Name: Chocolate Pistachio Tart Recipe
Prep time: 4 h 30 min
Cook time: 15 min
Total time: 6 h 45 min
Cuisine: Vegan
Ingredients: 2 cups ground almonds; ⅓ cup raw pistachios; 3 tablespoons vegan butter or coconut oil; 2 tablespoons pure maple syrup; ¼ teaspoon sea salt; 4.5 oz vegan white chocolate; 1 ½ cups raw pistachios (soaked for 4 hours or 1 hour in boiled water, skins removed); ½ cup canned full-fat coconut milk; ½ cup vegan yogurt (soy or coconut); ½ teaspoon vanilla extract; 1 tablespoon pure maple syrup; 1 teaspoon matcha powder (optional, for color); Raw pistachios (chopped); Vegan white chocolate (melted); Fresh mint leaves

Jump to Recipe· 3.9 from 235 reviews

If you’re craving a dessert that’s as stunning as it is delicious, this Chocolate Pistachio Tart Recipe is going to be your new best friend in the kitchen. Imagine a buttery, nutty crust cradling a luxuriously smooth, creamy filling where the subtle sweetness of vegan white chocolate meets the vibrant crunch of pistachios. This tart is a perfect blend of textures and flavors that will have everyone asking for seconds — and maybe even thirds! Whether you’re treating yourself or impressing guests, this Chocolate Pistachio Tart Recipe is a showstopper you’ll want to make again and again.

Ingredients You’ll Need

A slice of pie with two layers: a thick light beige crust at the bottom that looks crumbly, and a thick pale green creamy filling on top with a smooth texture. The top of the pie is adorned with fresh green mint leaves and small green crushed pieces scattered around. The slice is placed on white parchment paper over a white marbled surface. A small silver fork lies nearby with some crumbs around it. Photo taken with an iphone --ar 4:5 --v 7

This recipe focuses on simple, wholesome ingredients that bring incredible flavor and texture to your tart. Each element plays a vital role, from the crunchy, earthiness of pistachios to the silky sweetness of vegan white chocolate, creating a harmonious balance in every bite.

2 cups ground almonds: Provides a naturally nutty base to the crust with great texture.
⅓ cup raw pistachios: Adds color and a subtle crunch to the crust.
3 tablespoons vegan butter (or coconut oil): Binds the crust ingredients while adding rich flavor.
2 tablespoons pure maple syrup: Offers natural sweetness and helps everything stick together.
¼ teaspoon sea salt: Balances sweetness and enhances all flavors.
4.5 oz vegan white chocolate: The star of the filling, creating a creamy and decadent texture.
1 ½ cups raw pistachios (soaked): Gives the filling its distinct pistachio taste and creamy consistency when blended.
½ cup canned full-fat coconut milk: Lends extra creaminess and richness to the filling.
½ cup vegan yogurt (soy or coconut): Adds tanginess and lightness to balance the sweetness.
½ tsp vanilla extract: Enhances the overall depth of flavor.
1 tablespoon pure maple syrup: Sweetens the filling gently yet effectively.
1 teaspoon matcha powder (optional): If you want a pop of color and subtle earthy flavor in the filling.
Chopped raw pistachios, melted vegan white chocolate, fresh mint leaves: Perfect for finishing touches and gorgeous presentation.

How to Make Chocolate Pistachio Tart Recipe

Step 1: Soak and Prep the Pistachios

Begin by soaking the raw pistachios for the filling. This step is crucial because soaking softens the nuts, making them easier to blend into a silky, smooth filling. Simply cover the pistachios with water and soak for about 4 hours, or for a quicker method, use boiled water and soak for 1 hour. After soaking, rinse them and gently remove as much of the skins as possible — they should slip off easily, which helps make your tart filling beautifully creamy.

Step 2: Make the Crust

Preheat your oven to 175°C (350°F). Lightly grease a 9.5-inch tart tin with vegan butter or oil to prevent sticking. In your food processor, pulse the ⅓ cup of raw pistachios until finely chopped, then add the ground almonds, vegan butter, maple syrup, and sea salt. Blend everything until it sticks together into a dough. Press half the dough evenly into the sides of the tart tin, then press the rest into the base. Use a fork to prick the crust a few times—this helps it bake evenly.

Step 3: Bake the Crust

Pop the tart shell into the oven and bake for 12 to 15 minutes, or until the edges are just starting to turn golden brown. Once baked, take it out and let it cool in the tin—you don’t want to remove the crust yet, as it will firm up more as it cools and fill beautifully.

