Why You’ll Love This Recipe

Blueberry Boy Bait is the perfect dessert for any occasion. It’s incredibly easy to make, requiring just a few simple ingredients, and the end result is a flavorful, moist cake with bursts of juicy blueberries in every bite. The crumbly streusel topping adds a sweet crunch that complements the softness of the cake. With its bright, fruity flavor and rich texture, it’s no surprise that this recipe has been passed down for generations. Plus, it’s versatile enough to be enjoyed at any time of day.

Ingredients

For the cake:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
1 1/4 cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
1 1/2 cups of fresh blueberries (you can use frozen if fresh aren’t available)

For the streusel topping:

1/4 cup of all-purpose flour
1/4 cup of packed brown sugar
1/4 teaspoon of cinnamon
1/4 cup of unsalted butter (cold and cut into cubes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Cake:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or a similarly sized baking dish.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the butter and sugar: In a large bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, and mix until combined.
Add the dry ingredients and milk: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Fold in the blueberries: Gently fold the fresh blueberries into the batter. Be careful not to break the berries too much, as you want them to stay intact in the cake.
Transfer to the pan: Pour the batter into the prepared baking pan and spread it evenly.

For the Streusel Topping:

Make the streusel: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Top the cake: Sprinkle the streusel mixture evenly over the top of the cake batter.

Bake the Cake:

Bake the cake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the streusel topping starts to brown too quickly, cover it loosely with foil.
Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve: Slice into squares and serve! You can enjoy it on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Servings and Timing

Servings: Makes about 12 servings
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Variations

Berry variety: While blueberries are traditional, you can also swap them for raspberries, blackberries, or strawberries, or even mix a variety of berries for a colorful twist.
Gluten-free version: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
Lemon zest: Add a teaspoon of lemon zest to the batter for a refreshing citrus kick that complements the blueberries.

Storage/Reheating

Storage: Store leftover Blueberry Boy Bait in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days.
Reheating: To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or place slices in the oven at 300°F for 5-10 minutes until warmed through.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries will work, but be sure to fold them into the batter frozen to prevent the color from bleeding into the cake.

2. Can I make Blueberry Boy Bait in advance?

Yes, this cake can be made a day or two in advance. The flavors only improve with time, and it stays moist when stored properly.

3. Can I substitute the milk for something else?

You can use buttermilk or a dairy-free alternative like almond milk or oat milk for a different flavor or to make it dairy-free.

4. Can I make this cake in a different pan size?

Yes, you can use a 9-inch round cake pan or an 8×8 square pan, but keep in mind that the baking time may need to be adjusted depending on the size and depth of the pan.

5. Can I skip the streusel topping?

If you prefer a simpler version of Blueberry Boy Bait, you can skip the streusel topping and bake the cake as is. The cake will still be delicious without the crumbly topping.

6. Can I make this recipe with a different type of sugar?

You can substitute the granulated sugar with brown sugar for a slightly richer flavor, or use a sugar substitute if needed.

7. How do I know when the cake is done baking?

To check if the cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. If it’s covered with batter, bake for a few more minutes.

8. Can I add nuts to the cake?

Yes, you can add chopped nuts, such as walnuts or pecans, to the batter or sprinkle them on top of the streusel for added texture and flavor.

9. Can I freeze Blueberry Boy Bait?

Yes, Blueberry Boy Bait freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw at room temperature or warm in the oven before serving.

10. Can I make this recipe without eggs?

Yes, you can replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or use a store-bought egg replacer for a vegan version.

Conclusion

Blueberry Boy Bait is a delicious and nostalgic treat that combines the sweetness of fresh blueberries with a buttery, moist cake and a crunchy streusel topping. Whether you’re making it for breakfast, dessert, or a special occasion, this classic cake is sure to please everyone. With simple ingredients and easy preparation, you’ll find yourself making this delightful cake again and again. Enjoy!

Classic Blueberry Boy Bait Recipe

Why You’ll Love This Recipe

Ingredients