Why You’ll Love This Recipe

Quick and simple to make with store-bought croissant dough and cookie dough
The flaky, buttery croissant pairs beautifully with sweet, soft cookie dough
Perfect for breakfast, brunch, or as a fun dessert
Can be made in under 30 minutes, making them perfect for last-minute cravings
Customizable with your favorite cookie dough flavor (chocolate chip, peanut butter, etc.)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated croissant dough (one can, typically 8 croissants)
Cookie dough (store-bought or homemade)
Butter (melted)
Cinnamon sugar (optional, for dusting)
Powdered sugar (optional, for drizzling)

Directions

Preheat your oven to 375°F (190°C).
Roll out the croissant dough on a parchment-lined baking sheet. If using store-bought dough, separate it into individual triangles as per the package instructions.
Place a small spoonful of cookie dough at the wider end of each croissant triangle. Don’t overstuff, as the dough will spread when baking.
Starting from the wider end, roll the croissant up towards the tip, encasing the cookie dough inside.
Brush the tops of each croissant with melted butter. Optionally, sprinkle cinnamon sugar on top for an extra touch of flavor.
Bake for 12–15 minutes or until the croissants are golden brown and the cookie dough is fully cooked inside.
Remove from the oven and let them cool slightly. For an extra touch, drizzle with powdered sugar before serving.
Serve warm and enjoy!

Servings and timing

Makes 8 croissants (or more if you use mini croissants)
Prep time: 10 minutes
Bake time: 12–15 minutes

Variations

Different cookie dough: Use any cookie dough you prefer, like chocolate chip, peanut butter, or even oatmeal raisin.
Add-ins: Add chocolate chips, chopped nuts, or caramel bits inside the croissants for extra texture and flavor.
Glaze: Drizzle a simple glaze made with powdered sugar and milk over the baked croissants for added sweetness.
Fruit-filled: Instead of cookie dough, you can fill the croissants with fruit preserves or fresh fruit mixed with a little sugar for a different twist.
Chocolate croissants: Add a few squares of chocolate or a tablespoon of Nutella inside for a chocolate-hazelnut croissant variation.

Storage/reheating

Store leftover croissants in an airtight container at room temperature for up to 2 days.
Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes to warm them back up.
These croissants are best served fresh, but they can be frozen for up to a month. Thaw and reheat before serving.

FAQs

Can I use homemade cookie dough instead of store-bought?

Absolutely! Homemade cookie dough works great. Just make sure it’s chilled so it doesn’t spread too much inside the croissants while baking.

What kind of croissant dough should I use?

Any refrigerated croissant dough will work. You can choose classic, butter, or even mini croissant dough for bite-sized treats.

Can I make these ahead of time?

You can prepare the croissants ahead by rolling them up with the cookie dough, then refrigerating them until you’re ready to bake. Just make sure they’re tightly covered so they don’t dry out.

How do I prevent the cookie dough from spilling out?

Don’t overstuff the croissants. A small spoonful is enough. Also, make sure to tightly seal the dough when rolling to prevent leaks.

Can I freeze these croissants?

Yes, you can freeze the unbaked croissants! Just assemble them, then freeze on a baking sheet before transferring them to a zip-top bag or airtight container. Bake from frozen, adding a few extra minutes to the bake time.

Can I use a different type of filling?

Yes, you can fill the croissants with Nutella, jam, or even cream cheese for a different flavor profile.

Do I need to pre-bake the cookie dough?

No, you don’t need to pre-bake the cookie dough. It will bake perfectly inside the croissant while it bakes in the oven.

Can I make mini croissants with this recipe?

Absolutely! Simply cut the croissant dough into smaller triangles and reduce the amount of cookie dough for smaller, bite-sized treats.

Can I use a different type of sugar on top?

Yes! Instead of cinnamon sugar, you can use plain granulated sugar or powdered sugar. You can also leave them sugar-free for a less sweet treat.

What should I serve with these croissants?

These croissants are delicious on their own, but you can serve them with a side of fresh fruit, coffee, or even a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Cookie Dough Croissants are an indulgent, yet simple treat that combines the best of both worlds: flaky, buttery croissants and gooey, sweet cookie dough. Whether you’re serving them for breakfast, dessert, or a fun snack, these croissants are sure to impress anyone who takes a bite. Quick to make and endlessly customizable, they’re the perfect way to satisfy your sweet cravings!