Name: Chocolate-Dipped Cookie Sticks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup (120g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/2 cup (90g) light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups (180g) all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (175g) mini chocolate chips + extra for topping; 1/2 cup (90g) chocolate or chocolate chips, melted

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If you have a sweet tooth and love a delightful crunch with a smooth chocolate finish, you’re going to adore this Chocolate-Dipped Cookie Sticks Recipe. These cookie sticks are not just any snack; they combine the buttery, chewy goodness of a classic chocolate chip cookie with an irresistible chocolate coating that adds just the right amount of decadence. Perfect for sharing or indulging by yourself, they bring joy with every bite. Let me walk you through why this recipe deserves a permanent spot in your baking repertoire!

Ingredients You’ll Need

The image shows two rows of long rectangular cookie bars placed on a white marbled surface. Each bar is golden brown with small chocolate chips scattered throughout, giving a textured look. The right ends of all the bars are dipped in smooth, shiny dark chocolate, creating a rich contrast against the lighter cookie. The bars are neatly arranged in parallel lines, with a small white bowl filled with melted chocolate placed in the top left corner, adding a touch of depth to the scene. photo taken with an iphone --ar 4:5 --v 7

The magic of this Chocolate-Dipped Cookie Sticks Recipe lies in its beautifully simple ingredients. Each one plays a vital role in building that perfect cookie texture, flavor balance, and that stunning chocolate finish.

Unsalted butter (1/2 cup, 120g): Softened to creamy perfection, it creates a rich base and tender crumb for the cookies.
Granulated sugar (1/2 cup, 100g): Adds sweetness and helps achieve that slight crispness on the cookie edges.
Light brown sugar (1/2 cup, 90g): Brings moisture and a subtle caramel depth that keeps the cookie soft.
Large egg (1): Binds everything together and contributes to that tender bite.
Vanilla extract (1 teaspoon): Elevates the cookie’s flavor with a warm, aromatic touch.
All-purpose flour (1 1/2 cups, 180g): Provides the structure for the cookie sticks to hold their shape.
Baking soda (1/2 teaspoon): Helps the cookies rise just right, giving a light texture.
Salt (3/4 teaspoon): Balances the sweetness and enhances the overall flavor.
Mini chocolate chips (1 cup, 175g) + extra for topping: Tiny bursts of chocolate throughout every bite with some sprinkled on top for extra ooey-gooey moments.
Chocolate or chocolate chips for melting (1/2 cup, 90g): The luscious coating that transforms the cookie sticks from great to truly irresistible.

How to Make Chocolate-Dipped Cookie Sticks Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (180°C). Line a 9 x 13-inch pan with parchment paper, leaving a generous 4-inch overhang on the long sides so you can easily lift the cookie out later. Lightly grease the bottom and sides for a flawless release after baking. Trust me, this step makes clean-up and serving a breeze.

Step 2: Cream the Wet Ingredients

In a large bowl, either with a stand mixer fitted with the paddle attachment or a hand mixer, cream together the softened butter, granulated sugar, light brown sugar, egg, and vanilla extract until the mixture is light and fluffy. This is where the foundation of flavor starts taking shape!

Step 3: Combine Dry Ingredients and Mix Into Wet

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamy wet ingredients in a few additions, mixing well after each. Once combined, fold in the mini chocolate chips. This ensures every bite is generously studded with chocolate surprises.

Step 4: Press Dough Into the Pan

Transfer the cookie dough to your prepared pan. Use your hands to press and spread the dough evenly across the bottom, making sure it reaches all edges. For an extra dose of chocolate, sprinkle additional mini chips over the surface and press them lightly into the dough. This creates a visually appealing and chocolate-packed top layer.

Step 5: Bake to Golden Perfection

Bake for 18 to 22 minutes until the edges turn beautifully golden brown but the center still looks soft. Once out of the oven, carefully lift the cookie slab out by the parchment paper overhang and place it on a flat surface for cutting. Baking at just the right time ensures a crunchy edge and chewy center – cookie heaven!

