Name: Chocolate Oreo Cheesecake Brownie Trifle
Prep time: 30 min
Cook time: 25 min
Total time: 3 h
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients to prepare), or 1 batch homemade brownies; 20 Oreo cookies, crushed (plus more for garnish); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 8 oz Cool Whip, thawed (divided); 1 (5.9 oz) package instant chocolate pudding mix; 3 cups cold milk; Chocolate shavings or extra crushed Oreos for topping (optional)

Chocolate Oreo Cheesecake Brownie Trifle

Why You’ll Love This Recipe

Layers of brownies, Oreos, pudding, and cheesecake cream make it ultra-decadent.
Perfect for feeding a crowd—makes generous servings.
Easy to assemble, especially with boxed brownie mix and instant pudding.
Can be made ahead and chilled before serving.
Beautiful presentation with striking layers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie mix (or homemade brownies), baked and cooled
Oreos, crushed
Cream cheese, softened
Powdered sugar
Vanilla extract
Cool Whip, thawed
Instant chocolate pudding mix
Milk
Extra Oreos or chocolate shavings for garnish

Directions

Bake brownies according to package or recipe instructions. Cool completely and cut into small cubes.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the Cool Whip to make a light cheesecake filling.
Prepare instant chocolate pudding according to package directions with cold milk. Chill until thickened.
In a trifle dish or large glass bowl, layer brownie cubes at the bottom.
Add a layer of cheesecake filling, followed by crushed Oreos, then a layer of chocolate pudding.
Repeat layers until the dish is full, finishing with Cool Whip on top.
Garnish with crushed Oreos or chocolate shavings.
Chill for at least 2–3 hours before serving to let flavors meld.

Servings and timing

This recipe makes about 12–14 servings. Prep time is 30 minutes (plus time for baking brownies and chilling the trifle).

Variations

Use peanut butter Oreos and swirl peanut butter into the cheesecake layer.
Substitute vanilla pudding for chocolate for a cookies-and-cream version.
Add caramel or hot fudge drizzle between layers.
Make individual trifles in mason jars or dessert cups for easy serving.
Swap brownies with chocolate cake cubes for a lighter texture.

Storage/Reheating

Store covered in the refrigerator for up to 3 days. This dessert should not be frozen, as the texture of the pudding and whipped topping will change. Serve chilled straight from the fridge.

FAQs

Can I use homemade brownies?

Yes, any brownie recipe works, as long as they’re cooled and cut into cubes.

Do I have to use Cool Whip?

No, you can use homemade whipped cream, but stabilize it with powdered sugar for best results.

Can I make this ahead of time?

Yes, assemble up to 24 hours before serving and refrigerate.

Do the brownies get soggy?

They soften slightly but hold up well under the layers.

Can I use double-stuffed Oreos?

Yes, they make the trifle even richer.

Can I make this in a 9×13 dish instead of a trifle bowl?

Yes, layering it in a baking dish works perfectly for easy serving.

Can I add fruit to this trifle?

Strawberries or raspberries pair beautifully with chocolate and Oreos.

How do I keep the layers neat?

Use a spoon or piping bag to carefully place fillings, and chill between layers if needed.

Can I make this gluten-free?

Yes, use gluten-free brownie mix and gluten-free sandwich cookies.

Can I double the recipe?

Yes, simply double all ingredients and use a larger trifle bowl or two medium ones.

Conclusion

Chocolate Oreo Cheesecake Brownie Trifle is the ultimate layered dessert—rich, creamy, and full of chocolatey goodness. With fudgy brownies, silky cheesecake filling, crunchy Oreos, and smooth pudding, every bite is indulgent and satisfying. Easy to prepare and perfect for parties, this trifle is sure to become a favorite whenever you need a crowd-pleasing dessert.