If you have a sweet tooth and love crunchy, gooey, and fruity treats, then the Cheesecake Cherry Egg Rolls Recipe is going to be your new favorite dessert hack. Imagine biting into a golden, crispy egg roll exterior that bursts with creamy cheesecake filling and luscious cherry pie filling inside. It’s a perfect dessert for gatherings, easy to make in less than 30 minutes, and so satisfying that you might find yourself making it again and again. This recipe brings together the best of creamy and tart flavors wrapped in a delightfully crispy shell, giving your taste buds a fun and unexpected experience.
Ingredients You’ll Need
This Cheesecake Cherry Egg Rolls Recipe calls for ingredients that are simple, easily accessible, and come together to create layers of texture and flavor. Each component plays a vital role, from creating the creamy sweetness to the crisp golden finish.
- Cream cheese (4 ounces, softened): Provides the rich, smooth, and tangy base for the cheesecake filling.
- Sugar (⅛ cup): Sweetens the cream cheese and balances the tartness of the cherries.
- Vanilla extract (1 teaspoon): Adds warmth and enhances overall flavor complexity.
- Cherry pie filling (½ can): Offers the juicy, fruity burst with that classic cherry sweetness and texture.
- Egg roll wrappers (6): Crispy and golden when fried or air-fried, making the perfect crunchy shell.
- Cooking spray: Ensures a golden, non-greasy finish when cooking the egg rolls.
- Powdered sugar (optional): A pretty, sweet dusting for a final elegant touch.
How to Make Cheesecake Cherry Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy. This blend is the sweet, tangy heart of the filling, so make sure it’s lump-free and well combined for that luscious cheesecake flavor in every bite.
Step 2: Set Up Your Egg Roll Wrappers
Lay an egg roll wrapper flat on your cutting board but position it so it looks like a diamond instead of a square. This orientation helps with folding later on. Keep a small bowl of water nearby to use as the “glue” to seal the edges of your egg rolls.
Step 3: Fill the Wrappers
Place about two tablespoons of the cream cheese mixture near the top corner of the egg roll wrapper. Add one tablespoon of cherry pie filling right on top of the cream cheese. The amount of filling is just right to get that burst of flavor without the wrapper tearing.
Step 4: Fold and Roll
Begin by folding the top corner of the wrapper down over the filling, then fold in the sides snugly to keep everything contained. Dab a little bit of water on the bottom corner of the wrapper to help seal the final roll closed. Roll it tightly but gently, so the filling stays inside during cooking.
Step 5: Prepare for Cooking
Repeat the filling and rolling process until you’ve made enough egg rolls to fill your air fryer basket comfortably without crowding. This step ensures even cooking for that perfect crunch on all sides.
Step 6: Air Fry the Egg Rolls
Preheat your air fryer to 400 degrees Fahrenheit for about 3 minutes. Lightly spray or brush the rolled egg rolls with cooking oil to help achieve that golden finish. Place them in the air fryer basket and cook at 400 degrees for 7 to 8 minutes, flipping them halfway through for even crispiness.
Step 7: Cool and Add a Sweet Finish
Once cooked, carefully remove the egg rolls and sprinkle them with powdered sugar if you like a little extra sweetness and a pretty presentation. Let them cool slightly – the filling will be hot but will set as it cools, making these egg rolls the ultimate snack or dessert.
How to Serve Cheesecake Cherry Egg Rolls Recipe
Garnishes
Powdered sugar is a classic garnish that adds a lovely snowy look and extra sweetness. You could also drizzle a bit of chocolate or cherry sauce over the top for a decadent flair. Fresh cherries or mint leaves on the side add a splash of color and freshness.
Side Dishes
These egg rolls are often best enjoyed on their own, but if you’d like, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. It turns the treat into a charming dessert platter perfect for sharing with friends or family.
Creative Ways to Present
Serve these cheesecake cherry egg rolls on a wooden platter lined with parchment paper for a rustic feel, or plate them neatly stacked with a small bowl of cherry sauce for dipping. You can also cut them diagonally to show off the colorful filling inside, which makes them irresistible to guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg rolls, keep them in an airtight container in the refrigerator for up to 2 days. Place a paper towel underneath to absorb any moisture and keep them crisp.
