If you are looking for a dessert that combines simplicity, comforting warmth, and fruity sweetness, then this Easy Bisquick Peach Cobbler Recipe is your new best friend. It’s a wonderfully straightforward recipe that uses pantry staples like Bisquick and fresh peaches to create a golden, fluffy cobbler with melt-in-your-mouth buttery undertones. Whether you’re after a quick treat on a busy weeknight or a charming dish to share at your next gathering, this peach cobbler will win hearts with its tender crust and luscious fruit filling.

Ingredients You’ll Need

A top view of seven white bowls and a stick of butter laid out on a white marbled surface, each holding a single ingredient for baking: the top left square bowl is full of yellow and red peach slices, the top right round bowl is filled with white flour, below the peach slices is a round bowl containing light brown sugar, to its right is a bowl with white milk, next to the milk are two small round bowls displaying brown cinnamon and nutmeg powders, with a wrapped stick of yellow butter at the bottom center of the arrangement, photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and thoughtful ingredients that blend to deliver perfect texture and flavor. Each item plays a vital role, from the melted butter that enriches the batter to the fragrant spices that elevate the peaches:

1/2 cup butter (melted): Adds richness and helps create a crisp, golden crust that’s absolutely irresistible.
2 cups Baking Mix (Bisquick): The foundation for the batter, providing structure and that signature tender crumb.
1 cup milk: Balances moisture and binds the mixture into a smooth batter.
1/2 teaspoon ground nutmeg: A warm spice that pairs beautifully with peaches to add subtle depth.
1/2 teaspoon cinnamon: Offers a classic, comforting aroma that enhances the cobbler’s flavor.
3/4 cup sugar: Sweetens the batter just enough to highlight the natural fruity tartness.
4 cups peaches: The star of the show, fresh or canned, their juicy sweetness is essential for that authentic peach cobbler experience.

How to Make Easy Bisquick Peach Cobbler Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 375 degrees Fahrenheit. While it warms up, lightly grease a 9×13-inch baking dish. This simple step ensures the cobbler won’t stick and helps achieve those perfect edges everyone loves to nibble.

Step 2: Mix the Batter

Melt the butter in a large microwave-safe bowl. This melted butter will infuse your batter with a lovely buttery flavor and will help the crust crisp up just right. Into the butter, add the Bisquick baking mix, milk, cinnamon, ground nutmeg, and sugar. Stir everything together until you have a smooth, velvety batter that’s ready to be spread.

Step 3: Assemble the Cobbler

Evenly spread the batter into your prepared baking dish. Now comes the exciting part: spoon the peaches right over the batter, distributing them evenly. Resist the urge to stir because as the cobbler bakes, the batter will rise up and around the peaches, creating a light crust atop the juicy fruit.

Step 4: Bake to Golden Perfection

Place your dish in the oven and bake for 45 to 50 minutes. Keep an eye out for a deep golden brown top that signals the cobbler is ready. This baking time allows the batter to set perfectly and meld with the sweet peaches beneath, resulting in a dessert that’s both tender and crisp.

Step 5: Cool Before Serving

Once baked, let your cobbler cool for at least 30 minutes. This resting period helps the cobbler firm up, making it easier to slice and serve without falling apart. The patience pays off with perfect portions every time.

How to Serve Easy Bisquick Peach Cobbler Recipe

The image shows a rectangular white baking dish filled with a golden-brown cake topped with sliced peaches. The cake layer is slightly crispy on the edges and soft in the middle, with bright orange peach slices spread evenly on the surface, some partially covered by the cake. The dish is placed on a white marbled surface with a colorful checked cloth underneath. Three whole peaches with reddish-orange skin are placed around the baking dish, adding a fresh and natural touch. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving this cobbler is the endless opportunity to dress it up. A dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the warm fruit and crust. For an extra touch, sprinkle a bit of cinnamon or a drizzle of honey on top for that wow factor.

Side Dishes

This peach cobbler shines on its own but pairs nicely with simple sides like a cup of freshly brewed coffee or a scoop of yogurt for brunch. It also complements a light salad if you’re planning a full meal with a sweet finish.

Creative Ways to Present

Want to impress your guests? Serve the cobbler in individual ramekins or mason jars for a charming presentation. You can also layer the peaches and batter in clear dishes for a pretty peek at the golden crust and juicy filling. Adding chopped nuts on top before baking can add delightful texture.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (which sometimes does not happen quickly), cover the cobbler tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors meld even more beautifully after a day or two.

Freezing

This Easy Bisquick Peach Cobbler Recipe also freezes well. Wrap individual portions or the whole dish tightly with plastic wrap followed by foil and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat your cobbler in the oven at 350 degrees Fahrenheit for 15 to 20 minutes until warm throughout. This method helps retain its crisp crust, unlike the microwave which can make it a bit soggy.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work great in this recipe. Just thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery.

Is Bisquick the only baking mix I can use?

Bisquick is recommended for its flavor and texture, but you can experiment with other baking mixes. Keep in mind that results might vary slightly, especially in texture.

Can I make this cobbler gluten-free?

Yes, if you substitute Bisquick with a gluten-free baking mix designed for similar use, you can enjoy this dessert without gluten. Ensure your spices and other ingredients are gluten-free as well.

How ripe should my peaches be?

Look for peaches that are fragrant and slightly soft to the touch for the best natural sweetness and juiciness, which enhances the cobbler’s flavor.

What’s the best way to keep the crust crisp?

Cooling the cobbler uncovered helps maintain a crisp crust. Also, reheating in the oven instead of the microwave brings back that lovely texture.

Final Thoughts

There’s something truly special about sharing a warm slice of this Easy Bisquick Peach Cobbler Recipe with friends or family. It invites smiles, nostalgia, and a round of “more please.” Trust me, with its effortless steps and reliably delicious results, this cobbler will become your go-to dessert when you need something sweet, simple, and absolutely satisfying. Go ahead and give it a try — your taste buds will thank you!

Easy Bisquick Peach Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 55 reviews

Author: Ava
Total Time: 55 minutes
Yield: 6 servings

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Description

A quick and simple peach cobbler recipe made with Bisquick baking mix, bursting with juicy peaches and warm spices, perfect for a comforting dessert that comes together in under an hour.

Ingredients

Dry Ingredients

2 cups Baking Mix (Bisquick)
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
3/4 cup sugar

Wet Ingredients

1/2 cup butter (melted)
1 cup milk

Fruit

4 cups peaches (fresh or canned, sliced)

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Instructions

Prepare: Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13-inch baking dish to prevent sticking.
Melt Butter: Melt the half cup of butter in a large bowl, either using a microwave or stovetop method.
Mix Batter: To the melted butter, add 2 cups of Bisquick baking mix, 1 cup milk, 1/2 teaspoon cinnamon, 1/2 teaspoon ground nutmeg, and 3/4 cup sugar. Stir well until combined into a smooth batter.
Spread Batter: Spread the batter evenly into the prepared baking dish, ensuring a flat, even layer.
Add Peaches: Spoon the 4 cups of sliced peaches evenly over the batter. Do not stir or mix. The batter will rise over the peaches during baking.
Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, until the top is a deep golden brown and the cobbler is set.
Cool and Serve: Allow the cobbler to cool for at least 30 minutes; this helps it firm up and makes it easier to slice and serve. Enjoy warm with whipped cream, ice cream, or milk.

Notes

Use fresh or canned peaches; if canned, drain excess syrup to prevent runny cobbler.
For added texture, sprinkle chopped nuts over peaches before baking.
Letting the cobbler cool improves its texture for clean slicing.
This recipe is versatile and can be made with other fruits such as berries or apples.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American