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Creamy Peanut Butter Yogurt Dip with Cinnamon for Fruit Dipping Recipe


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4.1 from 45 reviews

  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A quick and delicious peanut butter dip made with creamy Greek yogurt, peanut butter, honey, and a touch of cinnamon, perfect for pairing with fresh apple slices or other fruits. This healthy snack combines protein and natural sweetness for a satisfying treat.


Ingredients

Dip Ingredients

  • 1 cup full fat Greek yogurt
  • ¼ cup creamy peanut butter
  • 1 tablespoon honey
  • ¼ teaspoon cinnamon (optional)

To Serve

  • Apples (red and green, sliced for serving)


Instructions

  1. Mix the ingredients: In a small bowl, stir together the Greek yogurt, peanut butter, honey, and cinnamon until the mixture is smooth and no lumps remain, ensuring an even creamy texture.
  2. Serve with fruit: Transfer the peanut butter dip to a smaller serving bowl and pair it with sliced red and green apples or any other fresh fruit of your choice for dipping and enjoying.

Notes

  • For a thicker dip, use Greek yogurt with a higher fat content or drain regular yogurt before use.
  • Adjust the sweetness by adding more or less honey according to your taste preference.
  • Cinnamon is optional but adds a warm, aromatic flavor to the dip.
  • This dip can also be served with pretzels, crackers, or celery sticks for variety.
  • Store leftover dip covered in the refrigerator and consume within 2-3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American