Name: Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter; 3 cups (333g) cake flour; 1 cup (200g) granulated sugar; 1 cup (200g) light brown sugar, firmly packed; 1 tsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 ½ cups (354ml) buttermilk, room temperature preferred; 2 large eggs, room temperature preferred; 1 ½ tsp vanilla extract; 1 ½ cups (160g) pecan halves, very finely chopped; 1 ½ cups (340g) unsalted butter, softened; 6 oz cream cheese, softened; ⅓ cup (66g) light brown sugar, firmly packed; ¼ tsp salt; 4 ½ cups (562g) powdered sugar; 1 tbsp heavy cream; ⅓ cup (35g) pecan halves, very finely chopped, optional

Jump to Recipe· 4.4 from 77 reviews

Get ready to fall head over heels for the Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe that beautifully combines the nutty warmth of toasted pecans with the luscious richness of creamy frosting. This cake is not just a dessert; it’s a celebration of textures and flavors that come together in a heavenly balance, perfect for any occasion when you want to impress with something truly special yet utterly comforting.

Ingredients You’ll Need

The image shows a two-layer cake on a white plate placed on a white marbled surface. The cake has a light beige crumb with small bits inside, separated by a thick layer of smooth, pale cream frosting. The outside is coated evenly with the same cream frosting, and the top is decorated with whole pecan nuts placed in a ring near the edge. One slice is missing, revealing the cake’s moist texture and the creamy frosting layer inside. A pecan nut lies on the plate near the empty space where the slice was taken. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a crucial role, creating a dance of flavors and textures that makes this cake so unforgettable. Simple to gather yet each essential, the ingredients build upon one another to bring out the toasty, creamy bliss anticipated in every bite.

Unsalted butter (1 cup/226g): The base for browning, it adds a deep, nutty flavor that elevates the cake’s richness.
Cake flour (3 cups/333g): Ensures a tender crumb with perfect lightness for this moist cake.
Granulated sugar (1 cup/200g): Brings essential sweetness and helps with structure.
Light brown sugar (1 cup/200g, packed): Adds moisture and a subtle caramel note for depth.
Baking powder (1 tsp): Leavens the cake just right for fluffy layers.
Baking soda (½ tsp): Works alongside baking powder to create a tender texture.
Salt (1 tsp): Balances sweetness and enhances the nutty flavor of pecans.
Buttermilk (1 ½ cups/354ml, room temperature): Adds tang and softness to the crumb.
Large eggs (2, room temperature): Provide richness and help bind the batter beautifully.
Vanilla extract (1 ½ tsp): Infuses aromatic warmth to every forkful.
Pecan halves (1 ½ cups/160g, finely chopped): The star ingredient offering crunch and that signature toasty flavor.
Unsalted butter, softened (1 ½ cups/340g): For the luscious frosting foundation.
Cream cheese, softened (6 oz): Adds creaminess and slight tang to the icing.
Light brown sugar (⅓ cup/66g, packed): Deepens the frosting’s warmth and sweetness.
Salt (¼ tsp): Balances the frosting’s flavors perfectly.
Powdered sugar (4 ½ cups/562g): Creates a smooth, sweet texture for the creamy topping.
Heavy cream (1 tbsp): Helps achieve a silky, spreadable consistency.
Pecan halves (⅓ cup/35g, finely chopped, optional): For garnishing, adding extra crunch and visual appeal.

How to Make Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe

Step 1: Brown the Butter

Start by gently browning unsalted butter over medium-low heat until you see golden specks forming and the kitchen is filled with a nutty aroma. This process brings out a deep, toasty flavor that forms the heart of your Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe. Once browned, let it cool so it doesn’t scramble the eggs later.

Step 2: Prepare Your Baking Pans and Oven

Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper to ensure your layers come out smooth and intact, ready for assembly.

Step 3: Mix the Dry Ingredients

Whisk together cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt in a large bowl. This dry mix lays the groundwork for balanced sweetness and proper rise, critical to the cake’s tender crumb and perfect structure.

Step 4: Combine Browned Butter with Dry Ingredients

Using an electric mixer on low speed, slowly combine the cooled browned butter with your dry ingredients. This step infuses the batter with that buttery toasted essence while ensuring an even distribution in your cake.