Step 6: Cut Into Cookie Sticks

Using a pizza cutter, slice the cookie slab into multiple strips along the shorter side, and then cut once up the long side, yielding anywhere from 24 to 36 sticks depending on your preferred thickness. This shape is perfect for dipping and holding without crumbling.

Step 7: Dip in Melted Chocolate and Chill

In a microwave-safe bowl, melt your chocolate in 30-second increments, stirring vigorously between each, until smooth and glossy. Dip each cookie stick about one-quarter to one-third of the way into the melted chocolate, then arrange them on a baking sheet. Pop them into the refrigerator to set the chocolate for 20 to 30 minutes. Once chilled, these cookie sticks are ready to bring smiles around the table.

How to Serve Chocolate-Dipped Cookie Sticks Recipe

Rectangular chocolate chip cookie bars dipped halfway in smooth dark chocolate are arranged on a small metal cooling rack with a handle, placed on a white marbled surface. One cookie bar rests on the rim of a nearly full glass of milk that is towards the top right side of the image. Three cookie bars stand upright together inside a small transparent white bowl at the top left. Scattered on the surface around the rack are four more cookie bars. A small white bowl filled with melted dark chocolate sits at the bottom left corner. A crumpled gray and white striped cloth is placed near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your chocolate-dipped sticks with festive toppings like crushed nuts, colorful sprinkles, or a light dusting of sea salt while the chocolate is still wet. These simple touches add beautiful visual appeal and exciting flavor contrasts to each bite.

Side Dishes

A cold glass of milk is the classic partner for these cookie sticks, perfectly balancing their sweetness. You can also serve them alongside a warm cup of coffee or hot chocolate for a cozy treat, or even a scoop of vanilla ice cream for an indulgent dessert experience.

Creative Ways to Present

For parties, arrange the cookie sticks upright in decorated jars or mugs, making them easy to grab and enjoy. You could also wrap bundles tied with ribbon as charming homemade gifts. The combination of neat presentation with tasty indulgence always delights friends and family.

Make Ahead and Storage

Storing Leftovers

Store leftover cookie sticks in an airtight container at room temperature, keeping them fresh and chewy for up to 4 days. Make sure the chocolate coating is fully set before sealing to prevent sticking.

Freezing

If you want to keep them longer, place the cookie sticks in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag. They freeze well for up to 2 months and can be thawed overnight at room temperature before serving.

Reheating

These cookie sticks taste fantastic eaten chilled or at room temperature, but if you prefer a warm treat, gently reheat them in a 300°F (150°C) oven for 5 minutes. Avoid microwaving as it may melt the chocolate unevenly.

FAQs

Can I use dark chocolate instead of milk chocolate for dipping?

Absolutely! Dark chocolate adds a rich, slightly bitter contrast to the sweet cookie, making the overall flavor more complex and delicious.

What if I don’t have mini chocolate chips?

You can chop regular chocolate chips or a chocolate bar into small pieces instead. Mini chips distribute more evenly, but chopped pieces work great too.

Can I make these gluten-free?

Yes, swap the all-purpose flour for a gluten-free flour blend with xanthan gum. The texture might vary slightly, but they’ll still be equally delicious.

How thin or thick should I cut the cookie sticks?

It’s up to you! Thin sticks offer more crispiness, while thicker sticks are chewier and more substantial for dipping in chocolate or drinks.

Is it okay to double the recipe for a larger batch?

Definitely! Just bake the dough in two pans or a larger pan and adjust baking time slightly. Keep an eye on the edges to avoid overbaking.

Final Thoughts

This Chocolate-Dipped Cookie Sticks Recipe is a wonderful blend of simplicity and indulgence, perfect for sharing joyful moments or treating yourself after a long day. The combination of buttery cookie, pockets of melty chocolate, and that final chocolate coating makes each bite unforgettable. Give this recipe a try and watch these sticks disappear faster than you can say “more please!”