Description
This Creamy Pineapple Rice Pudding is a luscious, comforting dessert combining tender rice simmered in rich whole milk and vanilla, topped with caramelized pineapple chunks for a tropical twist. The pudding is slow-cooked until perfectly thick and creamy, then enhanced with warm vanilla and a sweet, golden pineapple topping cooked right on the stovetop.
Ingredients
Rice Pudding
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract (or 1 vanilla pod, seeds scraped)
- 1/4 teaspoon salt
Pineapple Topping
- 1/2 cup pineapple chunks (fresh or canned)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Make the Pineapple Topping: In a medium pan over medium heat, combine the pineapple chunks, 2 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract. Cook, stirring occasionally, until the pineapple is caramelized and golden, about 10 minutes. Remove from heat and set aside.
- Cook the Rice Pudding: In a large saucepan, combine the rice, whole milk, 1/2 cup granulated sugar, and salt. Bring the mixture to a gentle boil over medium heat, then reduce heat to low. Simmer, stirring frequently to prevent the rice from sticking to the bottom, until the rice is tender and the pudding thickens, approximately 40 to 45 minutes.
- Finish and Serve: After the pudding thickens, remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Allow the pudding to cool slightly before spooning it into serving bowls. Top each serving with the warm caramelized pineapple chunks for a flavorful finish.
Notes
- Stir frequently during cooking to prevent the rice from sticking or burning.
- You can use fresh or canned pineapple depending on availability and preference.
- For extra creaminess, substitute half the milk with coconut milk.
- Letting the pudding rest before serving helps it thicken further.
- This dessert can be served warm or chilled according to taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
