Name: Chewy Rice Krispie Oatmeal Cookies Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar; 1 tbsp molasses; 2 tsp maple syrup; 2 eggs; 1 ¾ cup all-purpose flour; 2 tsp baking powder; 1 tsp cinnamon; ½ tsp salt; 2 cups old fashioned rolled oats; 2 cups Rice Krispies cereal

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If you are craving a cookie that perfectly balances chewiness with a delightful crunch, then you are in for a treat with this Chewy Rice Krispie Oatmeal Cookies Recipe. These cookies combine the heartiness of rolled oats with the nostalgic crunch of Rice Krispies, all wrapped up in a sweet, buttery dough that holds just enough molasses and maple syrup to keep each bite irresistibly soft and flavorful. Whether you’re baking for a crowd or just indulging a little sweet tooth, these cookies deliver texture and taste in every mouthful that will have you reaching for more.

Ingredients You’ll Need

A shiny large metal bowl with cream-colored dough inside, thick and smooth with some texture, sits on a white marbled surface. A red silicone spatula with a white wooden handle is partially immersed in the dough, leaning towards the right side of the bowl. The dough clings slightly to the inside walls of the bowl, showing a creamy, soft texture. Photo taken with an iphone --ar 4:5 --v 7

This Chewy Rice Krispie Oatmeal Cookies Recipe calls for simple pantry staples that come together to create a spectacular blend of textures and flavors. Each ingredient plays an essential role, from the sugars giving sweetness and moisture, to the oats and Rice Krispies adding that signature chewy-crisp contrast.

1 cup sugar: Adds classic sweetness and helps with the cookie’s slight crunch.
1 cup brown sugar: Brings a deep, caramel flavor and keeps the cookie moist.
1 cup butter (softened): The base of richness and tenderness in every cookie bite.
1 tbsp molasses: Infuses a warm, complex sweetness that enhances the cookie’s depth.
2 tsp maple syrup: Adds natural sweetness and a subtle hint of maple flavor.
2 eggs: Bind everything together and contribute to fluffiness.
1 ¾ cup flour: Provides structure and helps the cookies hold their shape.
2 tsp baking powder: Ensures a light, tender texture without overpowering rise.
1 tsp cinnamon: Offers a comforting spice warmth that balances the sugars.
½ tsp salt: Enhances all the flavors and balances sweetness.
2 cups old fashioned rolled oats: Give chewy texture and wholesome bite.
2 cups Rice Krispies: The secret to that wonderful crisp crunch inside each cookie.

How to Make Chewy Rice Krispie Oatmeal Cookies Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350ºF and lining your baking sheets with parchment paper. This simple prep ensures your cookies bake evenly and come off the sheet easily without sticking or burning on the bottom.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer, beat the softened butter, sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 2 to 3 minutes. This step is key—it incorporates air that helps create a soft cookie texture.

Step 3: Mix in Molasses, Maple Syrup, and Eggs

Add the molasses and maple syrup to your buttery sugar mixture and blend them in thoroughly. Then, incorporate the eggs one at a time, mixing well after each addition for a smooth, cohesive dough base.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. This dry mixture not only ensures your spices and leavening agents are evenly distributed but also brings balance to the cookie’s sweetness.

Step 5: Gradually Add Dry to Wet

Slowly add the flour mixture into the butter-sugar-egg batter, mixing just until combined to avoid overworking the dough, which can make cookies tough.

Step 6: Fold in Oats and Rice Krispies

Finally, add the old fashioned oats and Rice Krispies cereal to the dough. Stir on low speed to incorporate these crunchy, chewy components evenly throughout every cookie bite.

Step 7: Scoop and Bake

Using an ice-cream scoop, portion out the dough onto the prepared baking sheets, spacing the cookies about two inches apart for even spreading. Bake them for 12 to 14 minutes, or until they turn a delicate golden brown. Let them cool on the pans for a couple of minutes before transferring to a wire rack so they can set perfectly.

How to Serve Chewy Rice Krispie Oatmeal Cookies Recipe

There are nine round cookie dough balls on a baking tray lined with parchment paper. The dough balls are light brown with a rough oatmeal texture and are spaced evenly apart. The tray has a rusty brown rim and is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are fantastic on their own, consider a light dusting of powdered sugar for a touch of elegance or a drizzle of melted dark chocolate to add richness and depth. These little extras bring out the cozy flavors beautifully and make the presentation irresistible.

Side Dishes

Pair your chewy cookies with a cold glass of milk, a cup of coffee, or a warm mug of chai tea. Each of these beverages highlights different flavor notes in the cookie and makes snack time feel like a special occasion.

Creative Ways to Present

For a fun twist, turn these cookies into a sandwich by spreading vanilla or chocolate ice cream between two cookies for an easy and indulgent dessert. You can also break them into chunks and sprinkle over yogurt or ice cream bowls for added texture and surprise crunch.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They stay chewy and flavorful for up to 4 days, making them an excellent make-ahead snack.

Freezing

If you want to keep these treats for longer, freeze them in a sealed container with parchment paper between layers. They’ll maintain the best texture for up to 2 months—just thaw at room temperature when you’re ready for a sweet bite.

Reheating

Warm your cookies slightly in the microwave for about 10 to 15 seconds or in a low oven at 300ºF for a few minutes to revive that fresh-baked softness and inviting aroma.

FAQs

Can I substitute the Rice Krispies with another cereal?

Absolutely! While Rice Krispies provide the classic crisp texture, you can experiment with cereals like cornflakes or puffed wheat. Just keep in mind that the flavor and crunch will differ slightly.

Will these cookies be gluten-free?

Not as written. The recipe uses all-purpose flour and traditional Rice Krispies, which contain gluten. However, swapping in gluten-free flour and a gluten-free crispy rice cereal can make these cookies gluten-free-friendly.

Why do these cookies stay chewy?

The combination of molasses, brown sugar, and oats helps retain moisture, while the gentle baking time prevents over-drying. This balance creates that sought-after chewy texture.

Can I use quick oats instead of old fashioned rolled oats?

Old fashioned oats give the best texture for chewiness. Quick oats may make the cookies softer and less textured, but you can use them if that’s what you have on hand.

How do I prevent the Rice Krispies from getting soggy?

Mix the Rice Krispies in last and fold gently to keep them intact. Baking the cookies immediately after mixing also helps keep the cereal crisp.

Final Thoughts

I’m so excited for you to try this Chewy Rice Krispie Oatmeal Cookies Recipe because it’s one of those rare treats that perfectly balances chewy oatmeal goodness with the light, delightful crunch of Rice Krispies. It’s a cookie that feels both nostalgic and fresh, easy enough for a weeknight baking adventure but impressive enough to share with friends and family. Give it a go and watch these cookies become a beloved staple in your kitchen!