Why You’ll Love This Recipe

This Caramel Apple Cheesecake is an irresistible combination of flavors and textures. The creamy, tangy cheesecake filling pairs beautifully with the sweetness and spice of the caramelized apples. The buttery graham cracker crust adds a nice crunch, and the rich caramel sauce elevates the entire dessert to new heights. It’s a comforting yet elegant treat that’s perfect for fall or anytime you’re craving something indulgent and sweet.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Caramel Apples:

4 medium apples, peeled, cored, and sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt

For the Caramel Sauce:

1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press it into the bottom of a 9-inch springform pan, creating an even layer. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and vanilla extract and beat until combined. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until fully incorporated.
Bake the cheesecake: Pour the cheesecake filling into the cooled crust. Tap the pan gently on the counter to remove any air bubbles. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
Prepare the caramel apples: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5-7 minutes, until they begin to soften. Stir in the brown sugar, cinnamon, nutmeg, and salt. Continue to cook for another 5 minutes, or until the apples are tender and caramelized. Remove from heat and set aside to cool slightly.
Make the caramel sauce: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, and stir until the sugar dissolves. Bring to a simmer and cook for 3-5 minutes until thickened. Remove from heat and stir in the vanilla extract and salt.
Assemble the cheesecake: Once the cheesecake has cooled and set, top it with the caramelized apples. Drizzle with the homemade caramel sauce just before serving.

Servings and Timing

Servings: 10-12
Total Time: 6-7 hours (including chilling time)
Prep Time: 30 minutes
Cook Time: 1 hour

Variations

Gluten-Free Crust: Use gluten-free graham cracker crumbs or a crushed nut crust to make this cheesecake gluten-free.
Nutty Crust: Add 1/2 cup of chopped pecans or walnuts to the graham cracker crust for extra texture and flavor.
Apple Cider Caramel Apples: Add a splash of apple cider to the caramelized apples for a more intense apple flavor.
No-Bake Version: Skip the baking step for the cheesecake and set it in the refrigerator for 6-8 hours, or overnight, to allow it to firm up.
Dairy-Free Option: Use dairy-free cream cheese and sour cream for a dairy-free version of this cheesecake.

Storage/Reheating

Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the cheesecake without the caramel apples or sauce for up to 2-3 months. Let it thaw in the refrigerator before serving.
Reheating: Caramel sauce can be gently reheated in a saucepan over low heat or in the microwave.

FAQs

Can I use any type of apples for this recipe?

Yes, you can use any type of apple you prefer, but tart apples like Granny Smith are ideal because they balance well with the sweetness of the caramel and cheesecake filling.

How do I make sure my cheesecake doesn’t crack?

To prevent cracks, make sure to avoid overbaking the cheesecake, and allow it to cool slowly in the oven with the door slightly ajar. Also, try not to open the oven door too often during baking.

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce, but making your own adds a rich flavor and a homemade touch that enhances the dessert.

Can I use a regular pie crust instead of graham cracker crust?

Yes, you can substitute a standard pie crust, though the graham cracker crust adds a delicious, buttery flavor that complements the cheesecake well.

How long should I chill the cheesecake?

For the best texture, chill the cheesecake for at least 4 hours or overnight before serving.

Can I make the caramelized apples ahead of time?

Yes, you can make the caramelized apples ahead of time and refrigerate them. Just reheat them before topping your cheesecake.

Is this cheesecake easy to slice?

Yes, to make slicing easier, use a hot, wet knife and wipe it clean between each cut.

Can I make this cheesecake in advance?

Yes, this cheesecake can be made up to two days in advance. Keep it refrigerated until you’re ready to serve.

Can I add other toppings to the cheesecake?

Definitely! You can add whipped cream, nuts, or even a sprinkle of cinnamon on top for added flavor and texture.

How can I make the caramel sauce thicker?

If your caramel sauce is too thin, simmer it for a few extra minutes to help it thicken up before drizzling over the cheesecake.

Conclusion

Caramel Apple Cheesecake is a dessert that combines everything you love about fall in one indulgent, creamy treat. The rich cheesecake, buttery graham cracker crust, warm caramelized apples, and homemade caramel sauce come together to create a dessert that will delight your taste buds. Perfect for any special occasion or simply when you want to treat yourself, this cheesecake is sure to become a favorite.