Caprese Grilled Cheese

Why You’ll Love This Recipe

This sandwich combines the gooey richness of melted mozzarella with the bright, fresh flavors of tomato and basil. It’s quick to make, uses simple ingredients, and offers a gourmet feel with minimal effort. Perfect for a comforting lunch or an easy dinner, this recipe is a crowd-pleaser for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 slices of your favorite bread (sourdough, ciabatta, or country bread recommended)

  • 2-3 slices of fresh mozzarella cheese

  • 2-3 slices of ripe tomato

  • Fresh basil leaves

  • 1-2 tablespoons of butter

  • Balsamic glaze (optional for drizzling)

  • Salt and pepper, to taste

directions

  1. Butter one side of each bread slice evenly.

  2. Place the bread slices, butter side down, on a cutting board or plate.

  3. Layer mozzarella slices, tomato slices, and basil leaves on one piece of bread.

  4. Season with salt and pepper to taste.

  5. Optionally drizzle a small amount of balsamic glaze over the filling.

  6. Top with the other slice of bread, buttered side facing out.

  7. Heat a skillet over medium heat and place the sandwich in the pan.

  8. Cook until the bottom is golden brown and the cheese begins to melt, about 2-3 minutes.

  9. Flip carefully and cook the other side until golden and cheese is fully melted, another 2-3 minutes.

  10. Remove from heat, slice, and serve immediately.

Servings and timing

This recipe makes 1 sandwich and takes approximately 10 minutes to prepare and cook.

Variations

  • Use a flavored bread like garlic or rosemary focaccia for added depth.

  • Add a spread of pesto on the inside of the bread for extra herbaceous flavor.

  • Swap fresh mozzarella with provolone or fontina for a different melty cheese experience.

  • Add a handful of arugula for a peppery bite.

  • Make it spicy by adding a few crushed red pepper flakes inside the sandwich.

  • Turn it into a panini by pressing the sandwich in a panini press.

  • Include avocado slices for added creaminess.

storage/reheating

Caprese Grilled Cheese sandwiches are best enjoyed fresh. However, if needed:

  • Store leftover sandwiches wrapped in foil in the refrigerator for up to 1 day.

  • Reheat in a skillet over medium-low heat to maintain crispness, or in a toaster oven.

  • Avoid microwaving as it can make the bread soggy.

FAQs

Can I use shredded mozzarella instead of fresh mozzarella?

Yes, though fresh mozzarella offers a creamier, richer texture, shredded mozzarella can be used for convenience.

What type of bread works best for Caprese Grilled Cheese?

Thicker, sturdy breads like sourdough, ciabatta, or country-style loaves work best to hold the fillings and crisp up nicely.

Can I make this sandwich vegan?

Yes, use plant-based butter, vegan cheese, and make sure the bread is vegan-friendly.

Should I peel the tomatoes?

No need to peel the tomatoes; just slice them thinly and remove excess seeds if desired to avoid sogginess.

Can I add meat to this sandwich?

Absolutely, thin slices of prosciutto or grilled chicken pair wonderfully with the Caprese flavors.

How do I prevent the sandwich from becoming soggy?

Lightly pat tomato slices dry before adding them to the sandwich and avoid overloading with balsamic glaze.

Is balsamic glaze necessary?

No, it’s optional, but it adds a delicious sweet-tangy kick that complements the sandwich.

Can I prepare this sandwich in advance?

It’s best prepared and cooked fresh, but you can assemble the sandwich ahead and grill it when ready to eat.

How can I make the sandwich extra crispy?

Use a cast-iron skillet and slightly press the sandwich with a spatula while cooking for extra crispness.

What side dishes pair well with Caprese Grilled Cheese?

A fresh green salad, tomato basil soup, or a handful of chips pair beautifully with this sandwich.

Conclusion

The Caprese Grilled Cheese is a simple yet elegant sandwich that brings the best of Italian-inspired flavors into a comforting grilled cheese format. With minimal ingredients and maximum flavor, it’s a delicious option for a quick meal that feels both indulgent and fresh

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Caprese Grilled Cheese

Caprese Grilled Cheese


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  • Author: Ava
  • Total Time: 10 minutes
  • Yield: 1 sandwich
  • Diet: Vegetarian

Description

A gourmet twist on the classic grilled cheese featuring fresh mozzarella, juicy tomatoes, and aromatic basil leaves, inspired by the flavors of a traditional Caprese salad.


Ingredients

2 slices of bread (sourdough, ciabatta, or country bread recommended)

23 slices fresh mozzarella cheese

23 slices ripe tomato

Fresh basil leaves

12 tablespoons butter

Balsamic glaze (optional for drizzling)

Salt and pepper, to taste


Instructions

  1. Butter one side of each bread slice evenly.
  2. Place the bread slices, buttered side down, on a cutting board or plate.
  3. Layer mozzarella slices, tomato slices, and basil leaves on one piece of bread.
  4. Season with salt and pepper to taste.
  5. Optionally drizzle a small amount of balsamic glaze over the filling.
  6. Top with the other slice of bread, buttered side facing out.
  7. Heat a skillet over medium heat and place the sandwich in the pan.
  8. Cook until the bottom is golden brown and the cheese begins to melt, about 2-3 minutes.
  9. Flip carefully and cook the other side until golden and cheese is fully melted, another 2-3 minutes.
  10. Remove from heat, slice, and serve immediately.

Notes

  • Use flavored breads like garlic or rosemary focaccia for more depth.
  • Spread pesto inside for extra herbaceous flavor.
  • Swap mozzarella with provolone or fontina for variety.
  • Add arugula or avocado for extra texture and flavor.
  • Press lightly with a spatula while cooking for an extra crispy sandwich.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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