Name: Easy Pineapple Pie Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 batch Basic Shortcrust Pastry; Milk, for brushing on top; 1 tsp Granulated Sugar, for sprinkling; 2 cups pureed Pineapple; 1 cup Pineapple, chopped finely; ¾ cup Sugar (or more, to taste); ½ tsp Pineapple essence; 1 tsp Lemon juice; 2 tbsp Cornflour (Cornstarch); 2 tbsp Water; 1 tbsp Hot Water; 1 tbsp Corn syrup (or liquid Glucose or Honey)

Jump to Recipe· 4.1 from 33 reviews

If you have a sweet tooth and a love for tropical flavors, this Easy Pineapple Pie Recipe is going to steal your heart and your taste buds. It combines the tangy freshness of pineapple with a buttery, flaky shortcrust pastry that’s crisp yet tender. The luscious pineapple filling is perfectly balanced with just the right hint of lemon and pineapple essence, making every bite burst with vibrant, sunny flavor. Whether you’re making it for a casual afternoon treat or a special occasion, this pie brings a refreshing twist to classic dessert time and is surprisingly simple to prepare from start to finish.

Ingredients You’ll Need

The image shows a slice of pineapple pie on a white square plate with a fork on the left side. The pie has two layers: a golden brown, shiny, and slightly crispy top crust with a small decorative flower shape in the center, and a thick, yellow, juicy pineapple filling underneath. The edges of the crust look golden and slightly textured. In the background, the remaining pie is in a clear glass white bowl with a crust that is folded and browned, showing some pineapple filling bubbling out from the side. The surface underneath is white marble. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things straightforward with ingredients that are easy to find but each one plays an important role. From the buttery shortcrust pastry that forms the perfect base, to the fresh pineapple filling that creates that irresistible tropical zing, everything works together to deliver pure deliciousness.

Basic Shortcrust Pastry: The foundation for the pie’s crisp and flaky texture.
Milk for brushing: Adds a beautiful golden color to the crust when baked.
Granulated Sugar: Sprinkled on top for a slight crunch and sweetness.
Pureed Pineapple (2 cups): Gives the pie its juicy and vibrant pineapple flavor.
Chopped Pineapple (1 cup): Adds delightful texture contrasts to the filling.
Sugar (¾ cup or more): Sweetens the pineapple filling perfectly without overpowering it.
Pineapple Essence (½ tsp): Intensifies the pineapple aroma and taste.
Lemon Juice (1 tsp): Brings a subtle tang that balances the sweetness beautifully.
Cornflour / Cornstarch (2 tbsp): Thickens the filling to a rich, jam-like consistency.
Water (2 tbsp): Helps dissolve the cornflour to avoid lumps.
Hot Water (1 tbsp): Used to prepare the glaze.
Corn Syrup / Liquid Glucose / Honey (1 tbsp): Gives the pie a shiny, appetizing glaze finish.

How to Make Easy Pineapple Pie Recipe

Step 1: Preheat and Prepare Your Pie Dish

Start by setting your oven to 200 degrees Celsius. Grease your pie dish thoroughly with butter to ensure your pie crust doesn’t stick and so it bakes up beautifully crisp. This simple prep step is essential for a perfectly shaped pie.

Step 2: Cook the Pineapple Filling

In a saucepan, combine the pureed pineapple, finely chopped pineapple chunks, and sugar. Stir and cook this mixture over medium heat for about five minutes. This softens the fruit and allows the sugar to start dissolving, creating a luscious sweet base for the filling.

Step 3: Thicken the Filling

Mix the cornflour with water until smooth to prevent lumps, then add this to your pineapple mixture along with the pineapple essence and lemon juice. Keep stirring until the filling thickens into a rich jam-like texture. This thick consistency is key—it stops the filling from being too runny and helps it set nicely in the pie.

Step 4: Cool the Filling

Remove your thickened pineapple mixture from heat and let it cool. Allowing the filling to cool before placing it in the crust helps keep your pastry from getting soggy and maintains a crisp, flaky texture.

Step 5: Roll Out the Pastry

Divide your shortcrust pastry into two equal portions. Roll one portion between two sheets of plastic wrap into a circle slightly larger than your pie dish. Gently press this dough into your buttered pie plate, ensuring it fits snugly and evenly. Removing the plastic wrap carefully prevents the dough from tearing.

Step 6: Fill the Pie

Spoon your cooled pineapple filling evenly over the prepared base. Spread it out gently but completely so every slice will be bursting with pineapple goodness.

