Name: Chocolate Hazelnut Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup raw hazelnuts; 12 Medjool dates, pitted; 2 tablespoons unsweetened cocoa powder; 2 tablespoons coconut flour; 1 tablespoon coconut oil, melted; 1½ tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; ¼ teaspoon coarse salt; ¼ cup hazelnuts or almonds, ground; ¼ cup finely shredded coconut flakes; 2 tablespoons unsweetened cocoa powder mixed with ¼ teaspoon cayenne pepper and ¼ teaspoon coarse salt

Jump to Recipe· 4.3 from 26 reviews

If you have a sweet tooth and adore rich, nutty flavors, you will absolutely fall in love with this Chocolate Hazelnut Truffles Recipe. These delightful bites combine the natural sweetness of Medjool dates with the deep, toasty flavor of raw hazelnuts and a hint of cocoa, resulting in a luscious, melt-in-your-mouth treat that’s as wholesome as it is decadent. Perfect for sharing with friends, gifting during the holidays, or simply enjoying a burst of chocolatey goodness anytime, this recipe brings together simple ingredients to create magic.

Ingredients You’ll Need

A group of round chocolate truffles arranged closely on a white plate, each truffle covered with different toppings. Most truffles are dark brown with rough texture and coated in finely chopped nuts, giving a light beige speckled look. Some truffles have coarse white flakes on their surface, while others are dusted in a fine cocoa powder that is smooth and dark brown. The plate sits on a white marbled surface, and a textured white cloth is partly visible in the corner. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential for crafting perfectly textured and flavorful truffles. Each one plays a role, from adding natural sweetness and healthy fats to bringing out the rich chocolate and nutty notes.

½ cup raw hazelnuts: Ground finely, they provide the earthy, buttery crunch that defines the truffles’ signature flavor.
12 Medjool dates (pitted): These naturally sweet, sticky dates act as a perfect binder and natural sweetener for the mixture.
2 tablespoons unsweetened cocoa powder: Adds the rich chocolate taste without unwanted sugars or additives.
2 tablespoons coconut flour: Helps absorb moisture, giving the truffles the perfect firm yet chewy texture.
1 tablespoon coconut oil (melted): Adds smoothness and richness while helping bind the ingredients together.
1½ tablespoons pure maple syrup: Brings an extra layer of natural sweetness and depth.
1 teaspoon pure vanilla extract: Enhances the overall flavor with warm, aromatic notes.
¼ teaspoon coarse salt: Balances sweetness and intensifies the chocolate and nut flavors.
Optional ¼ cup hazelnuts or almonds (ground): For extra texture and crunch if desired.
Optional ¼ cup finely shredded coconut flakes: Adds a tropical touch and a lovely contrast in texture.
Optional 2 tablespoons unsweetened cocoa powder with ¼ teaspoon each cayenne pepper and coarse salt: Creates a spicy and salty coating to surprise your palate.

How to Make Chocolate Hazelnut Truffles Recipe

Step 1: Soften the Dates

Begin by placing the pitted Medjool dates in a small bowl filled with warm water. Let them soak for about 10 to 15 minutes. This step is key to softening the dates so they blend smoothly without any graininess, creating the luscious base for your truffles.

Step 2: Prepare the Baking Sheet and Coatings

While the dates soak, line a rimmed baking sheet with wax paper. This will prevent the truffles from sticking once formed. If you plan to use any coatings — like ground nuts, coconut flakes, or the spicy cocoa blend — pour each onto separate shallow plates and set them aside. Preparing everything ahead ensures a smooth and enjoyable assembly process.

Step 3: Grind the Hazelnuts

Next, add the raw hazelnuts to a food processor and pulse until they’re finely ground. The goal is to capture that fantastic nutty flavor while ensuring a texture that blends seamlessly with the other ingredients.

Step 4: Blend the Dates and Cocoa Powder

Remove the softened dates from their soaking water and drain thoroughly. Add them to the food processor along with the unsweetened cocoa powder. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed. If the mixture feels too thick, add a few drops of water one at a time to reach a perfect, smooth consistency—just be careful not to add too much.

Step 5: Add the Remaining Ingredients

Now, toss in the coconut flour, melted coconut oil, maple syrup, vanilla extract, and coarse salt. Pulse everything together until fully combined. This mixture should now hold together well, with a balance of stickiness and firmness that’s perfect for rolling into balls.

