Name: Brown Butter Apple Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter (for browning); 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp nutmeg (optional); 2 medium apples, peeled, cored, and diced; Optional: 1/2 cup chopped nuts or white chocolate chips

Why You’ll Love This Recipe

If you’re a fan of caramelized, warm apple desserts and the irresistible taste of brown butter, these blondies will win you over instantly. The browned butter brings a deep, nutty flavor that elevates the classic blondie, while the tender apples add moisture and a sweet-tart burst in every bite. They’re easy to make with simple ingredients, freezer-friendly, and perfect for sharing during the holidays or casual get-togethers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter (for browning)
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Ground cinnamon
Nutmeg (optional)
Apples (peeled, cored, and diced)
Optional: chopped nuts or white chocolate chips

Directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.
In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
In a large bowl, mix the brown butter with the brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract, whisking until well combined.
In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg (if using).
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced apples and any optional add-ins like nuts or white chocolate chips.
Spread the batter evenly in the prepared baking pan.
Bake for 28–35 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
Allow the blondies to cool in the pan before slicing into bars.

Servings and timing

This recipe makes about 16 blondies.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes

Variations

Glazed top: Drizzle with a simple maple glaze or cream cheese icing for an extra treat.
Spiced twist: Add a pinch of cloves or allspice for a deeper fall spice flavor.
Apple varieties: Use Granny Smith for tartness, or Honeycrisp for a sweeter blondie.
Nutty version: Mix in chopped pecans or walnuts for crunch.
Gluten-free: Use a 1:1 gluten-free flour blend for a gluten-free alternative.

Storage/Reheating

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.

To freeze, wrap individual blondies in plastic wrap and store in a freezer-safe bag for up to 3 months.

To reheat, microwave for 10–15 seconds or warm in a 300°F (150°C) oven for 5–7 minutes.

FAQs

What is brown butter and why use it in blondies?

Brown butter is regular butter cooked until the milk solids turn golden brown, creating a nutty, rich flavor that adds depth to baked goods.

Can I use any type of apple?

Yes, but firm varieties like Granny Smith, Honeycrisp, or Fuji work best to hold their shape during baking.

How do I know when the blondies are done baking?

The edges will be golden brown, and a toothpick inserted in the center should come out with just a few moist crumbs.

Can I double this recipe?

Yes, you can double the recipe and bake it in a larger pan or two separate pans. Adjust the baking time slightly if needed.

Do these blondies need to be refrigerated?

Not necessarily. They can stay at room temperature for a few days, but refrigeration extends shelf life.

Can I use apple pie filling instead of fresh apples?

Fresh apples are best for texture, but you can use pie filling in a pinch—just reduce the added sugar slightly.

Are these blondies chewy or cakey?

They’re chewy with a moist, dense texture, thanks to the brown butter and apple chunks.

Can I make them vegan?

Yes, substitute vegan butter and use flax eggs or another egg replacer. The texture may vary slightly.

Why did my blondies turn out dry?

Overbaking is the most common reason. Check for doneness around 28 minutes and avoid overmixing the batter.

Can I make these ahead of time?

Absolutely. These blondies can be made a day or two in advance and actually taste even better after resting overnight.

Conclusion

Brown Butter Apple Blondies are a deliciously cozy dessert with layers of flavor in every bite. The combination of browned butter, warm spices, and juicy apples makes them an irresistible treat for fall—or any time you’re craving something sweet and satisfying. Whether you serve them plain or topped with a glaze, they’re guaranteed to be a hit.