Caprese Skewers

Why You’ll Love This Recipe

Caprese skewers offer all the fresh flavors of a traditional Caprese salad in a portable, bite-sized form. The sweetness of the tomatoes, the creaminess of the mozzarella, and the aromatic basil come together to create a delicious combination that’s both satisfying and refreshing. The balsamic glaze adds a touch of sweetness and acidity, perfectly complementing the ingredients. These skewers are simple to make, require no cooking, and are a great option for a quick appetizer, making them a favorite for parties, barbecues, or even as a light snack.

Ingredients

• 1 pint cherry tomatoes

• 1 package fresh mozzarella balls (bocconcini or ciliegine)

• Fresh basil leaves

• Balsamic glaze (store-bought or homemade)

• Extra virgin olive oil (optional)

• Salt and pepper, to taste

• Wooden or metal skewers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the skewers: If using wooden skewers, soak them in water for about 10 minutes to prevent them from burning. If using metal skewers, you can skip this step.

2. Assemble the skewers: Thread the skewers with a cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this process, alternating between the ingredients, until the skewers are full. Depending on the size of your skewers, you can fit 3-4 of each ingredient on each skewer.

3. Drizzle with balsamic glaze: Arrange the skewers on a serving platter and drizzle them with balsamic glaze for a burst of flavor. Optionally, drizzle with a little extra virgin olive oil for added richness.

4. Season and serve: Sprinkle the skewers with a pinch of salt and pepper to taste. Serve immediately, or refrigerate until ready to serve.

Servings and Timing

This recipe makes about 12-15 skewers, depending on the number of ingredients per skewer. The preparation time is about 10-15 minutes, making it a quick and easy appetizer to prepare.

Variations

• Add prosciutto: For a savory twist, wrap a piece of prosciutto around the mozzarella balls before threading them onto the skewers. The salty prosciutto pairs wonderfully with the sweetness of the tomatoes and the creaminess of the cheese.

• Use pesto: Instead of balsamic glaze, drizzle the skewers with homemade or store-bought pesto for a fresh, herby flavor.

• Add olives: For added flavor, you can thread green or black olives onto the skewers, giving the dish a briny contrast to the sweetness of the tomatoes.

• Grilled version: If you prefer a warm version, lightly grill the skewers for a minute or two on each side for a smoky flavor and softened cheese.

Storage/Reheating

Caprese skewers are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. These skewers are typically served cold, and they don’t require reheating.

FAQs

Can I use a different type of cheese?

Yes, if you can’t find fresh mozzarella, you can substitute with bocconcini, burrata, or any mild, soft cheese. You can also use feta or goat cheese for a different flavor profile.

Can I use a different type of tomato?

While cherry tomatoes are the classic choice, you can use grape tomatoes, heirloom tomatoes, or even small beefsteak tomatoes. Just ensure the tomatoes are small enough to fit on the skewers.

Can I prepare these skewers ahead of time?

Yes, you can assemble the skewers a few hours in advance. Just keep them covered in the refrigerator and drizzle with balsamic glaze and season just before serving.

What can I serve with Caprese skewers?

These skewers pair well with other appetizers such as bruschetta, hummus, or grilled vegetables. They also make a great accompaniment to a light meal or can be served as part of a Mediterranean-inspired spread.

Can I make these skewers vegan?

Yes, for a vegan version, simply replace the mozzarella with vegan cheese or skip the cheese entirely and increase the amount of olives or roasted vegetables on the skewers.

Can I make homemade balsamic glaze?

Yes, you can make your own balsamic glaze by simmering balsamic vinegar and sugar in a saucepan until it thickens into a syrupy consistency. This takes about 10-15 minutes.

How do I keep the skewers from falling apart?

To ensure the ingredients stay on the skewers, try threading them tightly and evenly. If you’re using wooden skewers, soaking them helps prevent burning, but be sure to insert the ingredients carefully to avoid breakage.

Can I use regular basil instead of fresh basil?

Fresh basil is highly recommended for its flavor and texture, but if you don’t have fresh basil, you can use dried basil. Just keep in mind that the flavor will be less vibrant, so use it sparingly.

Conclusion

Caprese skewers are a simple yet elegant appetizer that brings together the classic flavors of Italy in a fun, portable form. With their fresh ingredients and vibrant colors, they are perfect for any gathering, from casual picnics to festive parties. Whether served as a light snack, a salad topping, or as part of a larger spread, these skewers are always a crowd favorite. Plus, their ease of preparation and versatility make them a go-to recipe for any occasion.