Why You’ll Love This Recipe

If you’re a fan of cinnamon and sugar, you’ll fall head over heels for these cinnamon sugar blondies. The warm, cozy cinnamon flavor pairs beautifully with the buttery sweetness of the blondie base. The light crispness of the sugar topping adds a delightful texture contrast to the soft and chewy interior. Plus, this easy-to-make recipe is sure to impress family and friends, making it a perfect treat for gatherings or a cozy night in.

Ingredients

1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon cinnamon
½ cup granulated sugar (for topping)
1 tablespoon cinnamon (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter and brown sugar until smooth.
Add the eggs, one at a time, followed by the vanilla extract. Mix well.
In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Let the blondies cool in the pan before cutting them into squares.

Servings and Timing

Servings: 16 blondies
Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes

Variations

Add-ins: Feel free to add chocolate chips, chopped nuts, or toffee bits to the batter for extra flavor and texture.
Frosting: Top with a cream cheese frosting for an extra indulgent treat.
Spices: You can experiment with other warm spices like nutmeg or ginger for a unique twist on this classic recipe.

Storage/Reheating

Storage: Store leftover blondies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.
Freezing: These blondies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating: To enjoy the blondies warm, microwave them for 15-20 seconds, or warm them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use margarine instead of butter for this recipe?

Yes, you can use margarine, though it may slightly affect the flavor and texture. Butter adds a richer taste to the blondies.

2. Can I make these blondies without eggs?

You can substitute eggs with flax eggs or applesauce, though the texture might differ slightly from the original recipe.

3. How do I know when my blondies are done baking?

Insert a toothpick into the center of the blondies. If it comes out clean or with a few moist crumbs, they’re ready. If there’s wet batter, bake a few more minutes.

4. Can I double this recipe to make a larger batch?

Yes, you can double the recipe and bake in a larger pan, such as a 9×13-inch pan. Just be sure to adjust the baking time accordingly.

5. What should I do if my blondies are too dry?

If the blondies turn out dry, try reducing the baking time slightly or adding a bit more butter next time.

6. Can I use brown sugar in place of white sugar for the topping?

Yes, brown sugar can be used for the topping, which will give a deeper, molasses-like flavor.

7. Can I use gluten-free flour for this recipe?

Yes, you can substitute regular flour with a 1:1 gluten-free flour blend for a gluten-free version.

8. Can I freeze these blondies?

Yes, they freeze well! Just wrap them tightly and store in a freezer-safe container.

9. What’s the best way to cut blondies into squares?

Let the blondies cool completely before cutting them. For cleaner cuts, use a sharp knife and wipe it between cuts.

10. Can I add nuts to these blondies?

Yes, adding chopped nuts like pecans or walnuts can give your blondies a nice crunch and flavor.

Conclusion

These Cinnamon Sugar Blondies are a must-try dessert that brings the perfect balance of sweetness and spice. They are incredibly easy to make and perfect for any occasion, from casual family gatherings to special celebrations. With their soft and chewy texture, along with the delicious cinnamon-sugar topping, they’re sure to become a favorite in your baking rotation. Enjoy!

Cinnamon Sugar Blondies

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Author: Ava
Total Time: 45min
Yield: 16blondies
Diet: Vegetarian

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Description

These Cinnamon Sugar Blondies are a delightful treat that combines the rich, buttery texture of blondies with the warm, comforting flavor of cinnamon sugar. With a soft, chewy interior and a crisp, cinnamon-sugar topping, these bars are perfect for any occasion. This easy-to-make dessert is sure to impress family and friends, offering the ideal balance of sweetness and spice in every bite.

Ingredients

1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon cinnamon
½ cup granulated sugar (for topping)
1 tablespoon cinnamon (for topping)

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Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter and brown sugar until smooth.
Add the eggs, one at a time, followed by the vanilla extract. Mix well.
In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
In a small bowl, combine the granulated sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Let the blondies cool in the pan before cutting them into squares.

Notes

Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.
Freezing: These blondies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating: Microwave for 15-20 seconds, or warm them in the oven at 300°F (150°C) for 5-10 minutes.

Prep Time: 15min
Cook Time: 30min
Category: Dessert
Method: Baking
Cuisine: American