Name: Chocolate Banana Spring Rolls
Prep time: 10 min
Cook time: PT-487069H9M41S
Total time: PT-487069H9M41S
Cuisine: Fusion
Ingredients: 2 ripe bananas, peeled and sliced 4-6 spring roll wrappers (available in most grocery stores) 1/4 cup semi-sweet chocolate chips 1 tablespoon butter (for melting the chocolate) 1 teaspoon vanilla extract 1 tablespoon sugar (optional, to sweeten the bananas) Vegetable oil (for frying) Powdered sugar (for dusting, optional)

Why You’ll Love This Recipe

These Chocolate Banana Spring Rolls are the ultimate combination of crunchy and creamy. The warm, gooey chocolate and soft banana filling wrapped in a crispy, golden exterior makes every bite an indulgent experience. Plus, they’re incredibly simple to prepare and perfect for a quick dessert or snack. Whether you’re serving them with a scoop of vanilla ice cream or on their own, these spring rolls are a guaranteed hit.

Ingredients

2 ripe bananas, peeled and sliced
4-6 spring roll wrappers (available in most grocery stores)
1/4 cup semi-sweet chocolate chips
1 tablespoon butter (for melting the chocolate)
1 teaspoon vanilla extract
1 tablespoon sugar (optional, to sweeten the bananas)
Vegetable oil (for frying)
Powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the chocolate filling: In a small saucepan, melt the butter over low heat. Once the butter is melted, add the chocolate chips and stir until the chocolate is completely melted and smooth. Stir in the vanilla extract and set aside.
Prepare the bananas: Slice the bananas into small pieces, about 1/2 inch thick. If desired, sprinkle with a little sugar to sweeten them slightly.
Assemble the spring rolls: Lay a spring roll wrapper on a flat surface, with one corner facing you like a diamond shape. Place a few slices of banana near the center of the wrapper. Drizzle a small spoonful of melted chocolate over the bananas. Be careful not to overfill.
Roll the spring rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly towards the top corner, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.
Fry the spring rolls: Heat about 1 inch of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully lower the spring rolls into the oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
Drain and cool: Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool for a couple of minutes before serving.
Serve: Dust with powdered sugar, if desired, and serve immediately while the chocolate is still warm and gooey. You can also pair them with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgence.

Servings and Timing

This recipe makes about 4-6 spring rolls, depending on the size of your wrappers and the filling. Preparation time is around 10 minutes, and frying takes about 5-6 minutes. After cooling slightly, your spring rolls are ready to serve!

Variations

Nutty version: Add a handful of chopped nuts like walnuts or hazelnuts to the banana filling for extra texture and flavor.
Peanut butter: Spread a thin layer of peanut butter on the spring roll wrapper before adding the banana and chocolate for a rich, nutty twist.
Fried or baked: If you prefer a healthier option, bake the spring rolls at 375°F (190°C) for 12-15 minutes, flipping halfway through, until golden and crispy.

Storage/Reheating

These spring rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5-7 minutes at 350°F (175°C) to restore their crispiness.

FAQs

1. Can I use frozen bananas?

It’s best to use fresh bananas for this recipe, as frozen bananas may become too mushy when frying. However, if you only have frozen bananas, make sure to thaw them and drain any excess moisture before using.

2. Can I make these spring rolls ahead of time?

You can assemble the spring rolls ahead of time and store them in the refrigerator for up to 2 hours before frying. Fry them just before serving to enjoy the crisp texture.

3. Can I bake the spring rolls instead of frying?

Yes, you can bake the spring rolls for a healthier version. Preheat your oven to 375°F (190°C) and bake the spring rolls for 12-15 minutes, flipping halfway through for an even golden color.

4. Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter filling. Just be aware that it will result in a slightly different flavor profile.

5. What can I serve these spring rolls with?

These spring rolls pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel or chocolate sauce. You can also sprinkle a little sea salt on top for a sweet-salty contrast.

6. Can I freeze the spring rolls?

Yes, you can freeze unfilled spring rolls for up to 1 month. Assemble them, then place them on a baking sheet and freeze until solid. Transfer them to a freezer bag and fry from frozen, adding an extra minute or two to the frying time.

7. Can I use other fruits instead of bananas?

Yes, you can substitute the bananas with other fruits like strawberries, apples, or peaches. Just ensure the fruit is firm enough to hold up during frying.

8. Can I use egg rolls wrappers instead of spring roll wrappers?

Yes, egg roll wrappers will work as a substitute, but they may give a slightly thicker and chewier texture. Just be sure to adjust the frying time as needed.

9. Can I make these spring rolls without frying?

Yes, you can try using a deep fryer or air fryer for a less greasy version. In an air fryer, cook at 375°F (190°C) for about 8-10 minutes, flipping halfway through.

10. How can I keep the spring rolls crispy after frying?

To keep them crispy for longer, place the fried spring rolls on a wire rack to cool, rather than on paper towels. This will help maintain their crispiness without getting soggy.

Conclusion

Chocolate Banana Spring Rolls are a fun, delicious, and easy dessert that combines the perfect blend of flavors and textures. Whether you enjoy them on their own or pair them with ice cream, they’re sure to be a crowd favorite. Try them for your next gathering or indulge in a batch for a sweet treat any time of the day!