If you have a craving for something sweet, comforting, and just a little bit nostalgic, this Delicious Peach Crisp with Oatmeal Topping Recipe is going to be your new best friend. Imagine juicy, tender peaches baked to bubbly perfection under a crunchy, buttery oatmeal topping that hits every note of sweetness and texture just right. It’s an easy dessert that transforms simple pantry ingredients into a warm hug on a plate, perfect for sharing but honestly you might want to sneak a second serving for yourself.
Ingredients You’ll Need
The beauty of this peach crisp lies in its simplicity—each ingredient is essential and plays a crucial role in building layers of flavor and texture. From the fresh peaches that offer vibrant color and juicy sweetness, to the cold butter that creates a perfectly crumbly topping, every component is thoughtfully chosen to make your dessert shine.
- 4 cups Fresh Peaches: Choose ripe but firm peaches for a balance of sweetness and structure.
- 2 Tablespoons Sugar: Adds sweetness to complement the natural peach flavor.
- 1 Tablespoon Cornstarch: Acts as a thickener to keep the peach juices from getting too runny.
- 1/2 Tablespoon Fresh Lemon Juice: Brightens the peaches and enhances their natural tartness.
- 1/3 cup Rolled Oats: Brings a hearty texture and a wonderful chew to the topping.
- 3/4 cup Flour: Provides structure to the crisp’s oat topping.
- 1/2 cup Brown Sugar: Adds a rich, caramel-like sweetness and moisture to the crumble.
- 1/2 cup Sugar: Balances the sweetness and contributes to the crispiness.
- 8-10 Tablespoons Cold Salted Butter: Cubed and cold, it creates a flaky, tender topping as it melts during baking.
How to Make Delicious Peach Crisp with Oatmeal Topping Recipe
Step 1: Prepare the Peach Filling
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, toss together the peeled and sliced peaches with sugar, cornstarch, and fresh lemon juice. This combo ensures the peaches release just enough juice without becoming mushy, and the lemon adds a glow to the fruit’s natural color and flavor.
Step 2: Mix the Oatmeal Topping
In a separate small bowl, combine the rolled oats, flour, brown sugar, and sugar. Now the magic happens: cut in the cold salted butter with a fork or pastry cutter until the mixture is crumbly but still contains small, buttery chunks. These chunks melt while baking and give you that irresistible crisp texture.
Step 3: Assemble and Bake
Transfer the peach mixture into a 9-inch baking dish, spreading it evenly. Sprinkle the oat crumble topping generously over the peaches. Slide the dish into the oven and bake for 20 to 26 minutes until the topping is golden and the filling bubbles around the edges. The aroma wafting from your kitchen at this point is pure joy.
How to Serve Delicious Peach Crisp with Oatmeal Topping Recipe
Garnishes
A scoop of creamy vanilla bean ice cream melting over the warm peach crisp is a classic pairing that never fails to delight. For an extra touch, sprinkle a pinch of cinnamon or toasted almonds on top for added warmth and crunch.
Side Dishes
This dessert pairs wonderfully with a dollop of freshly whipped cream or a drizzle of homemade caramel sauce. For a lighter option, a simple Greek yogurt with a touch of honey provides a tangy contrast to the sweet crisp.
Creative Ways to Present
Serve the peach crisp in individual ramekins for charming, personalized portions. For a rustic feel, bake and serve directly in a cast-iron skillet. You can even turn leftovers into parfait layers with granola and yogurt for a breakfast or snack twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftovers covered tightly in the refrigerator for up to 3 days. The crisp topping might lose a bit of its crunch over time, but reheating restores much of its original texture and flavor.
Freezing
This peach crisp freezes beautifully! Wrap it securely with plastic wrap and aluminum foil or place it in an airtight container; it can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To revive that fresh-baked goodness, reheat individual servings in the microwave for about 1 minute or place the whole dish in a 350-degree oven for 10–15 minutes until warmed through and crispy again.
FAQs
Can I use frozen peaches for this crisp?
Yes, frozen peaches work well, especially when fresh peaches aren’t in season. Just thaw and drain excess juice before using to avoid a runny filling.
Is it possible to make this recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free blend, and make sure your oats are certified gluten-free to keep every bite safe and delicious.
Can I substitute butter with a dairy-free alternative?
Yes, a cold dairy-free margarine or coconut oil works great. Just make sure it’s chilled and solid to achieve that perfect crumble in the topping.
How do I get the oatmeal topping extra crunchy?
Using cold butter and not overmixing is key. You can also sprinkle a bit of chopped nuts on top before baking to add an extra layer of crunch.
What can I do if my peach crisp is too runny?
Next time, use a little more cornstarch or flour to help thicken the juices. Also, make sure to toss your peaches well with the thickener before baking to avoid excess liquid.
Final Thoughts
I hope you’re as excited as I am to dive into this Delicious Peach Crisp with Oatmeal Topping Recipe. It’s the kind of dessert that feels like a cozy hug on a plate and a celebration of peaches at their finest. Whether you’re making it for family, friends, or a quiet treat for yourself, it’s sure to become a cherished favorite that you’ll keep coming back to season after season.
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Delicious Peach Crisp with Oatmeal Topping Recipe
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Peach Crisp recipe is a delightful and comforting dessert that combines fresh, juicy peaches with a buttery, crunchy oat crumble topping. Baked to perfection, it’s a warm treat perfect for showcasing summer peaches, served best with a scoop of vanilla ice cream.
Ingredients
Peach Mixture
- 4 cups fresh peaches (about 3 lbs, peeled and sliced)
- 2 tablespoons sugar
- 1 tablespoon cornstarch (or flour)
- 1/2 tablespoon fresh lemon juice
Crumble Topping
- 1/3 cup rolled oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 8–10 tablespoons cold salted butter, cut into cubes
Instructions
- Preheat the oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the crisp.
- Prepare the peach filling: In a large bowl, combine the sliced peaches with sugar, cornstarch (or flour), and fresh lemon juice. Toss gently to coat all the peaches, ensuring they are evenly covered to create a thick and juicy filling.
- Make the oat crumble topping: In a separate small bowl, mix the rolled oats, flour, brown sugar, and sugar. Use a fork or pastry cutter to cut the cold butter cubes into the mixture until combined, leaving some butter chunks to create a crumbly texture after baking.
- Assemble the crisp: Transfer the peach mixture into a 9-inch baking dish and evenly spread it out. Sprinkle the oat crumble topping over the peaches, covering them thoroughly.
- Bake the crisp: Place the baking dish into the preheated oven and bake for 20 to 26 minutes, or until the topping is melted, bubbling, and nicely golden brown.
- Serve: Remove from the oven and allow to cool slightly. Serve warm, ideally with a scoop of vanilla bean ice cream for a classic finish.
Notes
- Use ripe but firm peaches to maintain texture during baking.
- You can substitute cornstarch with flour if needed, but cornstarch provides a clearer thickening effect.
- For a richer topping, consider adding a teaspoon of cinnamon or nutmeg into the crumble mixture.
- Serve immediately for the best texture and warm flavor.
- This dessert can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
