Name: Blueberry Peach Galette Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 disk Basic All Butter Pie Dough (recipe linked in notes, makes 2 disks, you need 1); 2 cups blueberries; 2 large peaches, thinly sliced (about 1 ½ cups); 1/3 cup granulated sugar; 1 tablespoon lemon zest; 1 tablespoon tapioca flour or cornstarch; 1 tablespoon unsalted butter, cold and cut into small cubes; 1 egg, lightly beaten with 1 teaspoon of water (egg wash); 1-2 tablespoons turbinado or sparkling sugar

Jump to Recipe· 4.2 from 32 reviews

If you are searching for a dessert that perfectly balances rustic charm with vibrant summer flavors, this Blueberry Peach Galette Recipe is your new best friend in the kitchen. Imagine flaky, buttery crust cradling juicy blueberries and tender peaches that burst with sweetness and a touch of tartness, all baked to golden perfection. This galette is as effortless to make as it is stunning to serve, showcasing fresh fruit in a way that feels both homey and a little bit special. Whether for a casual afternoon treat or a delightful finish to a dinner party, this Blueberry Peach Galette Recipe will quickly become a treasured favorite.

Ingredients You’ll Need

The image shows a group of fresh peaches with fuzzy skin, light orange and red shades, and small yellow highlights, arranged on a smooth white marbled surface. Around the peaches, there are three turquoise-colored cardboard baskets filled with round, dark blue blueberries that have a soft matte texture, creating a strong color contrast. Some loose blueberries are scattered on the surface, adding a natural touch. The peaches are stacked with some leaning on each other, giving a soft, rounded shape to the scene. The overall setting is bright with soft natural light, enhancing the fresh and ripe look of the fruits. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, yet essential ingredients is key to creating the perfect balance of sweet, tangy, and buttery notes that make this galette so irresistible. Each item plays a vital role—from the fresh fruit that bursts with flavor to the buttery crust that brings everything together.

Basic All Butter Pie Dough disk: The foundation of your galette, offering a tender, flaky crust with rich flavor.
2 cups blueberries: Juicy and sweet, providing a beautiful pop of color and fresh-tasting sweetness.
2 large peaches, thinly sliced: Adds lush, delicate softness and fragrant aroma for perfect summer fruitiness.
1/3 cup granulated sugar: Sweetens the filling and helps create a lovely syrup when combined with the fruit juices.
1 tablespoon lemon zest: Brightens the fruit mixture with a fresh citrus kick that balances sweetness.
1 tablespoon tapioca flour or cornstarch: Thickens the filling juices to keep your galette neat and jammy, not soggy.
1 tablespoon cold unsalted butter: Adds richness and small buttery pockets as it melts into the filling while baking.
1 egg, beaten with 1 teaspoon water: Provides a shiny, golden finish to the crust’s edge when brushed on before baking.
1-2 tablespoons turbinado or sparkling sugar: For a sweet, crunchy sparkle on the crust that looks as delightful as it tastes.

How to Make Blueberry Peach Galette Recipe

Step 1: Prepare the Dough and Fruit

Start by taking your Basic All Butter Pie Dough disk out of the fridge and letting it soften at room temperature. This makes rolling it out easier without cracking the delicate crust. Meanwhile, rinse your blueberries and peaches thoroughly, then thinly slice the peaches for an even, melt-in-your-mouth texture once baked.

Step 2: Combine the Filling Ingredients

In a large bowl, gently toss the blueberries and sliced peaches with granulated sugar and fresh lemon zest. The sugar helps coax out the natural juices while the zest adds a hint of brightness. Let this mixture sit for about 15 minutes, allowing the flavors to meld and the fruit to release its delicious juices.

Step 3: Thicken the Fruit Filling

After the fruit has rested, sprinkle the tapioca flour or cornstarch over the mixture and stir gently until completely absorbed. This step is crucial—it transforms those beautiful juices into a luscious, thickened filling that won’t run all over your crust once baked.

Step 4: Roll Out the Dough

Flour a piece of parchment paper or a silicone baking mat lightly, then roll the dough disk into a roughly 12 to 13-inch round, about ⅛ to ¼ inches thick. This size is perfect to hold plenty of fruit without overwhelming the delicate crust. Keep your movements gentle to maintain flakiness.

Step 5: Assemble the Galette

Lightly brush the rolled dough with some of the beaten egg wash to help the crust achieve a beautiful golden color. Using a slotted spoon, transfer the fruit filling onto the dough, leaving a 1½ to 2-inch border around the edge. Be careful to let any excess juices drip off—this helps prevent sogginess in the crust. Next, fold the dough edges over the fruit, pleating naturally every couple of inches to enclose the filling in a rustic, free-form tart shape.

