Name: Dairy Free Ice Cream
Prep time: 10 min
Total time: PT-487770H18M13S
Cuisine: American
Ingredients: 2 cans (13.5 oz each) full-fat coconut milk (or other dairy-free milk alternative); 1/2 cup maple syrup or agave nectar; 2 tsp vanilla extract; 1/4 tsp sea salt; Optional mix-ins: cocoa powder, fruit puree, chocolate chips, nut butter

Why You’ll Love This Recipe

This dairy free ice cream offers all the indulgence of classic ice cream without the dairy. It’s smooth, scoopable, and can be customized with your favorite mix-ins, from chocolate chips to fruit swirls. It’s also naturally gluten-free and easy to make with or without an ice cream maker. Whether you’re vegan or just looking for a lighter alternative, this recipe is a winner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Full-fat coconut milk or another dairy-free milk alternative
Maple syrup or agave nectar
Vanilla extract
Sea salt
Optional mix-ins (like cocoa powder, fruit puree, chocolate chips, or nut butter)

Directions

In a blender, combine the coconut milk, sweetener (maple syrup or agave), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Taste and adjust the sweetness if needed, then pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and stir every 30–45 minutes until frozen, about 3–4 hours total.
Once churned or frozen to a soft-serve texture, fold in any desired mix-ins (like chopped nuts, chocolate chips, or swirls of jam).
Transfer the ice cream to a container with a lid and freeze for at least 2–4 hours to firm up before scooping.
Let sit at room temperature for 5–10 minutes before scooping for easier serving.

Servings and timing

Makes about 6 servings.
Prep time: 10 minutes
Churn/freeze time: 2–4 hours
Total time: 4–5 hours

Variations

Chocolate: Add cocoa powder or melted dairy-free chocolate for a rich twist.
Berry swirl: Blend in raspberry or strawberry puree before freezing.
Nut butter: Swirl in almond, peanut, or cashew butter for extra creaminess.
Mint chocolate chip: Add peppermint extract and dairy-free chocolate chips.
Coffee: Mix in instant espresso powder for a dairy free coffee ice cream.

Storage/Reheating

Store the ice cream in a freezer-safe airtight container for up to 2 weeks.
Place a piece of parchment paper directly on the surface to prevent ice crystals from forming.
No reheating is needed—just let it soften slightly at room temperature before scooping.

FAQs

What’s the best milk alternative for dairy free ice cream?

Full-fat coconut milk provides the creamiest texture, but cashew milk or oat milk also work well.

Can I make it without an ice cream maker?

Yes, just freeze the mixture in a shallow container and stir every 30–45 minutes until it reaches the desired consistency.

How do I prevent ice crystals in dairy free ice cream?

Use full-fat ingredients and cover the surface with parchment or plastic wrap before sealing the container.

Is dairy free ice cream vegan?

Yes, if made with plant-based milk and sweeteners, it is entirely vegan.

Can I use honey as a sweetener?

Honey works, but it’s not vegan. For a fully plant-based version, use maple syrup or agave nectar.

Why is my ice cream hard after freezing?

Dairy free ice creams can freeze harder. Let it sit at room temperature for a few minutes before scooping.

Can I use frozen fruit in the base?

Yes, you can blend frozen fruit into the base for added flavor and texture before freezing.

What flavorings go best with dairy free ice cream?

Vanilla, chocolate, fruit purees, mint, coffee, and spices like cinnamon or cardamom all work wonderfully.

Can I add alcohol to keep it soft?

Yes, adding a tablespoon of vodka or another neutral alcohol can help keep the texture scoopable.

How long does homemade dairy free ice cream last?

It’s best within 2 weeks, as the texture may change over time in the freezer.

Conclusion

Dairy Free Ice Cream is a delicious, creamy alternative to traditional ice cream that doesn’t compromise on taste or texture. Whether you’re avoiding dairy for health, ethical, or dietary reasons, this frozen treat is incredibly easy to make and totally customizable. From classic vanilla to indulgent chocolate or fruity swirls, it’s a refreshing dessert you’ll want to enjoy all year round.