Cherry Fluff

Why You’ll Love This Recipe

Cherry Fluff is a dessert that delivers both in taste and texture. The combination of sweet, juicy cherries, tangy pineapple, and soft, airy whipped cream makes for a mouthwatering treat. It’s a no-bake dessert, meaning it’s quick and easy to prepare—ideal for busy cooks or last-minute gatherings. Plus, it’s incredibly versatile. You can adjust the fruit combinations or make it in advance, as it stores beautifully in the fridge. The vibrant color adds a festive touch to any meal, making it as visually appealing as it is delicious.

Ingredients

• 1 can (15 oz) crushed pineapple, drained
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping (such as Cool Whip)
• 1 package (3 oz) cherry gelatin (cherry Jell-O)
• 1 cup mini marshmallows
• 1 cup maraschino cherries, chopped (drain and reserve juice)
• 1/2 cup coconut flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the sweetened condensed milk and the dry cherry gelatin. Stir until the gelatin is fully dissolved into the milk.
2. Add the drained crushed pineapple to the mixture, and stir to combine. Make sure you squeeze out any excess juice from the pineapple before adding it to keep the texture just right.
3. Gently fold in the whipped topping until everything is well combined, creating a light and fluffy mixture.
4. Add the mini marshmallows and chopped maraschino cherries, mixing them in evenly.
5. If you want an extra layer of flavor and texture, fold in the shredded coconut at this point.
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
7. Before serving, give it a good stir and garnish with additional chopped cherries or coconut flakes, if desired.

Servings and timing

• Servings: 8-10
• Total Time: 10 minutes prep + 2 hours chilling

Variations

• Add nuts: For some crunch, try adding chopped pecans or walnuts to the mixture.
• Fruit variations: Swap the crushed pineapple for mandarin oranges, or add a mix of fresh berries for a different fruity twist.
• Coconut-free: Omit the coconut flakes if you’re not a fan or have allergies.
• Low-fat version: Use light whipped topping and fat-free condensed milk for a lower-calorie option.

Storage/Reheating

• Storage: Store Cherry Fluff in an airtight container in the refrigerator for up to 3 days. This dessert gets better as it sits, so it’s a great make-ahead treat.
• Reheating: There’s no need to reheat this dessert; it’s meant to be served chilled straight from the fridge.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but maraschino cherries provide a sweeter, more vibrant flavor that works well with the other ingredients. If using fresh cherries, make sure to chop them and remove the pits.

2. Can I make this dessert ahead of time?

Yes, Cherry Fluff actually tastes even better when made ahead. Refrigerate it for at least 2 hours, but it’s best to let it chill overnight to allow the flavors to fully meld.

3. Can I make this dessert without pineapple?

Yes, you can omit the pineapple or replace it with another fruit, such as mandarin oranges or diced peaches, for a different flavor profile.

4. Can I use sugar-free gelatin in this recipe?

Yes, you can use sugar-free cherry gelatin if you’re looking to reduce sugar content. The texture will be very similar, but with a slightly lighter sweetness.

5. Can I use homemade whipped cream instead of whipped topping?

Yes, you can make homemade whipped cream instead of using store-bought whipped topping. Just make sure to whip the cream with a bit of sugar until stiff peaks form before folding it into the mixture.

6. Can I add more marshmallows?

Of course! If you love marshmallows, you can add more to the mix for a chewier, sweeter texture.

7. Can I use different flavored gelatin?

Yes, you can experiment with other flavors of gelatin like strawberry, orange, or lime for a different fruity twist on the dessert.

8. Can I freeze Cherry Fluff?

It’s best to store Cherry Fluff in the fridge rather than freezing it. Freezing can cause the whipped topping to separate, which can alter the texture when thawed.

9. Can I use regular milk instead of sweetened condensed milk?

Sweetened condensed milk adds a rich sweetness and creamy texture that can’t easily be substituted with regular milk. If you don’t have it, it’s best to find a substitute with a similar texture, like evaporated milk and sugar.

10. Can I double this recipe?

Yes, you can double this recipe for a larger crowd. Just be sure to use a larger mixing bowl and increase the chilling time as needed.

Conclusion

Cherry Fluff is an irresistibly sweet and creamy dessert that is sure to impress everyone who tries it. With its simple ingredients and refreshing fruity flavor, it’s perfect for any occasion. The fluffy texture and vibrant color make it an eye-catching addition to any table, while the ease of preparation ensures that you’ll be able to enjoy this dessert with minimal effort. Whether you’re serving it at a family gathering, holiday party, or just as a fun treat, Cherry Fluff is guaranteed to be a hit!

Cherry Fluff

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• Author: Ava
• Total Time: 2 hours chilling
• Yield: 8-10 servings
• Diet: Vegetarian

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Description

Cherry Fluff is a creamy, light, and refreshing dessert that combines maraschino cherries, whipped cream, pineapple, and marshmallows for a sweet and tangy treat. This easy-to-make dessert is perfect for potlucks, holiday gatherings, or family celebrations.

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Ingredients

1. 1 can (15 oz) crushed pineapple, drained
2. 1 can (14 oz) sweetened condensed milk
3. 1 tub (8 oz) whipped topping (such as Cool Whip)
4. 1 package (3 oz) cherry gelatin (cherry Jell-O)
5. 1 cup mini marshmallows
6. 1 cup maraschino cherries, chopped (drain and reserve juice)
7. 1/2 cup coconut flakes (optional)

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Instructions

In a large mixing bowl, combine the sweetened condensed milk and the dry cherry gelatin. Stir until the gelatin is fully dissolved into the milk.

1. Add the drained crushed pineapple to the mixture, and stir to combine. Make sure you squeeze out any excess juice from the pineapple before adding it to keep the texture just right.
2. Gently fold in the whipped topping until everything is well combined, creating a light and fluffy mixture.
3. Add the mini marshmallows and chopped maraschino cherries, mixing them in evenly.
4. If you want an extra layer of flavor and texture, fold in the shredded coconut at this point.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
6. Before serving, give it a good stir and garnish with additional chopped cherries or coconut flakes, if desired.

Notes

1. For some crunch, try adding chopped pecans or walnuts.
2. If you’re not a fan of coconut, feel free to omit it.
3. For a lower-calorie version, use light whipped topping and fat-free condensed milk.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 scoop
• Calories: 180
• Sugar: 29g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg