Name: Buckeye Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 chocolate sandwich cookies, crushed; 6 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz whipped topping (or homemade whipped cream); 1 1/2 cups semi-sweet chocolate chips; 3/4 cup heavy cream; Chopped peanut butter cups or peanuts (optional, for garnish)

Why You’ll Love This Recipe

This pie delivers all the nostalgic flavors of Buckeye candies in a sliceable form. It’s easy to make, requires no oven time, and looks impressive with its glossy chocolate topping. Perfect for holidays, potlucks, or family gatherings, Buckeye Pie is a crowd-pleasing dessert that’s both simple and elegant.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies, crushed
Unsalted butter, melted
Cream cheese, softened
Creamy peanut butter
Powdered sugar
Whipped topping (or homemade whipped cream)
Semi-sweet chocolate chips
Heavy cream
Peanut butter cups or chopped peanuts (optional, for garnish)

Directions

Mix crushed chocolate cookies with melted butter and press firmly into a pie dish to form the crust. Chill while preparing the filling.
In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping until fluffy and combined. Spread evenly over the crust.
Heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2 minutes, then stir until smooth to make ganache.
Pour the ganache over the peanut butter filling and spread evenly.
Garnish with chopped peanuts or peanut butter cups if desired.
Refrigerate for at least 4 hours (or overnight) until fully set.

Servings and timing

This pie serves 10–12 people. Preparation takes 20 minutes, plus at least 4 hours of chilling time.

Variations

Use a graham cracker crust instead of chocolate cookies for a lighter base.
Swap semi-sweet chocolate for dark chocolate if you prefer less sweetness.
Add a drizzle of caramel on top for extra indulgence.
Stir crushed pretzels into the peanut butter filling for a sweet-salty crunch.
Make mini versions in muffin tins for individual servings.

Storage/Reheating

Store Buckeye Pie in the refrigerator, covered, for up to 5 days. For longer storage, freeze for up to 2 months. Thaw in the refrigerator overnight before serving. This pie is served chilled and does not require reheating.

FAQs

Can I make Buckeye Pie ahead of time?

Yes, it’s best made ahead since it needs time to chill and set.

Can I use natural peanut butter?

It’s better to use creamy, shelf-stable peanut butter for a smoother filling.

Do I need to bake the crust?

No, this recipe uses a no-bake crust, though you can bake it for 8 minutes at 350°F if you prefer it firmer.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream works well, but stabilize it with a bit of powdered sugar.

How do I keep the ganache shiny?

Don’t overheat the cream, and let the ganache set in the fridge for a smooth finish.

Can I make this pie gluten-free?

Yes, use gluten-free chocolate cookies for the crust.

How do I cut neat slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I add extra chocolate layers?

Yes, you can spread a thin layer of melted chocolate over the crust before adding the filling.

Can I freeze Buckeye Pie?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

What can I use instead of cream cheese?

Mascarpone cheese is a good substitute, though it will make the filling a bit lighter.

Conclusion

Buckeye Pie is a creamy, chocolaty, and peanut buttery dessert that captures the spirit of the beloved Buckeye candy in a decadent pie form. With its rich layers and simple no-bake method, it’s an easy yet impressive dessert perfect for holidays, celebrations, or any time you want to treat yourself and your guests.