If you’re craving a delightful twist on a classic dessert, this Easy Pumpkin Tiramisu Recipe is here to steal your heart and bring cozy autumn flavors to your table. Combining the rich creaminess of mascarpone and cream cheese with the warm spices of pumpkin and cinnamon, every bite feels like a gentle invitation to savor the season. It’s a perfect make-ahead treat that’s both elegant and approachable, ideal for impressing guests or enjoying a comforting indulgence at home.

Ingredients You’ll Need

A clear glass bowl with wavy edges filled with a smooth, thick batter of light brown color with a swirl pattern on top. The bowl sits on a white marbled surface. In the background, there is a white ceramic pumpkin and a small lit candle in a clear ribbed glass container. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a vital role in creating the creamy, flavorful layers that make this dessert so irresistible. From the smooth pumpkin puree to the slightly bitter coffee-soaked ladyfingers, every element comes together to build texture, balance sweetness, and add a pop of seasonal color.

Pumpkin puree: The star ingredient that adds moistness, natural sweetness, and that unmistakable autumn taste.
Light brown sugar: Provides a rich, caramel-like sweetness that pairs perfectly with pumpkin.
Ground cinnamon: Infuses warm spice notes that enhance pumpkin’s flavor profile beautifully.
Salt: Balances the sweetness and elevates all the flavors in the dessert.
Granulated sugar (divided): Adds just the right amount of sparkle and sweetness to both the pumpkin cream and coffee.
Mascarpone cheese: Delivers a luxuriously creamy texture and subtle tanginess essential for tiramisu.
Heavy cream: Whipped to soft peaks, it lightens the pumpkin cream mixture for airy indulgence.
Cream cheese (softened): Combines with mascarpone for a richer, more decadent filling.
Brewed coffee: The bold, slightly bitter foundation that contrasts the sweetness and soaks the ladyfingers to tender perfection.
Ladyfingers (savoiardi): Crisp and delicate, they form the base layers after coffee soaking.
Whipped cream: Optional topping that adds an extra cloud of creaminess.
Cocoa powder: The classic finishing touch that provides a hint of chocolate bitterness and visual flair.

How to Make Easy Pumpkin Tiramisu Recipe

Step 1: Prepare the Coffee

Start by brewing 2 cups of your favorite coffee and allow it to cool to room temperature. While it’s still warm, whisk in 2 tablespoons of granulated sugar until completely dissolved. This sweetened coffee will soak the ladyfingers, imparting a rich, aromatic base for your tiramisu.

Step 2: Make the Pumpkin Cream Mixture

In a large bowl, whisk together the pumpkin puree, light brown sugar, cinnamon, salt, and half of the granulated sugar. Next, add the mascarpone cheese, softened cream cheese, and heavy cream. Using an electric mixer, beat everything on medium speed until soft peaks form. This creamy mixture should be smooth and fluffy but take care not to overbeat — you want it light but stable for layering.

Step 3: Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled coffee just long enough to soak the surface without turning soggy. Arrange the soaked ladyfingers evenly in the bottom of a large trifle dish or individual serving glasses. Spread a generous layer of the pumpkin cream mixture over the ladyfingers, then repeat the process, layering ladyfingers and pumpkin cream until you’ve created multiple tiers, finishing with the cream mixture on top.

Step 4: Chill the Tiramisu

Cover your assembled tiramisu tightly with plastic wrap and place it in the refrigerator for at least 6 hours, or even better, overnight. This resting time lets the flavors meld beautifully and the dessert set to a luscious, sliceable texture.

Step 5: Top and Serve

Just before serving, crown your tiramisu with a delicate layer of whipped cream. Dust the top liberally with cocoa powder for that classic tiramisu look and a slight chocolate bitterness. For an extra festive touch, consider garnishing with shaved chocolate or candied ginger — the added textures and flavors bring this Easy Pumpkin Tiramisu Recipe truly to life.

