Why You’ll Love This Recipe
Deep-fried Oreos are a fun and nostalgic dessert that brings the taste of the fair right into your kitchen. They’re incredibly easy to make using pantry staples, and they’re always a hit with kids and adults alike. The frying process transforms the crunchy cookie into a warm, cake-like center surrounded by a crisp, golden coating. Whether for parties, movie nights, or a weekend treat, they’re irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Pancake mix (boxed mix works well)
- Milk
- Egg
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Directions
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- In a medium bowl, prepare the pancake batter by mixing the pancake mix with milk and egg until smooth.
- Dip each Oreo into the batter, coating it completely.
- Carefully place the coated Oreos into the hot oil, frying 3–4 at a time.
- Fry for about 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and place on paper towels to drain.
- Dust with powdered sugar before serving.
Servings and timing
This recipe makes about 20 deep-fried Oreos. Prep time is approximately 10 minutes, and cook time is 15 minutes. Total time: about 25 minutes.
Variations
- Stuffed Oreos: Use flavored Oreos like mint, peanut butter, or birthday cake for variety.
- Chocolate Batter: Add a tablespoon of cocoa powder to the batter for a chocolate twist.
- Vegan Version: Use plant-based milk and egg replacer with dairy-free pancake mix.
- Spiced Sugar Dusting: Mix powdered sugar with a bit of cinnamon for a warm, spicy finish.
- Mini Version: Use Mini Oreos for bite-sized fried treats.
Storage/Reheating
Deep-fried Oreos are best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for a crispier texture. Avoid microwaving, as it makes them soggy.
FAQs
Can I use any pancake mix?
Yes, most standard boxed pancake mixes will work. Just follow the mix’s directions and adjust consistency if needed.
Do I need a deep fryer?
No, a deep pot or heavy skillet with at least 2 inches of oil works just fine.
Can I make them ahead of time?
They’re best eaten fresh, but you can fry them a few hours in advance and reheat in the oven.
Can I use double-stuffed Oreos?
Yes, double-stuffed Oreos work well and create an extra gooey center.
How do I prevent the batter from sliding off?
Make sure the cookies are dry, and coat them thoroughly in a thick but smooth batter.
Is it safe to reuse the frying oil?
Yes, you can strain and reuse the oil once cooled, but only a few times and for similar recipes.
Can I freeze deep-fried Oreos?
It’s not recommended, as the texture won’t hold up well after freezing and thawing.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable, canola, or sunflower oil.
Can I make these gluten-free?
Yes, just use a gluten-free pancake mix and gluten-free sandwich cookies.
What toppings go well with deep-fried Oreos?
Besides powdered sugar, try drizzling with chocolate syrup, caramel, or serving with whipped cream or ice cream.
Conclusion
Deep-fried Oreos are a deliciously over-the-top dessert that’s quick to make and always a crowd-pleaser. With their warm, melty centers and crispy golden shells, they’re a perfect weekend indulgence or party treat. Whether you stick with classic Oreos or try a fun variation, these sweet bites are sure to become a favorite in your homemade dessert rotation.
Print
Deep-Fried Oreos
- Total Time: 25 minutes
- Yield: 20 deep-fried Oreos
- Diet: Vegetarian
Description
Deep-fried Oreos are a decadent treat featuring classic Oreo cookies dipped in pancake batter and fried until golden and crispy. With a warm, soft center and a crunchy coating, they’re a nostalgic fairground dessert made easily at home.
Ingredients
- 20 Oreo cookies
- 1 cup pancake mix
- 2/3 cup milk
- 1 egg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- In a medium bowl, mix pancake mix, milk, and egg until smooth.
- Dip each Oreo into the batter, coating it fully.
- Carefully drop the coated Oreos into the hot oil, frying 3–4 at a time.
- Fry for 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure Oreos are dry before dipping to help the batter stick.
- Use a thick batter to ensure even coating and crispy texture.
- Deep-fried Oreos are best served fresh and hot.
- Try flavored Oreos for different taste variations.
- Don’t overcrowd the pan while frying to maintain oil temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fry
- Cuisine: American
Nutrition
- Serving Size: 1 deep-fried Oreo
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
