Cinnamon Apple Baked Oatmeal

Why You’ll Love This Recipe

This Cinnamon Apple Baked Oatmeal is the ideal way to enjoy a filling and healthy breakfast. Not only does it taste like a cozy fall treat, but it’s also packed with fiber, vitamins, and nutrients. The combination of warm cinnamon and apples brings out the natural sweetness of the dish without needing added sugars, making it a guilt-free indulgence. You can make it ahead of time and even store leftovers for quick breakfasts throughout the week. It’s customizable, so feel free to add nuts, raisins, or other fruits to make it your own!

Ingredients

• 2 cups old-fashioned rolled oats

• 1 1/2 cups milk (dairy or plant-based)

• 2 large apples, peeled, cored, and diced

• 1/4 cup maple syrup or honey (optional, depending on desired sweetness)

• 1 tsp cinnamon

• 1/2 tsp vanilla extract

• 1/4 tsp salt

• 1/2 tsp baking powder

• 2 large eggs

• 1 tbsp melted butter or coconut oil

• 1/2 cup chopped walnuts or pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.

2. In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt.

3. In another bowl, whisk together the milk, eggs, maple syrup (if using), and vanilla extract. Add the melted butter or coconut oil and stir until well combined.

4. Stir the diced apples into the oat mixture, then pour the wet ingredients over the dry ingredients. Mix everything together until the oats are evenly coated.

5. Pour the oatmeal mixture into the prepared baking dish and spread it out evenly. If using, sprinkle the chopped nuts on top.

6. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

7. Let it cool for a few minutes before serving. Top with extra maple syrup, fresh fruit, or a dollop of yogurt, if desired.

Servings and Timing

• Servings: 6-8 servings

• Prep time: 10 minutes

• Cook time: 35 minutes

• Total time: 45 minutes

Variations

• Add raisins or dried cranberries: For extra sweetness and texture, add a handful of raisins or dried cranberries to the oatmeal mixture before baking.

• Add nuts: Walnuts, pecans, or almonds are great additions for some crunch and extra healthy fats.

• Make it dairy-free: Use almond milk, coconut milk, or oat milk instead of regular milk for a dairy-free option.

• Sweeten with fruit: Instead of maple syrup or honey, you can sweeten the oatmeal with mashed bananas or extra apples for a more natural sweetness.

• Spices: Add a pinch of nutmeg, cloves, or allspice to bring in more warmth and complexity to the flavor profile.

Storage/Reheating

• Storage: Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 4 days.

• Reheating: To reheat, simply warm it up in the microwave or bake it in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.

FAQs

Can I make this oatmeal ahead of time?

Yes! You can prepare the oatmeal mixture the night before and refrigerate it overnight. In the morning, just bake it for a fresh and easy breakfast.

Can I use quick oats instead of rolled oats?

It’s best to use old-fashioned rolled oats for this recipe, as quick oats may result in a mushier texture. However, if you only have quick oats, they can be used, though the texture will be different.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using plant-based milk (like almond milk or oat milk) and replacing the eggs with flax eggs or another egg substitute.

Can I freeze Cinnamon Apple Baked Oatmeal?

Absolutely! Allow the baked oatmeal to cool completely, then cut it into individual portions. Store them in an airtight container or freezer-safe bag in the freezer for up to 2 months. Reheat in the microwave or oven.

How do I make the oatmeal sweeter?

You can adjust the sweetness by adding more maple syrup, honey, or even some mashed bananas. For a sugar-free alternative, try adding more fruit or a splash of vanilla extract.

Can I use other fruits in this recipe?

Yes, other fruits like pears, peaches, or berries work wonderfully in this recipe. Just ensure to adjust the cooking time if you use fruits with more moisture.

How do I make my baked oatmeal extra creamy?

For creamier baked oatmeal, increase the amount of milk or add a splash of cream. You can also stir in some yogurt or nut butter before baking for added richness.

Can I double this recipe?

Yes, you can double this recipe and bake it in a larger baking dish, like a 9×13-inch pan. Just be sure to adjust the baking time accordingly, and check the oatmeal’s doneness by inserting a toothpick into the center.

Can I omit the eggs in this recipe?

Yes, you can omit the eggs and replace them with a flax egg or chia egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg). This will help bind the ingredients together.

Can I make this recipe gluten-free?

Yes, this recipe can be made gluten-free by using certified gluten-free oats and ensuring that all other ingredients are gluten-free.

Conclusion

Cinnamon Apple Baked Oatmeal is the perfect balance of flavor, texture, and nutrition. It’s a simple yet indulgent breakfast that you can enjoy every day or make for a special brunch gathering. With warm spices, sweet apples, and wholesome oats, this baked oatmeal provides lasting energy and comfort to start your day off right. Plus, it’s easy to customize and make your own, whether you prefer a sweeter version or one that’s packed with extra fruits and nuts. Enjoy this cozy, filling dish whenever you want a wholesome breakfast that’s as delicious as it is nourishing!