If you are looking for a dessert that bursts with summer sweetness and has a charming presentation, this Delicious Strawberry Pie with Lattice Crust Recipe is an absolute must-try. Picture this: juicy, perfectly spiced strawberries nestled in a tender, buttery shortcrust pastry, topped with a golden lattice crust that lets those ruby-red berries peek through. Each bite balances a lovely texture combination and a luscious, fresh fruit flavor that feels like sunshine on a plate. Whether you’re baking for a family gathering or a casual weekend treat, this pie brings warmth, color, and a smile to every occasion.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating a memorable pie. Each element plays a vital role in crafting the taste, structure, and appeal of this Delicious Strawberry Pie with Lattice Crust Recipe, from the buttery shortcrust to the sweet, thickened berry filling.
- Basic Shortcrust Pastry – 1 batch: This forms the buttery, flaky base and lattice top that hold the filling beautifully.
- Milk for brushing on top: Gives the crust a golden, inviting sheen when baked.
- Sugar for sprinkling on top: Adds a bit of sparkle and a touch of sweetness to the crust’s surface.
- Sugar – 1/2 cup or as needed: Sweetens the strawberry filling perfectly without overpowering the fruit.
- Strawberries – 2 to 3 cups chopped: The star of the show, fresh and juicy for that irresistible bite.
- Cornflour / Cornstarch – 1/4 cup: Thickens the filling so it sets nicely without running.
How to Make Delicious Strawberry Pie with Lattice Crust Recipe
Step 1: Prepare and Chill the Pastry
Start by making your shortcrust pastry and chilling it for at least 30 minutes to relax the gluten and ensure a tender crust. Roll half the dough between two sheets of plastic wrap, then line your pie plate with it. Trim any excess dough neatly, and refrigerate your prepared pie shell while you get everything else ready. This keeps the crust firm so it bakes into that perfect, crisp texture you want.
Step 2: Mix the Filling Ingredients
In a bowl, combine your chopped strawberries, sugar, and cornflour. It’s key to toss these gently but thoroughly so every sweet berry is lightly coated. The cornflour will help thicken the juices released during baking into a luscious filling that holds its shape once cooled. Set this mixture aside while your oven preheats.
Step 3: Preheat Your Oven
Set your oven to 200°C (400°F). A hot start is essential to get your pastry beginning to brown and crisp right away, especially that delicate lattice crust.
Step 4: Roll Out and Cut the Remaining Pastry
Now take the remaining half of your chilled pastry and roll it out evenly. Using a knife or pastry cutter, slice the dough into strips about half an inch wide. These strips will form the classic lattice top, adding a rustic and pretty look that is hugely satisfying to create.
Step 5: Assemble the Pie
Take the chilled pie shell and spoon the strawberry filling inside, piling it just high enough to show off the generous berry bounty. Arrange your pastry strips over the top in a lattice pattern, weaving them carefully. This not only looks stunning but allows steam to escape and the filling to bubble tantalizingly.
Step 6: Brush and Sprinkle
Brush the assembled lattice with a little milk to promote browning and then sprinkle some sugar over the top for sparkle and crunch as it bakes. This step elevates the visual appeal and adds a gentle sweetness to the crust’s exterior.
Step 7: Bake Your Pie
Start baking your pie at 200°C (400°F) for 15 minutes to jump start that caramelization, then lower the temperature to 180°C (350°F). Bake for an additional 30 to 35 minutes until the crust is golden and those berries are bubbling merrily beneath. Keep an eye on it so it doesn’t overbrown.
Step 8: Cool Before Serving
Once out of the oven, resist the urge to dive in immediately. Let the pie cool for about 30 minutes to allow the filling to set nicely—this is a crucial step to prevent runny slices and make serving easier.
Step 9: Slice and Enjoy!
When your pie has cooled, slice it up and watch your friends and family light up at the sight—and taste—of this true classic. Every forkful delivers that perfect balance of flaky crust and sweet, fresh strawberry filling.
How to Serve Delicious Strawberry Pie with Lattice Crust Recipe
Garnishes
For a delightful finishing touch, serve your slice topped with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or a dusting of powdered sugar also add lovely contrast and color.
Side Dishes
This strawberry pie pairs beautifully with light beverages like iced tea or lemonade for a refreshing summer spread. A scoop of frozen yogurt alongside can complement the tart sweetness without overwhelming the palate.