How to Serve Easy Pumpkin Tiramisu Recipe

The image shows a clear glass cup filled with a creamy orange-colored dessert layered with visible darker brown pieces placed inside the dessert in three distinct layers. The top layer is finished with a thick swirl of white whipped cream sprinkled lightly with dark powder. A gold spoon holding a scoop of the same white whipped cream with dark specks is held above the cup. The cup sits on a white marbled surface with a white pumpkin decoration near it in the blurry background and a second glass with the same dessert behind it. Part of a napkin with orange and brown leaf patterns is visible to the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The toppings aren’t just for looks — they add that final layer of excitement to your dessert. A fluffy cloud of whipped cream adds extra creaminess that perfectly contrasts the spiced pumpkin layers underneath. Cocoa powder brings essential bitterness to balance sweetness. Shaved dark chocolate or a sprinkle of candied ginger adds texture and a pop of unexpected flavor that guests will adore.

Side Dishes

This Easy Pumpkin Tiramisu Recipe shines best as a standalone dessert, but if you want to serve it alongside something, think simple and light. A crisp green salad with toasted pecans or a plate of fresh fruit can offer a refreshing counterpoint. If you’re hosting a big meal, consider pairing it with spiced cider or a warm cup of chai tea to keep the autumnal vibes strong.

Creative Ways to Present

Why not get creative with your presentation? Instead of a traditional trifle dish, build individual parfaits in clear glasses to show off the beautiful layers of pumpkin cream and coffee-soaked ladyfingers. For a festive touch, use mini mason jars and tie a rustic ribbon around them. These creative presentations make the dessert perfect for parties or special gatherings where you want to impress with style and flavor.

Make Ahead and Storage

Storing Leftovers

This tiramisu keeps beautifully in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer leftovers to an airtight container. The flavors will continue to meld, making leftovers even more delicious as the days go by.

Freezing

While freezing this pumpkin tiramisu is possible, it’s best enjoyed fresh or refrigerated. If you choose to freeze, cover it very well with plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the fridge before serving, though note that the texture may become slightly less creamy.

Reheating

This dessert is best enjoyed chilled, so reheating isn’t recommended. The soft textures and creaminess can be compromised by heat. Instead, serve chilled straight from the fridge for the ultimate pumpkin tiramisu experience.

FAQs

Can I use canned pumpkin or fresh pumpkin for this recipe?

Canned pumpkin puree is perfect for this recipe because it’s smooth and consistent, making the cream mixture effortless to prepare. If you use fresh pumpkin, make sure to cook and puree it well, removing excess moisture for the best texture.

What type of coffee should I use for soaking ladyfingers?

Use strong brewed coffee, such as espresso or a dark roast, to provide a robust flavor that balances the sweetness of the pumpkin cream. Avoid flavored coffees to keep the flavor profile clean and classic.

Can I substitute the mascarpone cheese?

Mascarpone is key to obtaining that smooth, luxurious texture. If you can’t find it, a mixture of cream cheese and heavy cream can work, but the flavor and texture may be slightly different.

Is this recipe suitable for a large gathering?

Absolutely! This Easy Pumpkin Tiramisu Recipe scales well and can be prepared in advance, making it an excellent choice for holiday parties or family dinners.

How can I make this recipe vegan or dairy-free?

To make it vegan, substitute the mascarpone and cream cheese with plant-based cream cheese alternatives, and use coconut cream instead of heavy cream. Also, make sure the ladyfingers are egg-free or replace them with vegan sponge biscuits.

Final Thoughts

This Easy Pumpkin Tiramisu Recipe is a spectacular way to celebrate the flavors of fall with every spoonful. Its creamy layers and cozy spices will make it a new favorite dessert to bring to the table. Whether you’re sharing it with family or treating yourself, this recipe is sure to impress and satisfy with minimal fuss and maximum flavor. Give it a try—you might just find your next go-to seasonal dessert.

Easy Pumpkin Tiramisu Recipe

Ingredients You’ll Need