Name: Chocolate Chip Banana Bread Scones Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 2/3 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup salted butter (cubed); 2/3 cup cold heavy whipping cream or buttermilk; 1 teaspoon vanilla extract; 2/3 cup mashed very ripe bananas (1-2 medium bananas); 1 to 1 1/2 cups chocolate chips (mini or regular) or chocolate chunks; 1/2 cup powdered sugar; 1 tablespoon sour cream or buttermilk; 1 tablespoon warm water; Dash of vanilla extract

Jump to Recipe· 4.4 from 81 reviews

If you are looking for a delightful twist on traditional scones that perfectly balances sweetness and a hint of banana flavor, you have to try this Chocolate Chip Banana Bread Scones Recipe. These scones combine the best of banana bread’s moist, rich crumb with the tender, crumbly texture of classic scones, all studded with melty chocolate chips that add bursts of decadent flavor in every bite. Whether you’re serving them for breakfast, a cozy afternoon snack, or a charming addition to your brunch spread, these scones are sure to become a fast favorite in your recipe collection.

Ingredients You’ll Need

The image shows four close-up views of cookie dough preparation in a clear glass bowl on a white marbled surface. The first part features a mound of chunky dark chocolate pieces on top of a pale, crumbly dough mixture with a grainy texture. The second part shows the chocolate pieces mixed evenly into the dough, creating a speckled look with uneven rough patches. The third part has a woman's hand pressing down on the thick dough, which is dense with visible dark chocolate bits throughout, showing a sticky, uneven texture. The fourth part highlights the dough pushed down flat but still showing uneven lumps and many dark chocolate bits coated by the light beige dough. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward ingredients that come together effortlessly to create scones bursting with flavor. Each component, from the ripe bananas to the creamy butter, plays a vital role in shaping the perfect texture and taste balance.

All-purpose flour (2 2/3 cups): Provides structure and a tender crumb for your scones.
Granulated sugar (1/3 cup): Adds just the right amount of sweetness without overpowering.
Baking powder (1 tablespoon): Helps create that essential light and fluffy rise.
Salt (1/2 teaspoon): Enhances all the other flavors in the scones.
Salted butter (1/2 cup, cubed): Gives richness and helps achieve a flaky texture.
Heavy whipping cream or buttermilk (2/3 cup): Moisturizes the dough and adds a slight tang when using buttermilk.
Vanilla extract (1 teaspoon): Brings warmth and depth to the flavor profile.
Mashed very ripe bananas (2/3 cup): The star ingredient delivering natural sweetness and moisture.
Chocolate chips or chunks (1 to 1 1/2 cups): Melty pockets of chocolate throughout every bite.
Powdered sugar (1/2 cup): For the glaze, adding a sweet finishing touch.
Sour cream or buttermilk for glaze (1 tablespoon): Provides tang and helps the glaze set.
Warm water (1 tablespoon): Thins the glaze to the perfect drizzle consistency.
Dash of vanilla extract (for glaze): A subtle flavor enhancer for the finishing touch.

How to Make Chocolate Chip Banana Bread Scones Recipe

Step 1: Prepare Your Oven and Ingredients

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking. This sets you up for a smooth baking process and even cooking.

Step 2: Mix Dry Ingredients and Add Butter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Then add the cubed butter. You’ll want to cut the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining. This step is essential because those bits of butter melt in the oven, creating the flaky layers scones are loved for.

Step 3: Combine Wet Ingredients

Whisk together the cream (or buttermilk), mashed ripe bananas, and vanilla extract in a separate bowl. This mixture brings moisture, flavor, and richness to the dough, marrying perfectly with the dry ingredients.

Step 4: Bring the Dough Together

Add the wet ingredients to the dry ingredients and stir gently until the dough begins to form large clumps. At this point, fold in the chocolate chips or chunks, distributing them evenly throughout the dough for chocolatey goodness in every bite.

