Name: Double Strawberry Cupcakes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups freeze dried strawberries; 1 cup melted coconut oil; 1/3 cup plain Greek yogurt or sour cream; 2 large eggs; 3/4 cup honey or granulated sugar; 1 cup high-quality strawberry jam; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup milk; 6 ounces cream cheese, at room temperature; 2 sticks salted butter, at room temperature; 2 1/2 to 3 cups powdered sugar; 1 teaspoon vanilla extract; About 3 tablespoons freeze dried strawberry powder (reserved from above); 1/4 cup warm milk (adjust as needed for consistency); Crushed freeze dried strawberries; Chamomile flowers

Jump to Recipe· 4.4 from 35 reviews

If you’ve ever dreamt of a treat that bursts with fresh strawberry flavor in every bite, this Double Strawberry Cupcakes Recipe is exactly what you need. Imagine moist, tender cupcakes made richer and fruitier with pure strawberry jam and a subtle hint of freeze-dried strawberries folded right into the batter. Then, it gets even better—a luscious cream cheese frosting infused with strawberry powder to double down on that gorgeous berry goodness. Whether it’s a special occasion or just a sunny afternoon craving, these cupcakes offer a deliciously vibrant twist that will quickly become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

A white bowl filled with a loose mound of pinkish-red powder, showing fine texture with some small chunks mixed in. Around the bowl, pieces of dried, crushed red fruit are scattered on top of a white marbled surface. The bowl has a smooth inside and a spout at the front. Sunlight casts soft shadows, highlighting the powder’s grainy surface and the rough texture of the dried fruit pieces outside. photo taken with an iphone --ar 4:5 --v 7

This recipe uses a handful of simple but thoughtfully chosen ingredients that work together to create incredible flavor, texture, and vibrant color. Each component has its role, whether it’s the tangy cream cheese adding smoothness or the strawberry powder bringing that unmistakable berry depth.

Freeze dried strawberries: The secret star that adds intense natural strawberry flavor and pretty flecks of color to both batter and frosting.
Melted coconut oil: Provides a moist texture while adding a subtle tropical undertone that pairs wonderfully with strawberries.
Plain Greek yogurt or sour cream: Ensures the cupcakes stay tender and adds a pleasant tang balancing the sweetness.
Large eggs: Key for structure and richness, binding all ingredients perfectly.
Honey or granulated sugar: Choose your preferred sweetener to give just the right amount of sweetness and moisture.
High-quality strawberry jam: Boosts strawberry flavor and adds juicy richness inside the cupcakes.
Vanilla extract: Enhances the other flavors and rounds out the batter and frosting beautifully.
All-purpose flour: The base of the cupcakes, providing structure and crumb.
Baking powder and baking soda: Leavening agents that help the cupcakes rise perfectly fluffy.
Kosher salt: Balances sweetness and enhances all the other flavors.
Milk: Adds the right amount of moisture and makes mixing easier without overworking the batter.
Cream cheese: The creamy heart of the frosting, lending tang and richness.
Salted butter: Brings smoothness and body to the frosting, making it light but indulgent.
Powdered sugar: Sweetens and thickens the frosting to just the right consistency.

How to Make Double Strawberry Cupcakes Recipe

Step 1: Prepare the Strawberry Powder and Oven

Start by grinding the freeze dried strawberries into a fine powder using a blender or food processor. This concentrated powder is what infuses the cupcakes and frosting with that signature vibrant strawberry taste. Then, preheat your oven to 350 degrees Fahrenheit and line your cupcake pan with paper liners to prepare for baking.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted coconut oil, Greek yogurt or sour cream, eggs, honey (or sugar), high-quality strawberry jam, and vanilla extract. Beat these together until they are well combined and smooth; this mixture gives your cupcakes that wonderful moistness and flavor foundation.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and about two-thirds of the strawberry powder you just made. Gradually add this dry mix to your wet ingredients, stirring until just combined to keep the cupcakes light and tender.

Step 4: Add Milk and Bake

Slowly beat in the milk to give the batter a nice smooth consistency. Divide the batter evenly among your cupcake liners, filling each about two-thirds full to allow room for rising. Bake for 25 to 30 minutes, or until the tops are set and a toothpick comes out clean with no wet batter attached.

