Cake Mix Mug Cake

Why You’ll Love This Recipe

• Fast and Easy: Ready in just minutes using your microwave.

• Minimal Ingredients: Uses pre-made cake mix plus a few simple add-ins.

• Customizable: Use any flavor of cake mix and add your favorite toppings.

• Perfect Portion: Single serving with no leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/4 cup cake mix (any flavor)

• 3 tablespoons milk

• 1 tablespoon vegetable oil or melted butter

• 1/2 teaspoon vanilla extract (optional)

• Optional toppings: frosting, sprinkles, chocolate chips, fruit

Directions

1. Mix Ingredients: In a microwave-safe mug, combine cake mix, milk, oil, and vanilla extract. Stir until smooth with no lumps.

2. Microwave: Cook on high for 1 to 1 1/2 minutes, or until the cake has risen and is set in the middle. Microwave times vary, so check at 1 minute.

3. Cool and Serve: Let the cake cool for a minute or two. Add desired toppings before enjoying.

Servings and Timing

• Servings: 1

• Preparation Time: 2 minutes

• Cooking Time: 1-2 minutes

• Total Time: 5 minutes

Variations

• Different Flavors: Use chocolate, vanilla, red velvet, or funfetti cake mix.

• Add Mix-Ins: Fold in chocolate chips, nuts, or fruit.

• Top It Off: Add frosting, whipped cream, or fresh berries.

• Make It Healthier: Use low-fat milk and oil alternatives.

Storage/Reheating

• Storage: Best eaten immediately. Leftovers can be stored in the fridge for 1 day.

• Reheating: Warm in the microwave for 20-30 seconds before serving.

FAQs

Can I double the recipe?

Yes, but use two mugs and cook separately.

What if my cake is undercooked?

Microwave for additional 10-15 second intervals until done.

Can I use water instead of milk?

Milk improves texture and flavor but water can be used in a pinch.

Is this recipe gluten-free?

Depends on the cake mix; use gluten-free cake mix to ensure.

Can I make this dairy-free?

Use plant-based milk and oil substitutes.

How do I prevent the cake from overflowing?

Use a large enough mug and don’t fill more than halfway.

Can I add frosting inside the cake?

Yes, swirl in frosting before microwaving for a gooey center.

Can I make this in an oven?

Yes, bake at 350°F (175°C) in a small ramekin for 15-20 minutes.

Are these mug cakes kid-friendly?

Yes, quick and fun for kids to make and enjoy.

Can I add spices?

Yes, cinnamon or nutmeg can add warm flavor.

Conclusion

Cake Mix Mug Cake is the ultimate quick dessert solution for when you want cake in minutes with minimal effort. With endless flavor options and easy customization, it’s a perfect single-serving treat anytime you crave something sweet.