Step 6: Shape Your Truffles

Remove the truffle dough from the processor and divide it into 15 to 18 equal portions. Roll each piece between your palms gently but firmly to form smooth, round balls. This part is satisfying and fun—the dough is easy to handle and smells incredible.

Step 7: Coat and Chill

Roll your truffle balls in your chosen coatings — whether ground nuts, coconut flakes, or the cocoa-cayenne mix — for a flavorful finishing touch. Place the coated truffles on the wax-lined baking sheet and pop it in the refrigerator for several minutes to chill and set. This chilling step helps the flavors meld and creates a delightful texture contrast.

How to Serve Chocolate Hazelnut Truffles Recipe

Several round chocolate truffles are arranged closely on a white plate, each with a rough textured coating. Some truffles are covered in dark cocoa powder dusted with small white salt crystals on top, giving a matte finish. Others are rolled in coarse white coconut flakes or pale crushed nuts, creating a mix of white and light tan speckles over a dark chocolate base. The surface underneath the plate is a white marbled texture. The arrangement shows a mix of dark brown, white, and light beige colors from the different coatings, with a close-up focus on the varied textures of the truffles. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving these truffles with a sprinkle of sea salt, extra chopped hazelnuts, or a light dusting of cocoa powder can elevate their look and taste. A few edible gold flakes for special occasions also make for a stunning presentation that feels luxurious while staying true to the truffles’ rich essence.

Side Dishes

Pair these decadent truffles with a robust cup of espresso, a creamy chai latte, or even a sparkling rosé. The contrast between the rich truffles and your favorite beverage creates a perfectly balanced indulgence that’s ideal for afternoon breaks or dessert after a cozy meal.

Creative Ways to Present

Think outside the box by arranging the truffles in a decorative tin as gifts or placing them on a tiered dessert stand for parties. Wrapping individual truffles in parchment squares or colorful foil adds a whimsical touch that your friends and family will appreciate. These little gems make lovely edible favors that everyone wants to savor.

Make Ahead and Storage

Storing Leftovers

Once made, these truffles keep well in an airtight container in the refrigerator for up to one week. Storing them chilled not only preserves freshness but also maintains their lovely firm texture. Just be sure to keep them separate from strong-smelling foods as the delicate nut and chocolate flavors can absorb unwanted odors.

Freezing

Chocolate Hazelnut Truffles are freezer-friendly and can be stored frozen for up to three months. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. This method prevents them from sticking together and makes it easy to grab a few whenever that chocolate craving strikes.

Reheating

There is no need to reheat these truffles; they are best enjoyed chilled or at room temperature. If frozen, simply allow them to thaw in the refrigerator or on the countertop for about 15 minutes before serving to bring out their full flavor and softness.

FAQs

Can I substitute hazelnuts with another nut?

Absolutely! Almonds or pecans make excellent substitutes, although the final flavor will be slightly different. Hazelnuts give a characteristic warmth and richness that pairs beautifully with chocolate, but feel free to experiment with your favorites.

Are these truffles vegan and gluten-free?

Yes, this Chocolate Hazelnut Truffles Recipe is naturally vegan and gluten-free, making it a fantastic treat for many dietary preferences. Just be sure to use certified gluten-free cocoa powder and maple syrup if necessary.

How sweet are the truffles?

The sweetness primarily comes from the natural sugars found in the dates and the added maple syrup. They’re pleasantly sweet without being overpowering, striking a nice balance with the cocoa and nuts.

Can I make the truffles without a food processor?

A food processor is recommended for the smoothest texture, but if you don’t have one, finely chop the hazelnuts and dates and mix by hand. It will be a bit more rustic in texture but still delicious!

What’s the best way to enjoy these truffles?

They’re perfect as a quick dessert, a midday energy boost, or a gift to share. Enjoy them with a warm drink or simply on their own — their rich, nutty flavor and satisfying texture make every bite a little moment of joy.

Final Thoughts

There is something truly special about this Chocolate Hazelnut Truffles Recipe that makes it a go-to for whenever you want to treat yourself or impress loved ones with a homemade delight. The blend of wholesome ingredients and indulgent flavor is hard to resist, and the simple steps mean anyone can make them with little fuss. So go ahead, gather your ingredients, and dive into making these dreamy truffles—you won’t regret it!