If you have a craving for something sweet but simple, this Easy Coconut Fudge Recipe is just the ticket to satisfy that desire with minimal effort and maximum delight. Imagine creamy white chocolate merging perfectly with the tropical hint of shredded coconut and a kiss of coconut extract, all coming together in a luscious, melt-in-your-mouth fudge that’s as pretty as it is delicious. Whether you’re making treats for a party or just want a special snack, this recipe offers a wonderfully smooth texture and that classic coconut flavor that feels like a warm hug in every bite.

Ingredients You’ll Need

The image shows a white marbled surface with a soft pink and white striped cloth folded in the top left corner. On the surface, there is a blue and white container of Pillsbury Creamy Supreme White Frosting on the top left, a small clear glass bottle of Goodman's coconut extract with a black cap to the right of the frosting, and a white ceramic measuring spoon labeled

The charm of this Easy Coconut Fudge Recipe lies in its simplicity — just a handful of ingredients that each play a crucial role in creating the perfect taste and texture. From the sweetness of white chocolate to the distinctive aroma of coconut extract, every component adds something special to the mix.

1 16-Ounce Can White Frosting: Provides a creamy, sweet base that makes the fudge irresistibly smooth and rich.
10 Ounces White Chocolate Chips: Melts down to give the fudge its luxurious white chocolate flavor and silky texture.
½ Cup Sweetened Shredded Coconut: Adds chewy texture and that classic coconut goodness to each bite.
½ Teaspoon Coconut Extract: Intensifies the tropical coconut aroma, elevating the flavor beyond just sweetness.
Parchment Paper: Essential for lining the pan and ensuring your fudge comes out cleanly without sticking.

How to Make Easy Coconut Fudge Recipe

Step 1: Prepare Your Pan

Begin by lining an 8×8-inch pan with parchment paper. This step is a simple but crucial detail — skipping the nonstick spray means your fudge will come out with perfectly clean edges and won’t stick to the pan.

Step 2: Melt the White Chocolate Chips

Place the white chocolate chips in a medium bowl and microwave them on high for 2 minutes. Stir the chips every 30 seconds to ensure they melt evenly and avoid burning. This gentle melting process results in a silky base that’s essential for the fudge’s creamy texture.

Step 3: Warm the White Frosting

Remove the frosting’s lid and foil before microwaving it on high for 1 minute without stirring. This warms the frosting just enough to combine smoothly with the melted chocolate later, helping to create that luscious consistency.

Step 4: Add Coconut Extract

Gently stir the coconut extract into the melted frosting. This step infuses the frosting with an extra layer of coconut flavor that will carry through every bite of the Easy Coconut Fudge Recipe.

Step 5: Combine Ingredients

Mix the warmed frosting and melted chocolate together thoroughly. Then fold in the shredded coconut until everything is well blended. This combination ensures each chunk of fudge has a perfect balance of smooth, sweet, and chewy coconut texture.

Step 6: Chill the Fudge

Pour the mixture into the parchment-lined pan. Pop it in the fridge and chill for about 4 hours, or until firm. This waiting time is the magic moment where the fudge sets into that perfect sliceable form we all love.

Step 7: Cut and Serve

Once the fudge has chilled and set, cut it into 1-inch squares or whichever size suits your craving. Then, it’s time to serve and indulge in creamy, coconutty goodness!

How to Serve Easy Coconut Fudge Recipe

The image shows nine white fudge squares arranged in a loose pattern on a wooden board placed on a white marbled surface. The fudge squares have a smooth and creamy texture with slight small air holes visible on top. Around the fudge pieces, there are some white chocolate chips and shavings scattered on the marbled surface. In the background, there is a glass jar with a woven pattern and some natural straw. The colors are mainly soft white and beige tones, creating a clean and cozy look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider topping each fudge square with a sprinkle of toasted shredded coconut for an extra crunchy contrast or a light dusting of powdered sugar for an elegant touch. These simple garnishes add visual appeal and a little hint of texture without overpowering the natural flavors.

Side Dishes

This fudge pairs beautifully with a hot cup of coffee or tea, balancing its sweetness with a warm, bitter note. It also makes a delightful dessert alongside fresh fruit like ripe mango or juicy pineapple, complementing the coconut flavor perfectly.