Step 5: Make the Strawberry Cream Cheese Frosting

Beat the cream cheese alone first until fluffy, then add the softened salted butter and continue beating until the mixture is smooth and light. Gradually add powdered sugar, the remaining strawberry powder, and vanilla extract, mixing thoroughly. Slowly stream in warm milk to reach a creamy, spreadable consistency that’s perfect for frosting.

Step 6: Frost and Decorate Your Cupcakes

Once the cupcakes are completely cool, frost them generously with the strawberry cream cheese frosting. For extra charm and texture, top with crushed freeze dried strawberries and, if you like, some delicate chamomile flowers for a whimsical and elegant touch.

How to Serve Double Strawberry Cupcakes Recipe

The image shows several cupcakes with two layers each: the bottom layer is a light brown cake wrapped in a beige paper liner, and the top layer is a tall swirl of smooth pink frosting dusted with red powder. One cupcake in the front is decorated with two small white flowers with yellow centers on green stems placed on top of the frosting. Around the cupcakes, there are scattered crumbs and red powder on a white marbled surface. The background is softly blurred, focusing on the detailed texture of the frosting and cake. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly crushed freeze dried strawberries sprinkled on top add a lovely visual appeal and amplify the strawberry flavor with a little crunch. Tiny chamomile flowers or a small mint leaf make for a surprising, beautiful detail that your guests will adore.

Side Dishes

These cupcakes pair wonderfully with a light cup of tea—chamomile or green tea are excellent choices that balance sweetness without overpowering the fruitiness. For a brunch spread, serve alongside fresh berries or a light citrus salad to complement the strawberries.

Creative Ways to Present

Try serving your cupcakes on a rustic wooden board or vintage cake stands to make the strawberry colors pop. Layering cupcakes in decorative boxes makes for a charming gift, and stacking them with alternating frosting patterns can turn them into an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover cupcakes in an airtight container in the refrigerator to maintain their freshness and preserve the delicate strawberry flavor. They should stay delicious for up to 3 days, but for best taste, enjoy them within 24 to 48 hours.

Freezing

If you want to make these cupcakes ahead of time, freeze them un-frosted by wrapping each cupcake individually in plastic wrap and placing them in a freezer-safe container or bag. They will last up to 3 months frozen. Thaw completely before frosting and serving for the best texture.

Reheating

These cupcakes are best served chilled or at room temperature, so reheating isn’t necessary. However, if you prefer them slightly warm, let them sit out for about 30 minutes after taking them from the fridge—they’ll soften nicely without losing any of the signature strawberry flavor.

FAQs

Can I substitute the coconut oil with another fat?

Yes, you can use melted unsalted butter instead of coconut oil for a richer, creamier texture. Just keep in mind this will slightly change the flavor profile and the cupcakes might be a bit denser.

Is there a way to make these cupcakes vegan?

To make a vegan version, swap out the eggs for flax eggs, use a plant-based yogurt substitute, and replace the cream cheese and butter with vegan alternatives. The freeze dried strawberries and jam remain naturally vegan, so you’ll retain that wonderful strawberry flavor.

How do I ensure the cupcakes are moist?

The combination of coconut oil, Greek yogurt (or sour cream), and strawberry jam creates a moist crumb. Avoid overmixing the batter to prevent dryness, and be sure to bake just until the tops are set to keep them tender.

Can I use fresh strawberries instead of freeze dried?

Fresh strawberries have a lot of water content, which will affect the cupcake texture if used in place of freeze-dried. It’s best to use freeze dried for the concentrated flavor and to maintain the right batter consistency.

How do I get the frosting to the right consistency?

Beat the cream cheese and butter thoroughly until light and fluffy. Add powdered sugar gradually and mix well. Slowly add warm milk a little at a time until your frosting spreads easily but holds its shape well. Adjust powdered sugar or milk quantity if needed.

Final Thoughts

This Double Strawberry Cupcakes Recipe is a delightful and charming way to celebrate strawberries in all their glory. From the rich strawberry-infused batter to the dreamy cream cheese frosting, these cupcakes are sure to bring smiles and requests for seconds. I truly hope you give this recipe a go—you might just find your new favorite way to show strawberries some love in the kitchen!