Name: Cinnamon Pie
Prep time: 15 min
Cook time: 50 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 unbaked 9-inch pie crust (homemade or store-bought); 3/4 cup granulated sugar; 1/4 cup brown sugar; 1 tbsp ground cinnamon; 2 tbsp all-purpose flour; 1/4 tsp salt; 3 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1 tsp vanilla extract; 2 tbsp unsalted butter, melted; Optional: whipped cream and ground cinnamon or nutmeg for serving

Why You’ll Love This Recipe

Cinnamon Pie is a dream come true for cinnamon lovers. It’s a one-of-a-kind dessert that’s not overly complicated but full of flavor. The filling is smooth and custardy, with just the right amount of spice and sweetness. It’s made with pantry staples, requires no fruit or chocolate, and pairs beautifully with whipped cream or a scoop of vanilla ice cream. A great choice when you want something cozy, but different from the usual pumpkin or pecan pie.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (homemade or store-bought, unbaked)
Granulated sugar
Brown sugar
Ground cinnamon
All-purpose flour
Salt
Eggs
Whole milk
Heavy cream
Vanilla extract
Unsalted butter, melted

Optional for serving:

Whipped cream
Ground cinnamon or nutmeg for garnish

Directions

Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
In a large bowl, whisk together the granulated sugar, brown sugar, cinnamon, flour, and salt.
In a separate bowl, beat the eggs, then add the milk, heavy cream, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until smooth and fully combined.
Pour the filling into the prepared pie crust.
Bake for 45–50 minutes, or until the center is set but still slightly wobbly. The edges should be lightly golden.
Let the pie cool at room temperature for at least 1 hour before serving. Chill for a firmer texture, if desired.

Servings and timing

This recipe makes one 9-inch pie, serving 8 slices.
Prep time is approximately 15 minutes.
Bake time is 45–50 minutes.
Cooling time is at least 1 hour before serving.

Variations

Spiced blend: Add nutmeg, ginger, or cardamom for a more complex flavor.
Crust swap: Try a graham cracker or gingersnap crust for extra spice and crunch.
Sweeten it differently: Use honey or maple syrup in place of some sugar for a deeper sweetness.
Dairy-free version: Substitute dairy milk and cream with plant-based alternatives like almond or coconut milk.
Mini pies: Make individual cinnamon pies in a muffin tin for personal servings.

Storage/Reheating

Storage:

Cover and refrigerate leftovers for up to 4 days.
Wrap tightly and freeze for up to 2 months.

Reheating:

Serve chilled, or warm individual slices in the microwave for 15–20 seconds.
For a warm whole pie, cover loosely with foil and heat in a 300°F oven for 10–15 minutes.

FAQs

What does cinnamon pie taste like?

It tastes like a cross between cinnamon custard and a snickerdoodle cookie—sweet, creamy, and warmly spiced.

Can I make this pie ahead of time?

Yes, it’s perfect for making a day ahead. Store it in the fridge and serve chilled or at room temperature.

Does cinnamon pie need to be refrigerated?

Yes, because of the custard filling, it should be refrigerated after it cools completely.

Can I use a store-bought crust?

Absolutely. A quality store-bought pie crust works just fine and saves time.

Can I use skim or low-fat milk?

You can, but the filling may not be as rich or creamy. Whole milk is best for texture.

Is this pie overly sweet?

It’s sweet, but the warm spice of the cinnamon balances it. You can reduce the sugar slightly if preferred.

Can I use only white sugar?

Yes, but brown sugar adds a touch of molasses flavor that complements the cinnamon well.

Why is my pie runny?

It may be underbaked. The center should be set with just a slight jiggle when done.

How do I know when it’s fully baked?

The edges should be set and lightly browned, and the center should be just barely wobbly.

What toppings go well with cinnamon pie?

Whipped cream, a dusting of cinnamon, or a drizzle of caramel sauce are all excellent choices.

Conclusion

Cinnamon Pie is a charming and unique dessert that’s as easy to make as it is delicious. With its silky, cinnamon-kissed filling and classic crust, it’s perfect for fall, winter holidays, or any time you want to serve something a little different yet wonderfully comforting. Whether warm or chilled, this pie is sure to win over everyone at the table.