Brown Butter Pecan Pie Cookie Bars

Why You’ll Love This Recipe

• Flavor-packed layers: The brown butter gives a deep, rich flavor to the cookie crust, while the pecan pie filling adds an indulgent sweetness.

• Easy to make: These cookie bars come together quickly, making them a great option for a last-minute treat or when you’re craving something homemade.

• Perfect texture: The crispy cookie crust balances beautifully with the chewy, nutty filling, creating a delightful contrast in every bite.

• Family-friendly: Everyone from kids to adults will enjoy these bars, making them perfect for family gatherings, holidays, or bake sales.

Ingredients

• 1 cup unsalted butter

• 1 ½ cups all-purpose flour

• 1 cup packed brown sugar

• 1 tsp vanilla extract

• 1/2 tsp salt

• 2 large eggs

• 1 ½ cups pecan halves

• 2 tbsp milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the brown butter: In a medium saucepan, melt the butter over medium heat, swirling occasionally. Once the butter begins to foam, continue cooking for another 3-5 minutes, until it turns a golden brown color and gives off a nutty aroma. Remove from heat and let it cool for a few minutes.

2. Prepare the crust: In a large bowl, combine the brown butter, brown sugar, vanilla extract, salt, and flour. Stir until the mixture comes together and forms a dough. Press the dough evenly into the bottom of a greased 9×13-inch baking dish to form the crust layer.

3. Make the pecan filling: In a separate bowl, whisk together the eggs, milk, and additional brown sugar. Stir in the pecan halves. Pour this mixture over the prepared crust in the baking dish, spreading it evenly.

4. Bake: Preheat the oven to 350°F (175°C). Bake the bars for 25-30 minutes or until the filling is set and golden brown on top.

5. Cool and serve: Allow the bars to cool completely before cutting them into squares. Serve and enjoy!

Servings and Timing

• Servings: 12-16 bars

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Nut Substitutes: If you’re not a fan of pecans, feel free to swap them for walnuts or almonds.

• Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the cooled bars before serving.

• Spice it up: Add a pinch of cinnamon or nutmeg to the dough or the filling to enhance the warmth and flavor of the bars.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 3-4 days.

• Freezing: These cookie bars freeze well! To freeze, wrap individual bars in plastic wrap and then store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

• Reheating: Reheat in the microwave for 10-15 seconds for a warm, gooey treat.

FAQs

How do I know when the bars are done baking?

The bars are done when the filling has set and is golden brown on top. You can test the center with a toothpick; it should come out clean or with just a few moist crumbs.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of adjusting the salt in the recipe to avoid the bars becoming too salty.

Can I make these bars ahead of time?

Yes, you can make the bars ahead of time and store them in an airtight container. They stay fresh for a few days at room temperature.

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s instructions for any other necessary adjustments.

Can I use roasted pecans instead of raw pecans?

Yes, roasted pecans will work just as well in this recipe, adding even more depth to the flavor.

What type of brown sugar should I use?

Light brown sugar is recommended for this recipe, but dark brown sugar will give the bars an even deeper caramel flavor.

Can I add chocolate chips to these bars?

Yes! Adding chocolate chips would give the bars a chocolate-pecan pie flavor, which would be absolutely delicious.

How do I store leftover bars?

Store leftover bars in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer shelf life.

Can I double the recipe?

Yes, you can double the recipe and bake it in a larger 13×18-inch baking pan. Just adjust the baking time as needed.

What should I do if the crust is too crumbly?

If the crust is too crumbly, add a tablespoon of milk at a time to bring the dough together, ensuring it presses easily into the pan.

Conclusion

These Brown Butter Pecan Pie Cookie Bars are the perfect combination of crunchy, gooey, and sweet. The deep, nutty flavor of brown butter paired with the irresistible pecan pie filling makes these bars a memorable treat. Whether you’re baking for a special occasion or just satisfying a sweet craving, these cookie bars are sure to impress.