There is something absolutely magical about a classic, refreshing treat that lights up the holiday spirit, and the Festive Peppermint Float Recipe does exactly that. This delightful concoction combines the creamy coolness of vanilla ice cream, the lively fizz of lemon-lime soda, and a refreshing burst of peppermint to create a drink that’s perfect for winter gatherings, cozy nights, or whenever you want to feel festive. It’s easy to make, incredibly tasty, and guaranteed to bring smiles with every sip.
Ingredients You’ll Need
Gathering the right ingredients is key to pulling off this charming and tasty float. Each component plays an essential role in building the perfect balance of creamy texture, minty freshness, and crisp effervescence that defines this drink.
- 3 tablespoons milk: This adds a subtle creaminess and helps blend the peppermint flavor smoothly.
- 1/4 teaspoon peppermint extract: The star flavor that brings that signature refreshing twist perfect for the holidays.
- 1 pound vanilla ice cream (15 oz): Creamy, rich, and sweet, it’s the delightful base that makes each float luscious.
- 1.5 liters lemon-lime soda (like 7 Up): The bubbly element that lifts the float with zesty citrus notes and fizzy fun.
How to Make Festive Peppermint Float Recipe
Step 1: Mix the Peppermint Milk
Start by combining the milk and peppermint extract in a large mixing bowl. Stir gently until the flavors are well blended. This simple mixture infuses the creamy base with a refreshing peppermint essence, setting the stage for the float’s festive charm.
Step 2: Add the Vanilla Ice Cream
Scoop two generous scoops of vanilla ice cream into each serving glass or a large punch bowl. The rich and smooth texture of the ice cream complements the fizzy soda beautifully, creating a luscious treat with every spoonful.
Step 3: Pour the Lemon-Lime Soda
Slowly pour the chilled lemon-lime soda over the ice cream. Watch closely as the bubbles dance and fizz, rising to the surface in a playful cascade. The soda’s crisp citrus notes brighten the creamy vanilla and peppermint combination perfectly.
Step 4: Garnish and Serve
Finish your Festive Peppermint Float Recipe with optional garnishes like a dollop of whipped cream or a sprinkle of crushed candy canes. These little touches add extra sparkle and flavor, making this classic float truly unforgettable.
How to Serve Festive Peppermint Float Recipe
Garnishes
Add a swirl of whipped cream and a sprinkle of crushed candy canes or peppermint sticks to create visual appeal and enhance that minty goodness with a bit of crunch. Fresh mint leaves also work beautifully for a touch of green and an aromatically fresh finish.
Side Dishes
This float shines as a festive dessert drink but pairs excellently with holiday cookies, gingerbread, or even a slice of chocolate cake. The creamy peppermint and lemon-lime fusion complements baked treats and brings out all their delicious nuances.
Creative Ways to Present
For an extra festive touch, serve the floats in clear glass mugs or vintage soda glasses. Rim the glasses with crushed candy canes dipped in light corn syrup for a sparkly candy crust. You can even layer the soda and ice cream to create a marbled effect that wows your guests visually as well as in taste.
Make Ahead and Storage
Storing Leftovers
This recipe is best enjoyed fresh to keep the soda’s fizz lively and the ice cream creamy. If you have leftovers, separate the components—store the ice cream in the freezer and the milk-peppermint mixture in the refrigerator for up to a couple of days, but do not mix soda until serving.
Freezing
The float should not be frozen once assembled because the soda loses its carbonation and the ice cream texture changes. Instead, freeze leftover ice cream separately for future use in other delicious creations.
Reheating
Since this is a cold treat, reheating is not applicable. For the best taste, always serve freshly made to enjoy that irresistible fizz and silky creaminess together.
FAQs
Can I use other flavors of ice cream in the Festive Peppermint Float Recipe?
Absolutely! Vanilla is classic, but you can experiment with chocolate, peppermint, or even a swirl of fudge to add a twist. Just keep in mind the flavors need to complement the peppermint and lemon-lime soda.
Is there an alcohol-free version of this float?
This recipe is naturally alcohol-free, making it perfect for all ages and holiday parties where everyone can indulge in the festive spirit without any worries.
Can I make this float in large batches for a party?
Yes! Use a large punch bowl and prepare the peppermint milk mixture in advance. Add ice cream scoops last and then pour soda slowly just before serving to keep that delightful fizz intact.
What’s the best way to crush candy canes for garnishing?
Place candy canes in a sealed plastic bag and gently crush with a rolling pin or the bottom of a heavy pan. This gives you candy bits perfect for sprinkling over the whipped cream without making a mess.
Can I substitute the lemon-lime soda with another beverage?
While lemon-lime soda works best for the crisp citrus kick, sparkling water with a splash of lemon or lime juice can be a lighter alternative. Avoid flat sodas or fruit juices that could clash with the peppermint flavor.
Final Thoughts
You truly can’t go wrong with the Festive Peppermint Float Recipe—it’s a little burst of holiday happiness in a glass, easy enough for anyone to whip up and share. Treat yourself, your family, and friends to this creamy, bubbly, minty delight and watch how quickly it becomes a cherished seasonal favorite.
Print
Festive Peppermint Float Recipe
- Total Time: 5 minutes
- Yield: 4 servings
Description
A refreshing and festive peppermint float combining creamy vanilla ice cream with fizzy lemon-lime soda and a hint of peppermint, perfect for holiday gatherings or a fun dessert treat.
Ingredients
Liquid Ingredients
- 3 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1.5 liters lemon-lime soda (like 7 Up), chilled
Other Ingredients
- 1 pound vanilla ice cream (15 oz)
- Optional garnish: whipped cream or crushed candy canes
Instructions
- Prepare Peppermint Mixture: In a large mixing bowl, combine 3 tablespoons of milk with 1/4 teaspoon peppermint extract. Stir thoroughly until the mixture is well blended, which will infuse the peppermint flavor evenly.
- Portion Ice Cream: Scoop two generous portions of vanilla ice cream into each serving glass or punch bowl, setting the base of your float.
- Add Soda: Slowly pour the chilled lemon-lime soda over the ice cream in each glass until full. Pour gently to manage the fizz and prevent overflow.
- Garnish and Serve: Optionally, top each float with whipped cream or a sprinkle of crushed candy canes to enhance the festive appearance and flavor. Serve immediately to enjoy the perfect combination of creamy and fizzy.
Notes
- Use chilled lemon-lime soda to keep the float cold and prevent excess melting.
- For a stronger peppermint flavor, add a few more drops of peppermint extract to the milk mixture but avoid overpowering the float.
- Can be made in a large punch bowl or individual glasses depending on serving preference.
- Crushed candy canes add a pleasant crunch and extra festive touch to the float.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