Step 7: Cover and Decorate

Roll out the second portion of dough the same way and carefully cover your filled pie. Make several slashes on top to vent steam during baking, and if you like, add creative shapes cut from any leftover dough to decorate the surface. Brush the top with milk for a golden finish and sprinkle with granulated sugar for a delicate crunch.

Step 8: Bake the Pie

Bake the pie for 30 minutes at 200 degrees Celsius. Then, reduce the temperature to 180 degrees Celsius and bake for an additional 15 to 20 minutes. This two-step baking ensures the crust is perfectly golden and the filling is bubbling nicely inside.

Step 9: Apply the Glaze

As the pie finishes baking, mix hot water with corn syrup (or liquid glucose or honey). Once the pie comes out of the oven, brush this glaze over the top to give it an inviting shine. Let the pie cool before slicing.

Step 10: Serve and Enjoy

Slicing into this delightful Easy Pineapple Pie Recipe reveals a golden crust with juicy, tropical filling inside. Serve it either at room temperature or chilled, depending on your preference. Either way, it’s a slice of sunshine you won’t want to miss.

How to Serve Easy Pineapple Pie Recipe

The image shows a slice of pie on a white square plate with ridged edges, placed on a white marbled surface. The pie slice has a golden, slightly shiny crust with a thick edge that looks flaky and well-baked. Inside, there are two distinct layers: a light, fluffy creamy layer on top with small crumbly bits, and a denser, yellow-orange fruit layer at the bottom that looks soft and juicy. The slice is cut cleanly, showing the clear separation between the crust, creamy layer, and fruit filling. In the background, the rest of the pie sits in a clear glass dish with a similar golden crust and visible fruit filling where the slice was taken. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add an extra touch of flair, garnish your pineapple pie with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy complement to the tangy filling. Fresh mint leaves bring a subtle herbal freshness and vibrant green color that makes each serving pop visually.

Side Dishes

This pie pairs well with light, fresh accompaniments like a simple fruit salad or a cooling cucumber mint salad. For an evening dessert, a glass of sweet dessert wine or a cup of fragrant tea balances the sweetness while adding warmth.

Creative Ways to Present

Try serving individual mini pineapple pies in ramekins for a charming presentation at dinner parties. You can also cut the pie into squares and serve as finger foods for casual get-togethers. For a tropical twist, top slices with toasted coconut flakes or a drizzle of caramel sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover pineapple pie in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining good texture and flavor. Covering the pie properly prevents it from drying out or absorbing fridge odors.

Freezing

You can freeze this pie, wrapped tightly in plastic wrap and foil, for up to one month. Thaw it overnight in the refrigerator before reheating or serving. Freezing is perfect for making ahead for special occasions or reducing kitchen prep on busy days.

Reheating

To reheat, warm the pie slices gently in a 160-degree Celsius oven for 10 to 15 minutes. This revives the flaky crust and softens the filling without drying it out. Avoid microwaving to keep the texture just right.

FAQs

Can I use canned pineapple for the filling?

Absolutely! Canned pineapple works great as a substitute and can even make the recipe quicker. Just be sure to drain any excess juice before pureeing or chopping so your filling doesn’t become too watery.

Is it possible to make this pie gluten-free?

Yes, you can substitute the basic shortcrust pastry with a gluten-free pie crust mix or homemade gluten-free dough. Make sure that the cornflour you use is certified gluten-free to keep the filling safe as well.

Can I add other tropical fruits to this pineapple pie?

Definitely! Adding diced mango, passion fruit pulp, or shredded coconut can add exciting flavor dimensions. Just be mindful of moisture content so the filling sets properly by adjusting the amount of cornflour if necessary.

How do I know when the pie is fully baked?

The pie crust should be golden brown and firm to the touch, with filling bubbling gently through the top slashes. If the edges brown too quickly, cover them loosely with foil halfway through baking.

What’s the best way to slice and serve pineapple pie?

Use a sharp, serrated knife and wipe it clean between cuts for neat slices. Serving the pie chilled or at room temperature helps the filling hold its shape better for clean pieces.

Final Thoughts

There is something incredibly satisfying about making this Easy Pineapple Pie Recipe from scratch and then sharing it with people you love. It feels special but isn’t complicated, offering a burst of tropical sunshine with every bite. Trust me, once you taste its perfect balance of sweet and tangy wrapped in a buttery crust, this pie will become a recipe you return to again and again. So go ahead, try it out and bring a little slice of paradise to your table!