Freezing
You can freeze unbaked, rolled egg rolls on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag for up to one month. When you’re ready to enjoy, just air fry directly from frozen, adding a couple of extra minutes to the cooking time.
Reheating
To reheat, pop the leftover egg rolls into the air fryer at 375 degrees Fahrenheit for 3-4 minutes, flipping halfway through. This method restores their crispiness far better than the microwave, which can make them soggy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used if you cook them down with a little sugar to mimic the pie filling’s syrupy consistency. However, the pie filling is convenient because it already has the perfect texture and sweetness for this recipe.
Can I bake these egg rolls instead of air frying?
Absolutely! To bake, preheat your oven to 400 degrees Fahrenheit and place the egg rolls on a parchment-lined baking sheet. Spray them lightly with oil and bake for about 12 to 15 minutes, turning halfway through until golden and crispy.
Is it possible to make this recipe dairy-free?
You can substitute the cream cheese with a dairy-free cream cheese alternative to make this recipe dairy-free. Check that your cherry pie filling is also free of dairy ingredients.
What if I don’t have egg roll wrappers? Can I use something else?
While egg roll wrappers give the signature crunch, you could experiment with wonton wrappers, although they’re smaller, so you might want to adjust the filling amount accordingly.
How do I prevent the egg rolls from bursting open while cooking?
Make sure to seal the wrappers well using water on all edges, and avoid overfilling. Rolling them tightly but gently helps keep the filling intact as they cook.
Final Thoughts
The Cheesecake Cherry Egg Rolls Recipe is such a joyful blend of flavors and textures that it quickly earned a spot in my favorite desserts list. It makes for a fun, unexpected treat that’s surprisingly quick to prepare and share with others. Whether for a cozy night in, a party, or just a weekend sweet craving, give this recipe a whirl—you might just find it becoming a beloved classic in your kitchen!
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Cheesecake Cherry Egg Rolls Recipe
- Total Time: 18 minutes
- Yield: 6 servings
Description
Delicious and easy Cheesecake Egg Rolls featuring a creamy sweet filling wrapped in crispy egg roll wrappers, air-fried to golden perfection. These delightful treats blend creamy cheesecake and cherry pie filling inside a crunchy shell, perfect for a quick dessert or snack.
Ingredients
Filling
- 4 ounces cream cheese, softened
- ⅛ cup sugar
- 1 teaspoon vanilla extract
- ½ can cherry pie filling (approximately 7 ounces)
Wrapper & Cooking
- 6 egg roll wrappers
- Cooking spray or oil for brushing
- Powdered sugar for dusting (optional)
Instructions
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps.
- Set up wrapper for filling: Lay one egg roll wrapper on a flat surface in a diamond shape. Keep a small bowl of water nearby to seal the edges later.
- Add filling to wrapper: Spoon 2 tablespoons of the cream cheese mixture towards the top corner of the egg roll wrapper, then add 1 tablespoon of cherry pie filling on top.
- Roll and seal the egg roll: Fold the top corner down over the filling, then fold the left and right sides inward. Dab a little water along the bottom edge to help seal, then roll up tightly to enclose the filling completely.
- Repeat filling and rolling: Continue this process with remaining wrappers and filling until you have enough egg rolls to fill your air fryer basket, usually about 6.
- Preheat air fryer and prepare egg rolls: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray or brush each egg roll with oil to help them crisp up during cooking.
- Air fry the egg rolls: Place the egg rolls in the air fryer basket in a single layer, ensuring they don’t touch. Air fry at 400°F for 7 to 8 minutes, flipping the egg rolls halfway through cooking for even crispness.
- Serve: Remove the egg rolls and let them cool slightly. Dust with powdered sugar if desired before serving. Enjoy warm for the best flavor and texture.
Notes
- You can substitute the cherry pie filling with other fruit pie fillings or fresh fruits for variety.
- Brush the egg rolls lightly with oil instead of spraying if preferred to ensure an even coating.
- If you don’t have an air fryer, these can be deep-fried in oil at 350°F for 2-3 minutes until golden brown.
- Use room temperature cream cheese to make mixing easier and smoother filling consistency.
- Allow the egg rolls to cool slightly after cooking to avoid burning your mouth from hot filling.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
