Why You’ll Love This Recipe

Chicken Noodle Soup is the definition of comfort food. The rich, savory broth is full of flavor, while the tender chicken, soft noodles, and fresh vegetables create a well-balanced meal in one bowl. It’s a simple, healthy dish that’s great for meal prep and leftovers. This recipe is versatile, so you can adjust the ingredients to your taste and dietary preferences, whether you like your soup extra brothy, with more vegetables, or packed with noodles. It’s the ultimate feel-good meal that’s both nourishing and delicious.

Ingredients

2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, chopped
6 cups chicken broth (low-sodium, if preferred)
1 1/2 cups cooked, shredded chicken (rotisserie chicken works great)
1 1/2 cups egg noodles (or your favorite pasta)
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
Fresh parsley or dill for garnish (optional)
1 tbsp lemon juice (optional, for a touch of brightness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables begin to soften and the onion becomes translucent.
Add the broth and seasonings: Pour in the chicken broth and bring the mixture to a simmer. Stir in the dried thyme, parsley, salt, and pepper. Let the broth simmer for about 10 minutes, allowing the vegetables to cook through and the flavors to combine.
Add the chicken and noodles: Stir in the shredded chicken and uncooked egg noodles. Bring the soup back to a simmer, and cook for 8-10 minutes, or until the noodles are tender. Stir occasionally to ensure the noodles cook evenly.
Finish the soup: Once the noodles are cooked, taste the soup and adjust the seasoning with more salt and pepper if necessary. If you like a touch of brightness, add a tablespoon of lemon juice.
Serve: Ladle the soup into bowls and garnish with fresh parsley or dill, if desired. Serve hot with crusty bread or crackers.

Servings and Timing

Servings: 4-6
Total time: 30 minutes
Active time: 10 minutes
Cooking time: 20 minutes

Variations

Vegetarian Option: Replace the chicken with tofu or more vegetables like mushrooms and zucchini, and use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Gluten-Free: Use gluten-free noodles to make the soup gluten-free. Rice noodles or quinoa pasta work well.
Add More Veggies: Feel free to add other vegetables like spinach, kale, or peas for added nutrition and color.
Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for some heat.

Storage/Reheating

Storage: Leftover Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in a pot over low heat, adding a splash of water or broth if necessary to loosen the soup. You can also reheat it in the microwave in 1-minute intervals, stirring in between.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option! Simply shred the chicken and add it to the soup. It’s a huge time-saver and adds extra flavor to the soup.

Can I use frozen chicken?

Yes, you can use frozen chicken. If you have frozen chicken breasts or thighs, cook them in the broth first, shred them, and then proceed with the recipe. Alternatively, you can cook the chicken separately and add it once it’s done.

Can I make this soup ahead of time?

Yes, Chicken Noodle Soup stores well in the refrigerator and can be made ahead. Just make sure to store the noodles separately if you plan to have leftovers, as they can absorb the broth and become soggy. You can always add fresh noodles when reheating the soup.

Can I use other types of pasta instead of egg noodles?

Yes! You can use any type of pasta you prefer, such as rotini, farfalle, or even rice noodles for a gluten-free option. Just keep in mind that different types of pasta may require different cooking times.

How do I make this soup heartier?

To make the soup heartier, add more vegetables like potatoes or parsnips, or increase the amount of chicken and noodles. You can also serve the soup with a side of crusty bread for an even more filling meal.

Can I freeze Chicken Noodle Soup?

Yes, you can freeze the soup. However, it’s best to freeze the broth and chicken mixture separately from the noodles. When reheating, cook fresh noodles and add them to the soup to preserve their texture.

How can I make this soup spicier?

For a spicier kick, you can add red pepper flakes, cayenne pepper, or a diced jalapeño to the soup. You can also drizzle some hot sauce on top when serving for extra heat.

Conclusion

Chicken Noodle Soup is a timeless comfort food that’s easy to make, nourishing, and full of flavor. Whether you’re feeling under the weather or just craving something cozy and warm, this soup is the perfect choice. With tender chicken, vegetables, and noodles in a rich, flavorful broth, it’s both comforting and satisfying. Plus, with the ability to customize the soup with different vegetables and seasonings, you can make it your own. Try this recipe today and enjoy the ultimate bowl of comfort!