Creative Ways to Present
Consider serving individual mini pies using ramekins with lattice tops for a charming, personal touch. You can also slice the pie into hand-held wedges wrapped in parchment paper for easy picnics or parties.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pie tightly with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days, making it perfect for enjoying as an easy treat or breakfast.
Freezing
If you want to keep your delicious strawberry pie longer, freeze it before baking by wrapping it tightly in plastic and foil. When ready to bake, thaw overnight in the fridge, then proceed with the baking steps. Baked pie can be frozen too but may lose some crust crispness.
Reheating
To reheat, warm slices in a low oven (about 150°C / 300°F) for 10-15 minutes. This restores warmth without making the crust soggy—perfect for those who want fresh-from-the-oven vibes any time.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best because they hold their texture and natural sweetness well, but you can use frozen if fresh are unavailable. Just thaw and drain them well before mixing into the filling to avoid excess liquid.
How do I prevent the crust edges from burning?
You can cover the exposed edges with aluminum foil or use a pie crust shield halfway through baking to keep them from overly browning while the filling finishes cooking.
Why do I need to chill the pastry before baking?
Chilling the pastry relaxes the gluten and solidifies fats, which helps create that tender, flaky crust and prevents shrinking or becoming tough during baking.
Can I make the lattice crust with another pattern?
Absolutely! You can get creative by braiding the dough strips or cutting shapes to place on top for a unique, personal touch to your Delicious Strawberry Pie with Lattice Crust Recipe.
What thickening alternatives can I use instead of cornflour?
Arrowroot powder or tapioca starch are good substitutes that also help create a firm filling with a glossy finish and won’t alter the pie’s flavor.
Final Thoughts
This Delicious Strawberry Pie with Lattice Crust Recipe is truly a celebration of simple ingredients coming together to create something extraordinary. Its vibrant color, comforting textures, and inviting aroma make it a dessert that’s hard to resist and even harder to forget. I encourage you to try this recipe, share it with loved ones, and savor the joy that a homemade pie brings into any day. Trust me, once you taste it, it will become one of your favorite go-to desserts for years to come.
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Delicious Strawberry Pie with Lattice Crust Recipe
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful homemade strawberry pie featuring a crisp, buttery shortcrust pastry and a sweet, thickened strawberry filling, finished with a beautiful lattice top. Perfect for a summer dessert, this pie combines fresh strawberries with a gently baked crust to create a classic treat.
Ingredients
Pastry
- 1 batch Basic Shortcrust Pastry
- Milk, for brushing on top
- Sugar, for sprinkling on top
Filling
- 1/2 cup Sugar (or as needed to taste)
- 2 to 3 cups Strawberries, chopped
- 1/4 cup Cornflour (Cornstarch)
Instructions
- Prepare the Pie Crust: Begin by making the basic shortcrust pastry and chill it in the refrigerator for at least 30 minutes to firm up.
- Line the Pie Plate: Take half of the chilled pastry dough and roll it out between two sheets of plastic wrap. Use this rolled pastry to line your pie plate, trimming off any excess dough. Place the lined pie dish back into the fridge while you prepare the filling.
- Make the Filling: In a mixing bowl, combine the chopped strawberries, sugar, and cornflour. Mix everything well until evenly incorporated. Set this filling mixture aside.
- Preheat the Oven: Set your oven temperature to 200°C (400°F) to prepare for baking.
- Prepare the Lattice Top: Roll out the remaining half of the pastry and cut it into strips for the lattice top of the pie.
- Assemble the Pie: Spoon the prepared strawberry filling into the chilled pie crust. Arrange the pastry strips on top of the filling in a lattice pattern.
- Finish the Top: Brush the lattice crust with milk and sprinkle some sugar over it for a golden, sweet finish.
- Bake: Place the pie in the oven and bake at 200°C (400°F) for 15 minutes. Then reduce the oven temperature to 180°C (350°F) and continue baking for an additional 30 to 35 minutes until the crust is golden and the filling is bubbly.
- Cool Down: Remove the pie from the oven and let it cool for at least 30 minutes to allow the filling to set.
- Serve: Slice the pie and serve it as a delightful dessert.
Notes
- Make sure to chill the pastry well before using to ensure a crisp crust.
- The amount of sugar can be adjusted based on the sweetness of the strawberries.
- Allow the pie to cool fully so that the filling thickens and slices cleanly.
- You can use fresh or frozen strawberries; just thaw and drain frozen ones before using.
- For extra shine, you can brush the crust with an egg wash instead of milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