Creative Ways to Present

For gifting or a special occasion, arrange the fudge squares in a decorative box or on a pretty platter lined with tropical leaves to highlight the coconut theme. You can also stack smaller pieces into pyramid shapes secured with toothpicks for a playful presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep your leftover fudge in an airtight container at room temperature for up to a week. This helps maintain its soft, creamy consistency so each piece stays as delightful as the first.

Freezing

If you want to save your Easy Coconut Fudge Recipe for longer, freeze it in a sealed container for up to 3 months. Make sure to separate layers with parchment paper to prevent sticking, and thaw it in the refrigerator overnight before enjoying.

Reheating

Fudge is best enjoyed chilled, but if you prefer it softer, simply let it sit at room temperature for 15 to 20 minutes before serving. Avoid microwaving as this can melt the fudge unevenly and change its texture.

FAQs

Can I substitute the white frosting with something else?

While the white frosting gives this fudge its creamy sweetness and smooth texture, you can experiment with sweetened condensed milk for a slightly different but still delicious result.

Is it necessary to use coconut extract?

The coconut extract really boosts the flavor and aroma, but if you don’t have any on hand, you can omit it; just keep in mind the coconut taste will be milder.

Can I use unsweetened shredded coconut?

Sweetened shredded coconut adds both sweetness and moisture. Using unsweetened may result in a less sweet fudge and a slightly drier texture, so consider adding a touch more frosting to balance it.

How long will the fudge keep at room temperature?

Stored properly in an airtight container, the fudge will stay fresh and soft for about a week at room temperature. If your kitchen is warm, refrigeration might be a better option.

Can I make this recipe vegan?

This recipe relies on white chocolate chips and frosting, which usually contain dairy. For a vegan version, look for plant-based alternatives specifically labeled vegan, and ensure your coconut extract and shredded coconut are compatible.

Final Thoughts

I truly hope you get to experience just how wonderfully simple and delightful this Easy Coconut Fudge Recipe is. It’s the kind of treat that brightens up your day and brings a bit of sunshine through its tropical coconut flavor. So grab those few pantry staples and give it a whirl — your sweet tooth will thank you with every blissful bite!

Easy Coconut Fudge Recipe

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4.1 from 73 reviews

Author: Ava
Total Time: 4 hours 13 minutes
Yield: 16 servings
Diet: Vegetarian

Print Recipe

Description

This Easy Coconut Fudge Recipe combines creamy white frosting and white chocolate chips with shredded coconut and a hint of coconut extract to create a rich, smooth, and delightful treat. Perfect for coconut lovers, this no-bake fudge sets in the fridge, making it a quick and simple dessert ideal for any occasion.

Ingredients

1 16-ounce can white frosting
10 ounces white chocolate chips
½ cup sweetened shredded coconut
½ teaspoon coconut extract

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Instructions

Prepare the Pan: Line an 8×8-inch pan with parchment paper to ensure the fudge can be easily removed once set. Avoid using nonstick spray as parchment paper alone will suffice.
Melt the Chocolate Chips: Place the white chocolate chips in a medium microwave-safe bowl and microwave on high for 2 minutes, stirring every 30 seconds to promote even melting and prevent burning.
Heat the Frosting: Remove the lid and foil from the can of white frosting. Microwave the frosting on high for 1 minute without stirring, allowing it to become warm and more fluid.
Add Coconut Extract: Stir the coconut extract gently into the warmed frosting to infuse it with rich coconut flavor.
Combine Ingredients: Mix the melted white chocolate chips with the coconut-flavored frosting. Then add the sweetened shredded coconut and thoroughly blend until the mixture is smooth and evenly combined.
Set the Fudge: Pour the mixture into the prepared pan and spread evenly. Refrigerate for about 4 hours or until the fudge is firm and set.
Serve: Once firm, cut the fudge into 1-inch squares or your preferred size. Serve and enjoy this creamy, coconut-flavored sweet treat!

Notes

Make sure to stir the chocolate chips every 30 seconds during microwaving to avoid burning.
Using parchment paper helps in easy removal of the fudge without sticking.
You can substitute sweetened shredded coconut with unsweetened if you prefer a less sweet taste.
Store leftover fudge in an airtight container in the refrigerator for up to one week.
For variation, you can add chopped nuts or a pinch of sea salt on top before chilling.

Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Dessert
Method: No-Cook
Cuisine: American