If you have a sweet tooth and love classic desserts, you are going to adore this Easy No-Bake Old Fashioned Chocolate Pie Recipe. It’s a nostalgic treat that brings together the smooth richness of chocolate pudding, the light fluffiness of whipped cream, and the buttery crunch of a graham cracker crust—all without ever needing to turn on the oven. Whether you’re making it for a family gathering or just craving a luscious dessert at home, this pie feels like a warm, chocolatey hug in every bite.

Ingredients You’ll Need

The image shows ingredients for a chocolate pie arranged on a white marbled surface. There is one clear measuring cup filled with white milk on the left and another clear measuring cup filled with cream or a similar white liquid on the top right. In the bottom left, a white bowl holds fluffy white whipped cream. Next to the whipped cream, slightly overlapping, is a yellow and red box of chocolate instant pudding mix with a picture of a brown pudding topped with a spoonful of pudding. At the bottom right is a pre-made graham pie crust in a foil pan with a red label featuring strawberries and nutrition facts. In the top right corner, there are four sticks of Hershey's milk chocolate. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, classic ingredients that you likely have on hand already, making it incredibly approachable while still delivering deep flavor and wonderful texture. Each one plays a vital role: from the creamy pudding to the crispy crust, everything comes together perfectly.

Graham cracker pie crust (9 inch): Provides a buttery, crunchy base that contrasts beautifully with the creamy filling.
Instant chocolate pudding mix (5.85 oz box): The star of the show, giving the pie its rich chocolate flavor and silky texture.
Milk (1 ½ cups): Helps thicken the pudding while keeping it smooth and luscious.
Heavy whipping cream (1 cup): Whipped to soft peaks, it lightens the pudding for that perfect creaminess.
Whipped topping (1 cup): Adds extra fluff and a lovely finish on top of the pie.
Mini Hershey bars (3, shaved or chopped): Sprinkled on top for added chocolate texture and that little touch of indulgence.

How to Make Easy No-Bake Old Fashioned Chocolate Pie Recipe

Step 1: Prepare Your Ingredients

Start by gathering and measuring all your ingredients to ensure a smooth and enjoyable baking experience. Having everything ready will make the process seamless and stress-free.

Step 2: Mix the Chocolate Pudding

In a medium bowl, combine the instant chocolate pudding mix with milk. Beat them together for about 2 minutes until the mixture thickens to a luscious, pudding-like consistency. This is the foundation of your pie’s rich flavor.

Step 3: Whip the Heavy Cream

In a separate bowl, whip the heavy cream vigorously for 3 to 5 minutes until it forms soft peaks. This whipped cream adds incredible lightness and fluffy texture to balance the dense pudding.

Step 4: Combine Pudding and Whipped Cream

Gently fold the whipped cream into the pudding mixture, beating for about 1 minute to fully incorporate them. Be sure to scrape the sides and bottom with a spatula to evenly mix all the creaminess into the chocolate base.

Step 5: Assemble the Pie

Pour the smooth chocolate mixture into your graham cracker crust, spreading it evenly so every slice will have that perfect balance of cream and crunch.

Step 6: Add the Final Whipped Topping Layer

Spread the whipped topping over the chocolate layer. This extra topping not only adds visual appeal but also a light, airy contrast to the rich chocolate beneath.

Step 7: Garnish and Chill

Sprinkle the shaved or chopped Hershey bars over the whipped topping for a touch of chocolatey texture and sparkle. Then, cover the pie and chill it in the refrigerator for at least an hour to let all the flavors meld beautifully.

How to Serve Easy No-Bake Old Fashioned Chocolate Pie Recipe

This image shows a pie with three main layers. The bottom layer is a light brown, crumbly crust. On top of it is a thick, smooth white cream layer that covers the whole pie evenly. The top layer is sprinkled with many small, uneven pieces of milk chocolate shavings, adding texture and dark brown color spots. The pie is in a foil pie tin placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your pie even further, try topping with a few extra chocolate shavings or a dusting of cocoa powder for a professional touch. A sprig of fresh mint or a handful of berries can also add refreshing color and contrast.

Side Dishes

This chocolate pie pairs wonderfully with light accompaniments such as fresh fruit salad or a crisp cup of coffee. The richness of the pie balances nicely with these simple sides, making your dessert experience complete.

