Name: Cranberry Pecan Chicken Salad
Prep time: 15 min
Cook time: PT-485131H51M45S
Total time: PT-485131H51M45S
Cuisine: American
Ingredients: Cooked chicken breast (shredded or diced); Dried cranberries; Chopped pecans (toasted for extra flavor); Celery (diced); Red onion (finely chopped, optional); Mayonnaise; Greek yogurt or sour cream (optional for lighter dressing); Dijon mustard (optional); Lemon juice; Salt and pepper to taste

Why You’ll Love This Recipe

This salad offers a delicious mix of textures and flavors—juicy chicken, tart cranberries, and nutty pecans—all bound together with a creamy, tangy dressing. It’s simple to make, highly versatile, and great for meal prep. Whether you’re looking for a nutritious lunch, picnic fare, or a potluck favorite, this salad delivers a crowd-pleasing combination that’s both comforting and elevated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast (shredded or diced)
Dried cranberries
Chopped pecans (toasted for extra flavor)
Celery (diced)
Red onion (finely chopped, optional)
Mayonnaise
Greek yogurt or sour cream (optional for lighter dressing)
Dijon mustard (optional)
Lemon juice
Salt and pepper to taste

Directions

In a large bowl, combine the shredded or diced chicken, dried cranberries, chopped pecans, celery, and red onion.
In a small bowl, whisk together the mayonnaise, Greek yogurt or sour cream (if using), Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and stir until everything is well combined.
Taste and adjust seasoning as needed.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 15 minutes
Chill time (optional): 30 minutes
Total time: 15–45 minutes

Variations

Use rotisserie chicken for convenience and added flavor.
Swap pecans with walnuts or almonds for a different nutty taste.
Replace mayonnaise with all Greek yogurt for a lighter version.
Add chopped apples or grapes for a fresh, fruity crunch.
Serve in croissants, on toast, or over a bed of greens for versatility.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days. This salad is not suitable for freezing, as the texture of the dressing and ingredients may change. No reheating is necessary—serve chilled or at room temperature.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can work in a pinch, though fresh or rotisserie chicken offers better texture and flavor.

Is this salad good for meal prep?

Absolutely! It keeps well in the fridge and is perfect for grab-and-go lunches.

Can I make it dairy-free?

Yes, simply use a dairy-free mayo and omit Greek yogurt or use a dairy-free substitute.

Can I add more veggies?

Yes, diced bell peppers, shredded carrots, or cucumbers make great additions.

What kind of cranberries should I use?

Use dried sweetened cranberries. You can also use unsweetened, but you may want to balance the flavor with a touch of honey.

Can I toast the pecans?

Yes, toasting them enhances their flavor—just place them in a dry skillet over medium heat for a few minutes until fragrant.

How do I keep the salad from getting soggy?

Make sure all ingredients are dry before mixing, and add dressing just before serving if making ahead.

Can I use this salad for sandwiches?

Definitely—it’s delicious in croissants, wraps, pita pockets, or on whole grain bread.

What’s the best chicken to use?

Poached, grilled, or rotisserie chicken breast all work well. Just make sure it’s cooled and shredded or diced.

How long does this salad last in the fridge?

It will stay fresh for up to 4 days in an airtight container.

Conclusion

Cranberry Pecan Chicken Salad is a perfect blend of sweet, savory, and creamy elements that makes it both satisfying and sophisticated. Ideal for any occasion—from weekday lunches to weekend gatherings—this salad is a simple yet elegant dish that’s sure to become a staple in your recipe rotation.