Description
This Coconut Mango Lassi is a refreshing, tropical drink blending fresh mango, young coconut water, coconut milk, and agave sweetener into a smooth, vibrant beverage perfect for warm days or as a delightful treat.
Ingredients
Main Ingredients
- 2 cups chopped fresh mango (about 2 medium or 1 large mango)
- 1/4 cup fresh young coconut water
- 1/4 cup Sprouts Coconut Milk
- 1 Tbsp Sprouts Blue Nectar Agave
- 1 cup ice cubes
Garnish
- Ground cardamom, to taste
- Mango slices, for garnish
Instructions
- Prepare Ingredients: Chop the fresh mango into small pieces for easier blending and measure out the coconut water, coconut milk, agave nectar, and ice cubes.
- Blend the Lassi: Add the chopped mango, fresh young coconut water, Sprouts Coconut Milk, Sprouts Blue Nectar Agave, and ice cubes to a high-powered blender. Blend on high speed until the mixture is completely smooth and creamy.
- Serve and Garnish: Pour the blended lassi evenly into two glasses. Garnish each glass with fresh mango slices and lightly sprinkle ground cardamom over the top for an aromatic finish.
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness.
- Adjust agave nectar amount to taste depending on the sweetness of your mangoes.
- For a creamier texture, substitute the coconut milk with full-fat coconut cream.
- This recipe is best served immediately to enjoy the fresh flavors and chill.
- Can be made vegan and dairy-free using coconut milk and agave as sweetener.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
