Name: Coconut Mango Pudding
Prep time: 10 min
Cook time: PT-487032H41M
Total time: PT-25H46M
Cuisine: Tropical
Ingredients: For the coconut pudding: 1 can (14 oz) full-fat coconut milk 1/2 cup coconut cream (for extra richness, optional) 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract Pinch of salt For the mango topping: 2 ripe mangoes, peeled and diced 1 tablespoon honey or maple syrup (optional) 1 teaspoon lime juice (optional)

Why You’ll Love This Recipe

Coconut Mango Pudding is an easy-to-make, no-bake dessert that’s both indulgent and refreshing. The richness of the coconut milk contrasts beautifully with the natural sweetness of mango, while the smooth, creamy texture of the pudding makes each bite irresistible. This dessert is perfect for warm weather but can be enjoyed year-round. It’s simple to prepare, requiring minimal ingredients, and offers a tropical escape in every spoonful. Plus, it’s naturally gluten-free and can be made dairy-free if desired, making it a versatile dessert for everyone to enjoy.

Ingredients

For the coconut pudding:

1 can (14 oz) full-fat coconut milk
1/2 cup coconut cream (for extra richness, optional)
1/4 cup granulated sugar (adjust for sweetness)
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt

For the mango topping:

2 ripe mangoes, peeled and diced
1 tablespoon honey or maple syrup (optional, depending on the sweetness of the mango)
1 teaspoon lime juice (optional, for added brightness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Coconut Pudding:

Prepare the Coconut Mixture:
In a medium saucepan, combine the coconut milk, coconut cream (if using), sugar, and salt. Whisk together until the sugar is dissolved.
Thicken the Pudding:
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to form a slurry. Slowly add this slurry to the coconut milk mixture in the saucepan, whisking constantly to prevent lumps.
Cook the Pudding:
Place the saucepan over medium heat and cook the mixture, whisking frequently, until it thickens to the consistency of pudding (about 5-7 minutes). Once thickened, remove the saucepan from heat and stir in the vanilla extract.
Cool the Pudding:
Pour the pudding into serving dishes or small bowls. Allow the pudding to cool at room temperature for a few minutes, then refrigerate for at least 2-3 hours (or overnight) to let it set and chill.

For the Mango Topping:

Prepare the Mango:
While the pudding is chilling, peel and dice the mangoes into small cubes. Place the mango pieces in a small bowl and drizzle with honey or maple syrup (if desired) and lime juice. Toss gently to combine and allow the mixture to sit for a few minutes to marinate and release its juices.

Assemble the Pudding:

Top with Mango:
Once the coconut pudding is chilled and set, spoon the mango topping over the pudding. Divide the mango mixture evenly among the pudding cups.
Serve:
Serve immediately or chill for another 30 minutes for a slightly colder dessert. Optionally, garnish with a sprig of mint or a sprinkle of toasted coconut for extra flavor and visual appeal.

Servings and Timing

Servings: 4-6 servings
Prep Time: 10 minutes (plus chilling time)
Chill Time: 2-3 hours
Total Time: 2.5-3 hours (including chilling)

Variations

Tropical Topping: Add diced pineapple, kiwi, or papaya to the mango topping for an even more tropical flavor combination.
Vegan Version: This recipe is naturally dairy-free if you use coconut cream and avoid dairy-based ingredients. Make sure to use maple syrup instead of honey for a fully vegan dessert.
Spiced Coconut Pudding: Add a pinch of ground cardamom or cinnamon to the coconut pudding for a fragrant twist.
Basil or Mint Garnish: For a refreshing touch, garnish the pudding with chopped fresh basil or mint leaves to complement the tropical flavors.

Storage/Reheating

Store the Coconut Mango Pudding in an airtight container in the refrigerator for up to 3 days. The pudding should stay creamy and firm as long as it is properly chilled. The mango topping is best added just before serving, but it can also be stored separately in the fridge for up to 1 day. Do not freeze the pudding, as the texture will change upon thawing.

FAQs

Can I use frozen mango instead of fresh?

Yes, you can use frozen mango for the topping. Just be sure to thaw and drain it well before using it to prevent excess moisture from affecting the texture of the pudding.

Can I make the pudding ahead of time?

Yes, the coconut pudding can be made a day or two ahead of time. Just cover it tightly with plastic wrap or an airtight lid and store it in the refrigerator until you’re ready to serve.

Can I use other types of milk instead of coconut milk?

While coconut milk provides the signature flavor and richness for this recipe, you can substitute with almond milk or oat milk if you prefer. The texture and flavor will be slightly different but still delicious.

How can I make this dessert sweeter?

If you prefer a sweeter pudding, you can adjust the amount of sugar to taste, or add more honey or maple syrup to the mango topping. Be sure to taste as you go to achieve your desired level of sweetness.

Can I use a different fruit for the topping?

Yes! You can use other tropical fruits like pineapple, kiwi, or papaya. Berries, such as strawberries or blueberries, also pair beautifully with the creamy coconut pudding.

How do I know when the pudding has thickened?

The pudding is ready when it reaches the consistency of heavy cream or thick custard. It should coat the back of a spoon and have a smooth texture without any lumps. Be sure to stir frequently to prevent it from burning on the bottom.

Conclusion

Coconut Mango Pudding is a light, refreshing dessert that brings together tropical flavors in a creamy, indulgent way. With its velvety coconut pudding base and sweet, juicy mango topping, it’s a dessert that feels both indulgent and healthy at the same time. Whether you’re making it for a special occasion or just treating yourself to something delicious, this pudding is a crowd-pleasing, satisfying treat that’s sure to brighten your day. Enjoy the flavors of the tropics in every bite!