Why You’ll Love This Recipe

Chocolate Peanut Butter Stuffed Dates are a fantastic snack or treat that blends rich, deep flavors with satisfying textures. The sweetness of dates pairs perfectly with the salty, creamy peanut butter filling, and the chocolate coating adds an extra layer of indulgence. These stuffed dates are a healthier alternative to traditional candies and are naturally sweet, making them perfect for those looking for a guilt-free indulgence. Plus, they come together in minutes, making them an easy option for a quick snack, party treat, or a little something to satisfy your chocolate cravings.

Ingredients

12 Medjool dates, pitted
1/2 cup peanut butter (or almond butter)
1/4 cup dark chocolate chips (or milk chocolate chips)
1 tbsp coconut oil (for melting chocolate)
Pinch of sea salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dates: Slice each date lengthwise and remove the pit. Be careful not to cut all the way through; just create a pocket for the peanut butter filling.
Stuff the dates: Spoon about 1-2 teaspoons of peanut butter into the center of each date. Gently press the date closed to seal in the peanut butter. If desired, sprinkle a small pinch of sea salt on top of the peanut butter for a salty-sweet contrast.
Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Coat the dates: Dip each stuffed date into the melted chocolate, covering it completely. Allow any excess chocolate to drip off before placing the date on a parchment-lined baking sheet.
Chill the dates: Refrigerate the chocolate-covered dates for about 15-20 minutes or until the chocolate is firm and set.
Serve: Once the chocolate has hardened, your Chocolate Peanut Butter Stuffed Dates are ready to enjoy! Serve them chilled or at room temperature.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Chilling Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Nut Butter Alternatives: Swap the peanut butter for almond butter, cashew butter, or sunflower seed butter for a different flavor.
Chocolate Coating Variations: Try using white chocolate or dark chocolate for a more intense flavor.
Add-ins: You can add a sprinkle of chopped nuts, shredded coconut, or chia seeds on top of the chocolate for added texture and crunch.
Spiced Version: Add a pinch of cinnamon or a dash of vanilla extract to the peanut butter for an extra flavor twist.

Storage/Reheating

Store the Chocolate Peanut Butter Stuffed Dates in an airtight container in the refrigerator for up to 1-2 weeks. The chocolate will remain firm, and the dates will stay fresh and soft. If you’re looking to freeze them, place the stuffed dates on a baking sheet in a single layer and freeze until firm, then transfer to a container. They can be frozen for up to 1 month.

FAQs

Can I use other types of dates?

Yes, Medjool dates are recommended because of their soft, sticky texture, but other varieties of dates can also work. Just make sure they’re soft and easy to pit.

Can I use a different nut butter?

Absolutely! You can swap peanut butter with almond butter, cashew butter, or even a nut-free butter like sunflower seed butter if you have dietary restrictions.

Do I have to use coconut oil in the chocolate coating?

The coconut oil helps the chocolate set nicely and adds a bit of shine to the coating. However, you can leave it out, but the chocolate may be thicker and harder to coat.

How do I make these vegan?

To make these chocolate peanut butter stuffed dates vegan, use dairy-free chocolate chips and ensure the peanut butter you use is vegan-friendly (most are, but it’s always good to check).

Can I add more fillings to the dates?

Definitely! You can get creative and add other fillings like caramel, a small piece of dried fruit (like apricot or cranberry), or even a bit of granola for crunch.

How can I prevent the chocolate from cracking?

To avoid cracking, ensure that the chocolate is smooth and fully melted. Also, make sure the dates are well-chilled before dipping them in the chocolate.

Can I freeze these stuffed dates?

Yes! You can freeze the chocolate-covered dates for up to a month. Just make sure to store them in an airtight container and let them thaw slightly before enjoying.

Are these dates healthy?

Yes, they’re a healthier alternative to traditional candy, as they’re made with natural sweeteners (dates) and wholesome peanut butter. However, they do contain calories, so moderation is key.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter flavor.

How can I add more flavor to the peanut butter filling?

You can add a dash of vanilla extract or cinnamon to the peanut butter to enhance its flavor.

Conclusion

Chocolate Peanut Butter Stuffed Dates are the perfect treat when you want something sweet, satisfying, and simple to make. With just a handful of ingredients, these delicious bites come together in no time and deliver a rich combination of flavors and textures. Whether you’re enjoying them as an afternoon snack, a party treat, or a healthier dessert option, they’re sure to be a hit! The combination of creamy peanut butter, chewy dates, and smooth chocolate is always a winner.