Why You’ll Love This Recipe

Cheese Quesadillas are all about the perfect combination of a crispy tortilla and melty cheese. The satisfying crunch of the golden-brown tortilla paired with the gooey, stretchy cheese in every bite makes this dish irresistible. Not only is it super easy to make, but it can also be customized with various fillings, making it a versatile meal for any time of day. It’s also a hit with kids and adults alike, making it a perfect go-to for busy nights or when you’re craving something comforting.

Ingredients

2 flour tortillas (8-inch)
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 tablespoon butter (or oil for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat a nonstick skillet or griddle over medium heat.
Place one tortilla on a clean surface and sprinkle with shredded cheese evenly over the entire surface, leaving a small border around the edges.
Top with the second tortilla, pressing it down slightly to help the cheese stay in place.
Add the butter (or oil) to the skillet, ensuring it’s evenly distributed. Once the skillet is hot, carefully place the quesadilla in the skillet.
Cook for 2-3 minutes on the first side, until the tortilla is golden brown and crispy. Flip the quesadilla carefully with a spatula, and cook the other side for an additional 2-3 minutes, until the cheese is fully melted and the tortilla is crispy.
Once cooked, remove from the skillet and let it cool for a minute before cutting into wedges.
Serve with your favorite sides like salsa, sour cream, or guacamole.

Servings and Timing

Servings: 1 serving (1 quesadilla)
Preparation Time: 5 minutes
Cooking Time: 5-6 minutes
Total Time: 10 minutes

Variations

Add protein: Add cooked chicken, beef, or shrimp for a heartier meal.
Add veggies: Add sautéed peppers, onions, mushrooms, or spinach for extra flavor and nutrition.
Spicy twist: Add jalapeños, hot sauce, or a sprinkle of chili powder for some heat.
Different cheeses: Try different cheese combinations such as Monterey Jack, Gouda, or a spicy pepper jack for variety.
Double cheese: For extra gooeyness, use a combination of cheeses like cheddar and mozzarella.

Storage/Reheating

Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat on a skillet over medium heat for 3-4 minutes on each side to get the tortilla crispy again. You can also reheat them in the microwave for about 30 seconds, but they won’t be as crispy.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes! You can use corn tortillas for a gluten-free version of a quesadilla. Just keep in mind they may not be as pliable as flour tortillas.

2. Can I make these ahead of time?

Quesadillas are best served fresh, but you can prepare them ahead of time and store them in the refrigerator. Reheat them in a skillet before serving.

3. Can I use a panini press for cooking quesadillas?

Yes! A panini press works great for quesadillas and ensures an even crisp on both sides. Just cook until the cheese is melted and the tortillas are golden brown.

4. Can I make a vegan cheese quesadilla?

Yes! Use dairy-free cheese alternatives like vegan mozzarella or cheddar. Just ensure that your tortillas are also vegan-friendly.

5. How do I prevent the cheese from spilling out while cooking?

Be sure to leave a small border around the edges of the tortilla so the cheese has room to melt without spilling out. Cooking the quesadilla on medium heat also helps the cheese melt evenly without overcooking the tortilla.

6. Can I freeze cheese quesadillas?

Yes, you can freeze cooked quesadillas. Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat them in a skillet or oven when ready to eat.

7. Can I add beans to the cheese quesadilla?

Definitely! You can add black beans, refried beans, or pinto beans for extra texture and flavor.

8. How do I make the quesadilla crispy?

The key to a crispy quesadilla is cooking it on medium heat, and using butter or oil to toast the tortilla. Make sure the skillet is hot before adding the quesadilla to get that nice crispy texture.

9. Can I make a quesadilla without cheese?

Yes, you can skip the cheese and make a veggie quesadilla with ingredients like grilled vegetables, avocado, or hummus.

10. Can I cook multiple quesadillas at once?

Yes, you can cook multiple quesadillas in batches if your skillet is large enough. Just be sure not to overcrowd the pan to maintain the crispiness of each one.

Conclusion

Cheese Quesadillas are an easy, delicious, and versatile dish that can be customized to suit your tastes. Whether you enjoy them as a quick snack or a complete meal, the crispy tortillas and melty cheese are always a winning combination. With endless variations and the ability to add your favorite ingredients, cheese quesadillas are the perfect go-to meal for any occasion.