Step 5: Add the Wet Ingredients

Whisk together buttermilk, eggs, and vanilla extract in a separate bowl. Gradually add this liquid mixture to the batter while mixing gently until just combined. Be careful not to overmix—you want a tender texture, not toughness.

Step 6: Fold in the Pecans

Finally, fold in the finely chopped pecan halves, which add delightful crunch and that toasty flair to every bite. Their flavor and texture make this Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe truly irresistible.

Step 7: Bake to Perfection

Divide the batter evenly among the prepared pans, smoothing the tops. Bake for about 30 minutes or until a toothpick inserted comes out clean. The oven will gently transform your batter into moist, nutty layers ready to be frosted.

Step 8: Prepare the Creamy Frosting

While the cakes cool, whip together softened butter and cream cheese until smooth. Gradually add brown sugar, vanilla extract, salt, and powdered sugar, mixing until fluffy and luscious. Stir in heavy cream to achieve that perfect spreadable consistency that will crown your cake beautifully.

Step 9: Assemble Your Cake

If needed, level the cooled cake layers for even stacking. Spread a generous layer of frosting between each cake, then finish by covering the top with a thick blanket of icing. Optionally, sprinkle the finely chopped pecans on top to add extra crunch and eye-catching detail.

How to Serve Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe

A single square piece of light tan cake with visible small nut pieces inside, topped with a smooth, thick layer of creamy light beige frosting, and decorated with whole and halved shiny brown pecans scattered evenly on top. The cake sits on a white plate over a white marbled surface with a few pecan pieces next to it. The background is blurred wood, and the image is close-up, showing the soft texture of the cake and the glossy nuts. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra toasted pecans around the edges or a drizzle of caramel sauce on top can elevate the presentation and flavor, making the Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe feel even more special and decadent.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a cup of freshly brewed coffee. The cool creaminess juxtaposes the toasty butter pecan cake in the best way, making each forkful a complete comfort experience.

Creative Ways to Present

Try cutting the cake into petite squares or layering it in a glass trifle bowl with whipped cream and candied pecans for a stunning dessert display. The Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe is as versatile as it is delightful, perfect for serving family dinners or fancy celebrations.

Make Ahead and Storage

Storing Leftovers

Keep your Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe stored in an airtight container in the refrigerator to maintain its freshness. It will stay moist and delectable for up to 4 days, so you can enjoy leftovers without any loss of flavor or texture.

Freezing

You can freeze the cake layers (unfrosted) by wrapping them tightly in plastic wrap and foil. When ready to use, thaw overnight in the fridge. For the assembled cake, freezing is possible but may slightly affect the creamy frosting’s texture.

Reheating

If you prefer your slice at room temperature, simply leave it out for 30 minutes before serving. Avoid reheating in the microwave to preserve the frosting’s smooth, creamy consistency and the cake’s delicate crumb.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk will work, buttermilk adds a tangy flavor and tenderizes the crumb, making your Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe more moist and flavorful. You can substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

How finely should the pecans be chopped?

Finely chopping the pecans allows them to distribute evenly without overpowering each bite. The texture adds toasty crunch without large nut chunks, enhancing every forkful in the Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe perfectly.

Can I make this cake gluten-free?

Substituting cake flour with a gluten-free flour blend might work, but results can vary. It’s best to use a blend designed for baking to retain the tender crumb and structure that are hallmarks of the Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe.

Is it necessary to brown the butter?

Browning the butter is key to achieving that signature toasty, nutty flavor that sets this recipe apart. It adds depth and richness you won’t get from regular melted butter, so it’s definitely worth the extra step.

Can I prepare the frosting in advance?

Absolutely! The frosting can be made a day ahead and stored in the fridge. Bring it to room temperature and give it a quick whip before spreading to return its creamy, fluffy texture for frosting the Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe.

Final Thoughts

This Butter Pecan Bliss Cake: A Toasty, Creamy Delight Recipe is truly a celebration of comforting flavors and luscious textures. Whether it’s a family gathering or you simply want to treat yourself, this cake promises to deliver pure joy with every slice. I can’t wait for you to try it and share it with your loved ones—it’s destined to become one of your favorite recipes too!