Step 5: Knead and Shape the Dough

Turn the dough onto a lightly floured surface and knead gently just until the mixture forms a cohesive mass. Avoid overworking to keep your scones tender. Pat the dough into a long, skinny rectangle approximately 15 inches by 2 1/2 inches, then carefully cut it into 12 equally sized wedges.

Step 6: Bake

Arrange the wedges on your parchment-lined baking sheet with space between them. You can bake immediately or refrigerate them to firm up, which can help maintain their shape. Bake the scones for 15 to 20 minutes until they are golden brown and cooked through. The aroma alone at this stage will make your kitchen feel like a bakery!

Step 7: Glaze and Finish

While the scones cool slightly, whisk together powdered sugar, sour cream (or buttermilk), warm water, and vanilla extract to create a smooth glaze. Drizzle it generously over the warm scones for a lovely glossy finish that adds an extra hint of sweetness and tang.

How to Serve Chocolate Chip Banana Bread Scones Recipe

The image shows a white plate with three scones with chocolate chips, one broken to reveal a soft, crumbly light beige inside with dark chocolate pieces spread throughout. The scones have a slightly golden, crispy outside with a light glaze drizzled over some parts. A silver fork with some crumbs and chocolate bits sits on the plate, with a white marbled textured surface in the background. The scones are arranged close, with one standing upright and the broken piece resting on another. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a charming presentation, consider sprinkling a few extra chocolate chips or a light dusting of powdered sugar on your glazed scones. A few thin banana slices on the side can also add visual appeal and amplify that banana flavor.

Side Dishes

These scones pair beautifully with a cup of strong coffee or a soothing herbal tea. You can also offer fresh fruit or a small dollop of whipped cream or butter on the side for an indulgent treat that balances flavors and textures.

Creative Ways to Present

Try serving this Chocolate Chip Banana Bread Scones Recipe on a rustic wooden board alongside jars of jam, honey, or nut butter for a fun DIY spread. For a brunch buffet, stack them on a tiered platter to impress your guests with inviting layers of golden goodness.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days. This keeps them moist and tender. Avoid refrigerating, as that can dry them out.

Freezing

Wrap individual scones tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to 3 months, allowing you to enjoy your favorite Chocolate Chip Banana Bread Scones Recipe on demand.

Reheating

To reheat, simply let frozen scones thaw at room temperature or warm them briefly in a preheated 350-degree Fahrenheit oven for about 5 to 7 minutes. This revives their fresh-baked texture and melts the chocolate chips just right.

FAQs

Can I use regular bananas instead of very ripe ones?

While regular bananas will work, very ripe bananas are best because they are sweeter and softer, which contributes to the moistness and natural sweetness of the scones.

What if I don’t have buttermilk or heavy cream?

You can substitute with regular milk combined with a teaspoon of lemon juice or vinegar to mimic the acidity of buttermilk, which helps tenderize the dough and enhance flavor.

Can I make these scones vegan?

Absolutely! Use a plant-based butter substitute and non-dairy milk like almond or oat milk instead of heavy cream or buttermilk, and select vegan chocolate chips for the chocolatey element.

Is it okay to use large chocolate chunks instead of chips?

Yes. Larger chocolate chunks create pockets of rich chocolate throughout, giving an interesting texture and more intense bursts of chocolate, which many people love.

How do I prevent scones from becoming dry?

Be careful not to overmix or overbake. Mix until dough just comes together and watch the baking time closely to avoid drying out. Using ripe bananas also helps retain moisture.

Final Thoughts

I can’t recommend this Chocolate Chip Banana Bread Scones Recipe enough if you want a cozy, flavorful treat that’s just a little unexpected. It’s simple to prepare yet tastes like something truly special. Once you try these scones fresh from the oven, studded with melty chocolate and wrapped in that perfect banana sweetness, I’m pretty sure they’ll become a beloved staple in your kitchen too. Grab your mixing bowl and get ready to make some magic happen!