Short Description

Crockpot Chicken and Dumplings is a comforting, hearty dish made with tender chicken, vegetables, and fluffy dumplings cooked in a rich, creamy broth. The slow cooker does all the work, allowing the flavors to meld together perfectly for a satisfying meal. It’s a perfect option for busy weeknights or when you need a warm, soothing dinner.

Why You’ll Love This Recipe

This Crockpot Chicken and Dumplings recipe is the ultimate comfort food. With minimal prep and a few simple ingredients, you can create a rich, savory dish that the whole family will love. The slow cooking process ensures that the chicken becomes melt-in-your-mouth tender, while the dumplings cook to perfection, absorbing all the flavors of the broth. It’s an easy, one-pot meal that’s full of warmth and flavor, making it an ideal choice for a cozy dinner.

Ingredients

4 boneless, skinless chicken breasts
1 onion, diced
2 celery stalks, diced
2 large carrots, sliced
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of celery soup
1 cup frozen peas
2 cups biscuit mix (like Bisquick)
2/3 cup milk
1 tablespoon butter, melted
1 tablespoon parsley (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Place the chicken breasts at the bottom of the crockpot. Add the diced onion, celery, carrots, and minced garlic.
Sprinkle with salt, pepper, thyme, parsley, and add the bay leaf. Pour in the chicken broth, followed by the cream of chicken soup and cream of celery soup. Stir everything to combine.
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours.
About 30 minutes before the cooking time ends, prepare the dumplings. In a mixing bowl, combine the biscuit mix, milk, and melted butter. Stir until just combined, being careful not to overmix.
Drop spoonfuls of the dumpling mixture over the chicken mixture in the crockpot, ensuring they cover the surface. Sprinkle the frozen peas on top.
Cover and cook on high for the last 30 minutes until the dumplings are cooked through and have expanded.
Remove the bay leaf before serving. Garnish with fresh parsley if desired.

Servings and Timing

Servings: 6
Preparation time: 15 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Total time: 6-7 hours

Variations

Chicken thighs instead of chicken breasts: If you prefer a richer flavor, chicken thighs will work wonderfully in this recipe.
Vegetarian version: Skip the chicken and add more vegetables like mushrooms, green beans, or corn for a meatless option.
Spicy version: Add a pinch of cayenne pepper or a few dashes of hot sauce for a kick of heat.
Gluten-free dumplings: Use a gluten-free biscuit mix to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

Storage: Allow the Chicken and Dumplings to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop, adding a little extra chicken broth or water if the dish has thickened too much.

FAQs

How do I prevent the dumplings from becoming too dense?

Ensure that you don’t overmix the dumpling batter. Stir just until combined, as overmixing can lead to dense dumplings.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but it may slightly extend the cooking time.

Can I use a different type of soup for this recipe?

Yes, you can substitute the cream of celery or cream of chicken soup with other cream-based soups, such as cream of mushroom or cream of potato.

Can I make this recipe ahead of time?

Yes, you can prep all the ingredients in the crockpot and refrigerate overnight. Just start cooking the next day.

Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely and then store it in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.

Can I use fresh vegetables instead of frozen peas?

Yes, fresh vegetables like peas, carrots, or green beans can be added in place of frozen peas. Just make sure to chop them to the appropriate size.

Can I cook this on high instead of low?

Yes, you can cook it on high for about 3-4 hours, but be sure to monitor the dish to avoid overcooking.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F. You can shred the chicken with two forks when it’s fully cooked and tender.

What can I serve with this dish?

This dish is hearty enough on its own, but you can serve it with a side salad or some crusty bread to soak up the broth.

How can I make the broth richer?

You can add a bit of heavy cream or half-and-half toward the end of the cooking time to make the broth richer and creamier.

Conclusion

Crockpot Chicken and Dumplings is the perfect comfort food for any occasion. This easy-to-make, one-pot meal is full of flavor, and the slow cooker does all the work for you. With tender chicken, vegetables, and fluffy dumplings, this recipe is sure to become a family favorite. Whether you make it for a cozy dinner or a special occasion, it’s a guaranteed crowd-pleaser. Enjoy this hearty dish and savor the warmth it brings to your table!

Crockpot Chicken and Dumplings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Ava
Total Time: 6-7 hours
Yield: 6servings
Diet: Gluten Free

Print Recipe

Description

Crockpot Chicken and Dumplings is the ultimate comfort food made easy with your slow cooker. Tender chicken, vegetables, and soft dumplings are simmered in a creamy broth, creating a hearty, satisfying meal. Perfect for busy weeknights, this one-pot dish offers warmth and flavor that the whole family will love.

Instructions

Place the chicken breasts at the bottom of the crockpot. Add the diced onion, celery, carrots, and minced garlic. Sprinkle with salt, pepper, thyme, parsley, and add the bay leaf. Pour in the chicken broth, followed by the cream of chicken soup and cream of celery soup. Stir everything to combine.
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours.
About 30 minutes before the cooking time ends, prepare the dumplings. In a mixing bowl, combine the biscuit mix, milk, and melted butter. Stir until just combined.
Drop spoonfuls of the dumpling mixture over the chicken mixture in the crockpot. Sprinkle the frozen peas on top.
Cover and cook on high for the last 30 minutes until the dumplings are cooked through and expanded.
Remove the bay leaf before serving and garnish with fresh parsley if desired.

Notes

Ensure you don’t overmix the dumpling batter to keep them fluffy.
Frozen chicken can be used, but it may require a longer cooking time.
For a richer broth, add a bit of heavy cream or half-and-half toward the end of cooking.

Prep Time: 15min
Cook Time: 6-7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American