Step 4: Prepare the Filling

While the crust cools, melt your vegan white chocolate gently over a double boiler. Combine the melted white chocolate, soaked pistachios, coconut milk, vegan yogurt, maple syrup, vanilla extract, and optional matcha powder in a blender. Blend for several minutes on high speed until the mixture is lush, smooth, and indulgently creamy. This filling is the heart of the tart and should be irresistibly silky.

Step 5: Assemble and Chill

Pour the creamy filling into the cooled tart crust and use a spatula to smooth out the surface evenly. Pop the whole tart into the fridge to set for at least 6 hours, but for best results, leave it overnight. This chilling step allows the flavors to meld together and the filling to firm up perfectly.

Step 6: Garnish and Finish

When your tart is set, it’s time to make it look as lovely as it tastes. Drizzle some melted vegan white chocolate over the top, sprinkle with chopped pistachios for that irresistible crunch, and add fresh mint leaves for a refreshing pop of color. Your Chocolate Pistachio Tart Recipe is now ready to wow!

How to Serve Chocolate Pistachio Tart Recipe

The image shows a single slice of light green tart resting on white parchment paper over a white marbled surface. The tart has three visible layers: a rough-textured, golden-brown crust with small green and yellow nut pieces at the bottom, a thick and smooth pale green filling in the middle, and a thin, creamy green layer on top. The top edge of the tart is decorated with a small layer of white cream and sprinkled with crushed green pistachio nuts. The whole tart is seen blurred in the background, and two silver forks lie in the lower right corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped pistachios and some fresh mint leaves are all you really need to elevate this tart’s visual appeal and texture. The green hues complement the creamy white chocolate beautifully, while a gentle drizzle of melted vegan white chocolate adds an elegant touch that’s both decorative and tasty.

Side Dishes

This dessert pairs wonderfully with a light fruit salad, especially citrus fruits or berries, as their acidity cuts through the richness of the tart. A dollop of vegan whipped cream or a scoop of coconut or vanilla ice cream also makes a fabulous companion for a truly indulgent experience.

Creative Ways to Present

For entertaining, serve this Chocolate Pistachio Tart Recipe on a rustic wooden board surrounded by extra pistachios and small bowls of fresh berries. You could also slice and plate individual servings with a delicate mint sprig and a dusting of matcha powder on top for a sophisticated, café-style touch that’ll impress your guests every time.

Make Ahead and Storage

Storing Leftovers

Any leftover tart should be stored in an airtight container in the fridge. It will keep its creamy texture and nutty flavor for up to 4 days, making it a perfect make-ahead treat or something to enjoy with a friend over a few days.

Freezing

You can freeze the tart, but it’s best to slice it into portions before freezing. Wrap each slice tightly in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator overnight for a delightful dessert that holds its flavor and texture well.

Reheating

This tart is best enjoyed chilled, but if you prefer a slightly softer texture, let it sit at room temperature for about 15 to 20 minutes before serving. Avoid microwaving as it can affect the creamy consistency of the filling.

FAQs

Can I use salted pistachios for the crust?

It’s best to use raw, unsalted pistachios to control the salt level in your tart. Salted nuts can throw off the balance of flavors, especially since the recipe already calls for a bit of sea salt.

Is it possible to substitute vegan white chocolate?

If you cannot find vegan white chocolate, you could try using a dairy-free white chocolate alternative or even a white chocolate-flavored coconut butter. Keep in mind the flavor and texture might vary slightly.

Why soak the pistachios for the filling?

Soaking softens the pistachios, helping them blend into a smooth, creamy filling rather than a gritty texture. It also makes the tart easier to digest and helps improve the flavor.

Can I make this tart gluten-free?

Yes! This Chocolate Pistachio Tart Recipe is naturally gluten-free because it uses ground almonds and pistachios instead of any wheat flour.

How long can I keep the tart in the fridge?

You can safely keep the tart refrigerated for up to 4 days. Be sure to cover it well to maintain freshness and prevent it from absorbing any fridge odors.

Final Thoughts

This Chocolate Pistachio Tart Recipe is truly a dessert to savor and share. Its blend of creamy, crunchy, nutty, and sweet elements will make it an instant favorite in your baking repertoire. Whether it’s a special occasion or just a treat for yourself, this tart promises to bring joy and a touch of elegance to your table. You simply must give it a try and experience the magic for yourself!