Creative Ways to Present

Serve slice by slice on beautiful dessert plates, or for a fun twist, turn it into mini individual pies using small graham cracker crusts. You can also pipe the whipped topping in pretty swirls to impress guests at your next gathering.

Make Ahead and Storage

Storing Leftovers

This pie keeps well in the refrigerator for up to 3 days when tightly covered with plastic wrap or in an airtight container. The flavors actually deepen with a little extra chilling time, so leftovers taste just as wonderful.

Freezing

You can freeze this pie for up to 1 month, but be sure to cover it tightly to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator for best texture and flavor.

Reheating

Since this is a no-bake, chilled dessert, it’s best enjoyed cold. Avoid heating it as it will alter the creamy texture and melting the whipped layers.

FAQs

Can I use homemade graham cracker crust instead of store-bought?

Absolutely! A homemade crust adds a wonderful personal touch and allows you to adjust sweetness or add extra texture with nuts or spices.

Is there a substitute for instant pudding mix?

You could try a homemade chocolate pudding made from scratch, but instant pudding mix really simplifies the process and ensures a smooth, dependable texture.

Can I use regular whipped cream instead of whipped topping?

Yes, real whipped cream works beautifully. The whipped topping is just a convenient and stable alternative that holds shape well.

How long should the pie chill before serving?

At least 1 hour in the fridge is best so the filling firms up and flavors meld together perfectly before slicing.

Can I add other flavors to the pie?

Definitely! Try adding a splash of vanilla extract or a hint of espresso powder to the pudding mix to deepen and enhance the chocolate flavor.

Final Thoughts

This Easy No-Bake Old Fashioned Chocolate Pie Recipe is truly a gem to have in your dessert rotation. It’s simple, nostalgic, and utterly indulgent in the best way possible. I encourage you to try it out soon—you’ll love the creamy texture, chocolatey richness, and the effortless way it comes together. Trust me, this pie is sure to become a family favorite in no time!

Easy No-Bake Old Fashioned Chocolate Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 23 reviews

Author: Ava
Total Time: 1 hour 15 minutes
Yield: 12 servings

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Description

This Easy No-Bake Old Fashioned Chocolate Pie is a classic, rich, and creamy dessert made quickly without the need for baking. Featuring a buttery graham cracker crust filled with smooth chocolate pudding mixed with whipped cream and topped with a fluffy whipped topping and shaved chocolate bars, it is perfect for satisfying your chocolate cravings with minimal effort.

Ingredients

Pie Crust

1 9 inch graham cracker pie crust

Filling

1 box (5.85 oz) instant chocolate pudding mix
1 ½ cup milk
1 cup heavy whipping cream

Topping

1 cup whipped topping
3 mini Hershey bars (shaved, shredded, or chopped)

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Instructions

Measure Ingredients: Prepare all your ingredients by measuring them out to ensure a smooth and easy assembly process.
Make Pudding Mixture: In a medium mixing bowl, beat together the instant chocolate pudding mix and milk for about 2 minutes until the mixture thickens.
Whip Cream: In a separate medium mixing bowl, beat the heavy whipping cream for 3 to 5 minutes or until stiff peaks form.
Combine Mixtures: Gently fold the whipped cream into the thickened pudding mixture. Beat for about 1 minute until fully incorporated, remembering to scrape the bottom and sides of the bowl with a spatula to ensure an even blend.
Fill Crust: Pour the combined pudding and whipped cream mixture into the graham cracker pie crust, spreading it evenly for a smooth surface.
Add Whipped Topping: Spread the whipped topping evenly over the chocolate pudding layer to cover it completely.
Garnish: Sprinkle the shaved, shredded, or chopped mini Hershey bars over the whipped topping to add a decorative and chocolaty finish.
Chill: Refrigerate the pie for at least 1 hour before serving to allow it to set and flavors to meld.
Serve: Slice and serve chilled. Enjoy every rich, creamy bite of this no-bake chocolate pie!

Notes

For best results, chill the pie longer than 1 hour if time allows, ensuring a firmer texture.
You can substitute the graham cracker crust with a chocolate cookie crust for a different flavor.
Use full-fat milk for a richer pudding, but low-fat milk can be used for a lighter version.
Whipped topping can be replaced with homemade whipped cream if preferred.
Store any leftovers covered in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American