Name: Creamy Pistachio Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 6 h
Cuisine: International
Ingredients: 150g shelled unsalted pistachios (1 cup); 240ml whole milk (1 cup); 480ml heavy cream (2 cups); 150g granulated sugar (3/4 cup); 4 large egg yolks; 1 tsp vanilla extract; Pinch of salt

Why You’ll Love This Recipe

This homemade pistachio ice cream offers a silky, creamy texture and an authentic pistachio flavor that’s hard to find in store-bought varieties. It’s made with natural ingredients and no artificial coloring, and the taste is both indulgent and refreshing. Whether enjoyed in a cone, a bowl, or alongside your favorite dessert, it’s a treat worth savoring.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shelled pistachios (unsalted)
Whole milk
Heavy cream
Granulated sugar
Egg yolks
Vanilla extract
Salt

Directions

In a food processor, finely grind the pistachios.
In a saucepan, combine ground pistachios with milk and bring to a simmer. Remove from heat and let steep for 30 minutes to extract flavor.
In a bowl, whisk egg yolks and sugar until pale and thick.
Reheat the pistachio milk, then slowly pour it into the yolk mixture while whisking constantly.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens into a custard. Do not boil.
Remove from heat and stir in heavy cream, vanilla extract, and a pinch of salt.
Chill the custard mixture in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions until thick and creamy.
Transfer to a container and freeze for at least 2 hours before serving.

Servings and timing

This recipe makes 6 servings.
Preparation time: 30 minutes
Chilling time: 4 hours
Churning and freezing: 2.5 hours total

Variations

Vegan Version: Use full-fat coconut milk or almond milk and a plant-based custard alternative.
Extra Crunch: Stir chopped pistachios into the ice cream during the final minutes of churning.
Pistachio Gelato Style: Reduce the cream slightly and increase the milk for a denser, Italian-style gelato.
Honey Sweetened: Replace sugar with honey for a more complex sweetness.
Rosewater Touch: Add a few drops of rosewater for a Middle Eastern flair.

Storage/Reheating

Store in an airtight container in the freezer for up to 2 weeks.
To serve, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easy scooping.
No reheating required.

FAQs

Do I need an ice cream maker?

Yes, for best results. However, you can also use a no-churn method by whipping the custard and freezing it with intermittent stirring.

Can I use roasted pistachios?

Raw, unsalted pistachios provide a purer flavor, but lightly roasted ones can add depth.

Why does my ice cream turn icy?

Make sure the custard is fully chilled before churning, and store it in an airtight container to reduce ice crystal formation.

Can I use pistachio paste?

Yes, high-quality pistachio paste can replace ground pistachios for an even smoother texture and stronger flavor.

Is it necessary to steep the pistachios?

Steeping helps extract the full nutty flavor into the milk, so it’s highly recommended.

Can I make this sugar-free?

You can use a sugar substitute, though it may slightly alter the texture.

What gives pistachio ice cream its green color?

Natural pistachio ice cream is pale green. Avoid food coloring for a more authentic look.

Can I make this egg-free?

Yes, try using cornstarch or another eggless thickener for the custard base.

How long does it take to freeze fully?

After churning, freeze for at least 2 hours before serving for scoopable consistency.

What’s the best way to serve this ice cream?

Serve in cones, bowls, or alongside cakes, tarts, or fruit for an elegant dessert.

Conclusion

Creamy Pistachio Ice Cream is a luscious, nutty, and elegant dessert that’s surprisingly easy to make at home. With its smooth texture and real pistachio flavor, it’s a standout treat that’s sure to impress guests and satisfy your cravings. Whether you’re making it for a special occasion or a quiet night in, this recipe delivers indulgence in every spoonful.