Why You’ll Love This Recipe

Hands-Off Cooking: Let your slow cooker do the work while you relax.
Flavorful and Tender: Chicken cooks slowly in a savory blend of spices and sauces.
Customizable: Use your favorite taco toppings to suit your taste.
Perfect for Meal Prep: Makes plenty for leftovers or feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds boneless, skinless chicken breasts or thighs
1 cup salsa (your choice of heat level)
1 packet taco seasoning or homemade blend
1/2 cup chicken broth
Optional toppings: shredded lettuce, diced tomatoes, avocado, shredded cheese, sour cream, cilantro, lime wedges
Taco shells or tortillas

Directions

Prepare Chicken: Place chicken breasts or thighs in the crockpot.
Add Seasoning and Liquids: Sprinkle taco seasoning over the chicken. Pour salsa and chicken broth on top. Stir gently to coat.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and easily shredded.
Shred Chicken: Remove chicken from the crockpot and shred with two forks. Return shredded chicken to the crockpot and stir to combine with juices.
Serve: Spoon chicken into taco shells or tortillas and add your favorite toppings.

Servings and Timing

Servings: 6-8
Preparation Time: 10 minutes
Cooking Time: 3-7 hours (depending on setting)
Total Time: 3-7 hours 10 minutes

Variations

Make it Spicy: Add diced jalapeños or hot sauce.
Different Proteins: Substitute chicken with shredded pork or beef.
Low-Carb Option: Serve with lettuce wraps instead of tortillas.
Add Beans: Mix in black or pinto beans for extra protein and fiber.

Storage/Reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze shredded chicken in portions for up to 3 months.
Reheating: Reheat in the microwave or on the stovetop until warmed through.

FAQs

Can I use frozen chicken?

Yes, but increase cooking time by about 1-2 hours on low.

Can I use store-bought taco seasoning?

Yes, or make your own blend for a fresher taste.

How do I prevent dry chicken?

Cook chicken in plenty of salsa and broth to keep it moist.

Can I make this in an Instant Pot?

Yes, cook on high pressure for about 15 minutes with natural release.

Are these tacos kid-friendly?

Yes, mild seasoning makes them suitable for children.

Can I use corn tortillas?

Absolutely, corn or flour tortillas both work well.

How spicy is this recipe?

Mild by default; adjust salsa heat and add peppers for more spice.

Can I add cheese before serving?

Yes, shredded cheese melts nicely on warm chicken tacos.

How do I store leftovers?

In airtight containers in the fridge or freezer.

Can I use chicken thighs instead of breasts?

Yes, thighs remain juicy and flavorful.

Conclusion

Crockpot Chicken Tacos offer a flavorful, hands-off meal that’s perfect for busy days or casual gatherings. Tender shredded chicken combined with your favorite toppings creates a satisfying and versatile dinner the whole family will love.