
Why You’ll Love This Recipe
Eggnog Pudding Shots are a fun twist on traditional eggnog, making them an instant hit at any holiday gathering. The creamy, smooth pudding base is combined with the rich flavor of eggnog, and with the addition of your favorite spirit, it’s a festive adult treat that packs a punch. They’re easy to prepare, portable, and can be made ahead of time, making them a hassle-free dessert option for busy hosts. Plus, they’re a great way to get into the holiday spirit in a delicious way!
Ingredients
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 cup milk
- 1 cup eggnog
- 1/2 cup spiced rum (or your preferred alcohol, such as bourbon or vodka)
- 1/2 cup whipped cream
- Ground nutmeg (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, whisk together the instant vanilla pudding mix, milk, and eggnog until smooth and thickened.
- Add the spiced rum (or alcohol of your choice) to the mixture and stir until fully incorporated.
- Gently fold in the whipped cream to add a light and creamy texture.
- Spoon the pudding mixture into small shot glasses or dessert cups.
- Refrigerate the pudding shots for at least 4 hours, or overnight, to allow them to set.
- Just before serving, sprinkle a small amount of ground nutmeg on top of each pudding shot for a festive touch.
- Serve chilled and enjoy!
Servings and timing
This recipe makes approximately 12-15 pudding shots, depending on the size of your cups or glasses. Allow 4 hours for the pudding shots to set in the fridge before serving. If you’re preparing them in advance, they can be stored for up to 2 days.
Variations
- Non-Alcoholic Version: Skip the alcohol and use more eggnog or milk in place of the liquor. You can still enjoy the creamy flavor of eggnog without the alcohol.
- Bourbon or Vodka: If you’re not a fan of spiced rum, try bourbon or vodka for a different flavor profile.
- Chocolate Eggnog Pudding Shots: Swap out the vanilla pudding mix for chocolate pudding mix for a richer, chocolaty variation.
- Toppings: Add whipped cream, chocolate shavings, or even a cherry on top to elevate the presentation of your pudding shots.
Storage/Reheating
Eggnog Pudding Shots should be stored in the refrigerator. Keep them covered to prevent them from absorbing other smells and flavors in the fridge. They will stay fresh for up to 2 days. These shots should not be reheated, as they are best enjoyed chilled.
FAQs
Can I use a different type of alcohol in this recipe?
Yes! You can substitute spiced rum with bourbon, vodka, or even flavored liqueurs for a unique twist.
How far in advance can I make these pudding shots?
You can make these pudding shots up to 2 days in advance to ensure they have plenty of time to set properly in the fridge.
Can I make these non-alcoholic?
Absolutely! Simply replace the alcohol with additional eggnog or milk for a delicious, alcohol-free version.
Do I have to use instant vanilla pudding mix?
While instant vanilla pudding mix works best for this recipe, you can experiment with other flavors like chocolate or butterscotch for a different taste.
Can I freeze eggnog pudding shots?
It’s not recommended to freeze pudding shots as freezing may alter their texture. They are best enjoyed fresh and chilled.
How do I make the pudding shots thicker?
If you’d like a thicker consistency, use less milk or more pudding mix.
Can I make these pudding shots without whipped cream?
Yes, but the whipped cream adds a light, airy texture to the shots. If you skip it, your pudding shots may be denser.
How can I ensure my pudding shots set properly?
Ensure you whisk the pudding and eggnog mixture thoroughly, and allow enough time for the pudding shots to chill and set in the refrigerator.
How do I garnish eggnog pudding shots?
A sprinkle of ground nutmeg or cinnamon on top is a classic garnish. You can also add a dollop of whipped cream for extra flavor and presentation.
Are eggnog pudding shots gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free, but always double-check product labels, especially for pudding mixes, as they may vary.
Conclusion
Eggnog Pudding Shots are a fun and festive way to enjoy the flavors of the season in a creative, boozy treat. Whether you’re hosting a holiday party or just indulging in a sweet treat, these pudding shots will bring joy and a bit of cheer to your celebrations. They’re easy to make, customizable to your taste, and guaranteed to be a hit at your next gathering. Happy holidays and enjoy!
Print
Eggnog Pudding Shots
- Total Time: 4 hours
- Yield: 12-15 shots
- Diet: Gluten Free
Description
Eggnog Pudding Shots are a festive and creamy adult treat that combines the flavors of eggnog with the fun, bite-sized appeal of pudding shots. Perfect for holiday gatherings, they are easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 cup milk
- 1 cup eggnog
- 1/2 cup spiced rum (or your preferred alcohol, such as bourbon or vodka)
- 1/2 cup whipped cream
- Ground nutmeg (for garnish)
Instructions
In a medium bowl, whisk together the instant vanilla pudding mix, milk, and eggnog until smooth and thickened.
- Add the spiced rum (or alcohol of your choice) to the mixture and stir until fully incorporated.
- Gently fold in the whipped cream to add a light and creamy texture.
- Spoon the pudding mixture into small shot glasses or dessert cups.
- Refrigerate the pudding shots for at least 4 hours, or overnight, to allow them to set.
- Just before serving, sprinkle a small amount of ground nutmeg on top of each pudding shot for a festive touch.
- Serve chilled and enjoy!
Notes
- These pudding shots can be made up to 2 days in advance.
- Ensure enough chilling time for the pudding shots to set properly.
- They should be stored in the refrigerator and consumed within 2 days.
- Feel free to use other alcohol like bourbon or vodka for a different flavor.
- For a non-alcoholic version, simply replace the alcohol with more eggnog or milk.
- Adding whipped cream makes them lighter and creamier; you can skip it for a denser texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg