Name: Chicken Mozzarella Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts (or thighs) 12 oz pasta (penne, rigatoni, or spaghetti) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano Salt and pepper, to taste 1 can (14.5 oz) crushed tomatoes 1 teaspoon dried basil ½ teaspoon red pepper flakes (optional for heat) 1 cup fresh mozzarella cheese, shredded or torn into pieces Fresh parsley or basil, chopped (for garnish) ¼ cup grated Parmesan cheese (optional for extra flavor)

Why You’ll Love This Recipe

Chicken Mozzarella Pasta is a satisfying, cheesy, and savory dish that’s perfect for any night of the week. The tender chicken breasts, seasoned and cooked to perfection, combine beautifully with a simple tomato sauce and creamy mozzarella cheese. The mozzarella adds a deliciously melty texture, making each bite comforting and indulgent. Quick to prepare and full of flavor, this dish is ideal for those who want something hearty and comforting without spending hours in the kitchen.

Ingredients

2 boneless, skinless chicken breasts (or thighs)
12 oz pasta (penne, rigatoni, or spaghetti)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
1 can (14.5 oz) crushed tomatoes
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional for heat)
1 cup fresh mozzarella cheese, shredded or torn into pieces
Fresh parsley or basil, chopped (for garnish)
¼ cup grated Parmesan cheese (optional for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Cook the chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, oregano, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side until the chicken is golden brown and fully cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside to rest for a few minutes before slicing it into thin strips.
Make the sauce: In the same skillet, add the crushed tomatoes and bring to a simmer. Stir in the dried basil and red pepper flakes (if using). Let the sauce simmer for 5-7 minutes to allow the flavors to combine and the sauce to thicken slightly.
Combine the pasta and chicken: Add the cooked pasta and sliced chicken into the skillet with the sauce. Toss to coat the pasta and chicken evenly in the sauce.
Add the mozzarella: Turn the heat to low and sprinkle the fresh mozzarella cheese over the pasta. Cover the skillet with a lid and cook for 2-3 minutes until the cheese begins to melt and become gooey.
Serve: Garnish with fresh parsley or basil and a sprinkle of Parmesan cheese, if desired. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add vegetables: For extra flavor and nutrition, add vegetables like spinach, bell peppers, or zucchini. Sauté them with the chicken and garlic for added texture and color.
Make it spicy: For a spicier version, increase the amount of red pepper flakes or add diced jalapeños to the sauce.
Use different cheese: If you prefer a stronger cheese flavor, use provolone, fontina, or a combination of mozzarella and Parmesan.
Make it creamy: For a creamy variation, add ½ cup of heavy cream or half-and-half to the sauce for a richer texture.
Use chicken thighs: For more flavor and juiciness, you can substitute boneless, skinless chicken thighs for the breasts.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of water or broth to loosen the sauce. Alternatively, you can microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but it’s best to thaw it first before cooking. If cooking from frozen, you’ll need to extend the cooking time to ensure the chicken is cooked through.

Can I use store-bought tomato sauce instead of crushed tomatoes?

Yes, you can use store-bought tomato sauce or marinara sauce instead of crushed tomatoes. Just be sure to adjust the seasoning based on the flavor of the sauce.

Can I use cooked chicken for this recipe?

Yes, you can use cooked chicken, such as leftover rotisserie chicken or pre-cooked chicken breast. Simply shred or slice it and add it to the sauce during the last few minutes of cooking.

Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can cook the chicken and prepare the sauce ahead of time. When ready to serve, cook the pasta and combine everything.

Can I freeze Chicken Mozzarella Pasta?

This dish doesn’t freeze well due to the cheese and sauce. However, you can freeze the cooked chicken and sauce separately for up to 1 month. When ready to serve, cook fresh pasta and combine with the thawed chicken and sauce.

How do I make the sauce thicker?

If the sauce is too thin, you can simmer it for a few extra minutes to reduce it. Alternatively, you can add a bit of tomato paste to thicken it up or mix in some grated Parmesan cheese for extra richness.

Can I add more cheese to the dish?

Absolutely! If you’re a cheese lover, you can add extra mozzarella, Parmesan, or even a blend of Italian cheeses to make the dish even cheesier.

Conclusion

Chicken Mozzarella Pasta is a cheesy, savory, and satisfying dish that’s perfect for a weeknight dinner or a special meal. With its tender chicken, rich tomato sauce, and gooey mozzarella, it’s a comforting dish that’s both filling and flavorful. The combination of fresh herbs and the creamy mozzarella makes every bite irresistible. Easy to make, customizable, and full of comforting flavors, this recipe is sure to become a favorite in your household!