Why You’ll Love This Recipe

Dirt Pudding Dessert Cups are a combination of creamy, chocolatey goodness with a crunchy twist, making them a fun and satisfying treat for both kids and adults alike. The layered effect of chocolate pudding and whipped cream gives it a delightful texture, while the crushed cookies provide a satisfying crunch that mimics the look and texture of dirt. Gummy worms make for a whimsical garnish that makes this dessert extra fun and perfect for themed parties or casual gatherings. Plus, it’s incredibly easy to make and doesn’t require any baking!

Ingredients

1 package (3.9 oz) instant chocolate pudding mix
2 ½ cups milk
1 container (8 oz) whipped topping (such as Cool Whip)
1 package (14 oz) Oreos (or any chocolate sandwich cookie), crushed
10-12 gummy worms (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pudding: In a large bowl, whisk together the instant chocolate pudding mix and milk. Stir for about 2 minutes, or until the pudding begins to thicken. Let it sit for a few minutes to firm up fully.
Layer the dessert: In small cups or mason jars, start by spooning a layer of the prepared chocolate pudding into the bottom of each cup (about 2 tablespoons per cup).
Add whipped topping: Top the pudding layer with a generous dollop of whipped topping, smoothing it evenly over the pudding layer.
Crush the cookies: Using a rolling pin or food processor, crush the Oreos into fine crumbs. Sprinkle a layer of crushed Oreos on top of the whipped topping, pressing it gently to ensure the crumbs stick.
Repeat the layers: Add another layer of chocolate pudding, followed by more whipped topping and crushed Oreos. Continue layering until you fill the cups.
Garnish: Finish by sprinkling the remaining crushed Oreos on top to create the “dirt” effect. Garnish with gummy worms to complete the fun, earthy look.
Chill and serve: Refrigerate the dirt pudding cups for at least 1-2 hours to allow the flavors to meld and the dessert to chill. Serve cold.

Servings and Timing

Servings: 6-8
Preparation time: 10-15 minutes
Chilling time: 1-2 hours
Total time: 1 hour 15 minutes (or overnight)

Variations

Different cookies: Swap Oreos for other chocolate cookies or graham crackers if you prefer a different flavor or texture.
Use homemade pudding: If you prefer homemade pudding, you can substitute the instant pudding mix with a stovetop recipe for a richer flavor.
Layered with other flavors: Add a layer of peanut butter mousse or vanilla pudding between the chocolate layers for a twist.
Vegan version: Use plant-based whipped cream, non-dairy pudding mix, and vegan cookies to make this dessert dairy-free.

Storage/Reheating

Storage: Store the dirt pudding dessert cups in an airtight container in the refrigerator for up to 2-3 days.
Reheating: This dessert is best served chilled, so there is no need to reheat. Just take them out of the fridge a few minutes before serving if needed.

FAQs

Can I make Dirt Pudding Dessert Cups ahead of time?

Yes, Dirt Pudding Dessert Cups can be made a day or two ahead of time. In fact, letting them sit in the fridge for a few hours (or overnight) helps the layers set and enhances the flavors.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream instead of store-bought whipped topping. Simply whip heavy cream with powdered sugar until stiff peaks form.

Can I make Dirt Pudding in a large dish instead of individual cups?

Yes, you can assemble the layers in a large trifle dish or any glass bowl instead of individual cups. Just make sure to adjust the layer sizes accordingly, and you can still garnish it with gummy worms for the “dirt” effect.

Can I use a different cookie instead of Oreos?

You can use any chocolate cookie, graham crackers, or even shortbread cookies for the crust layer. Just crush them into crumbs to mimic the “dirt.”

Can I make this dessert gluten-free?

Yes, simply use gluten-free cookies, such as gluten-free chocolate sandwich cookies or gluten-free graham crackers, and ensure the pudding mix is gluten-free.

Can I add other candy for garnish?

Yes, feel free to get creative with your garnishes! You can use mini candy worms, candy rocks, or even chocolate shavings for a fun and playful look.

Can I add fruit to this dessert?

Sure! You can add some chopped strawberries, raspberries, or blueberries between layers for a fruity twist and extra color.

How do I prevent the cookie crumbs from becoming soggy?

To avoid soggy crumbs, make sure to refrigerate the dessert before serving. The layers will firm up nicely, and the cookies will maintain their crunch.

Can I freeze Dirt Pudding Dessert Cups?

While it’s best served fresh, you can freeze the cups for up to a week. Let them thaw in the refrigerator for a few hours before serving.

How long does Dirt Pudding last in the fridge?

The dessert will stay fresh for 2-3 days when stored in an airtight container in the fridge. Just keep the gummy worms separate until you’re ready to serve.

Conclusion

Dirt Pudding Dessert Cups are a fun and delicious way to bring out your inner child while indulging in a creamy, chocolatey treat. With layers of chocolate pudding, whipped cream, and crushed cookies, topped with gummy worms, this dessert is as fun to make as it is to eat. It’s easy, customizable, and sure to be a hit at any event, whether it’s a birthday party, a BBQ, or a casual family gathering. These no-bake dessert cups are perfect for anyone looking for a sweet treat that’s both whimsical and irresistible!