Step 6: Chill Before Baking

For extra structure and easier handling, place your galette—still on the parchment paper and baking sheet—in the freezer for 15 to 20 minutes. This step is a game-changer on warm days or if your kitchen is too cozy and helps the dough stay firm and crisp during baking.

Step 7: Final Touches and Baking

Brush the exposed crust edges again with the egg wash, then sprinkle generously with turbinado or sparkling sugar for a delightful crunch and sparkle. Dot the fruit filling with the small cubes of cold butter; as the galette bakes, these melt into rich, buttery pockets. Bake at 375°F for 40 to 50 minutes, rotating halfway to ensure an even, golden crust paired with soft, jammy fruit.

Step 8: Cooling and Serving

Once baked, allow your galette to cool so the juices thicken slightly, making slicing easier. Then cut into rustic wedges and prepare to enjoy one of the most rewarding summer desserts you’ll ever make!

How to Serve Blueberry Peach Galette Recipe

A round galette sits centered on white parchment paper over a white plate, with a flaky golden brown crust folded inward unevenly. Inside the crust, the filling shows juicy dark blue blueberries mixed with bright orange-yellow peach slices arranged loosely together. Blueberry juices have spilled slightly onto the parchment paper near the crust’s base. The plate is on a white marbled surface scattered with a few whole blueberries, two ripe peaches, and a small white basket filled with fresh blueberries wrapped in white paper. In the lower corner, a white plate with a silver fork and spoon is partially visible. The photo was taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of freshly whipped cream complements the warmth and sweetness of the galette beautifully, adding a silkiness that balances the textured fruit and buttery crust. For a modern twist, try a scoop of vanilla bean ice cream or a drizzle of honey and fresh mint leaves for a refreshing finish.

Side Dishes

This Blueberry Peach Galette Recipe stands strong on its own, but if you want to build a summer dessert spread, consider serving alongside a cup of freshly brewed coffee or a crisp glass of chilled white wine. A simple green salad with a citrus vinaigrette can also freshen the palate for those serving it as part of a multi-course meal.

Creative Ways to Present

Serve your galette straight from the baking sheet atop a rustic wooden board to emphasize its homestyle charm. You can also decorate the serving platter with extra fresh berries and peach slices for inviting color. For special occasions, add edible flowers or a light dusting of powdered sugar to elevate presentation with minimal effort.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare because this galette is so good), store slices in an airtight container in the refrigerator for up to 3 days. The crust might soften slightly but reheating helps restore some crispness.

Freezing

You can freeze the unbaked Blueberry Peach Galette Recipe after assembling it by wrapping it tightly with plastic wrap and placing it in the freezer for up to one month. When you’re ready to bake, simply add a few extra minutes to bake time and enjoy fresh-baked galette taste anytime!

Reheating

Reheat slices gently in a toaster oven or regular oven at 325°F for about 10 minutes, which crisps up the crust again and warms the fruity filling perfectly. Avoid microwaving as it can make the crust soggy.

FAQs

Can I use frozen blueberries and peaches?

While fresh fruit is ideal for this Blueberry Peach Galette Recipe, frozen can work in a pinch. Just be sure to thaw and drain well to avoid excess moisture that can make the crust soggy. Adjust the thickener slightly if needed.

What if I don’t have tapioca flour?

If you don’t have tapioca, cornstarch is the perfect substitute. Both serve to thicken the fruit juices and keep your filling from becoming too runny.

Can I make the pie dough from scratch?

Absolutely! A homemade Basic All Butter Pie Dough is fantastic for this recipe, lending the best buttery flavor and flakiness. If you use store-bought dough, pick a high-quality brand to get close to the same result.

How do I know when the galette is done?

The crust should be a warm golden brown and firm to the touch. The fruit filling will bubble gently and look jammy—avoid overbaking to keep the fruit fresh tasting.

What else can I add to the filling?

Feel free to experiment! A handful of chopped nuts, a sprinkle of cinnamon, or a splash of vanilla extract can all add lovely complexity to your Blueberry Peach Galette Recipe.

Final Thoughts

I hope you are as excited to try this Blueberry Peach Galette Recipe as I am to share it with you. It’s a delightful way to celebrate the bounty of summer fruit with minimal fuss and maximum joy. Once you take that first bite of flaky crust and luscious fruit, you’ll understand why this recipe earns a special place in my heart and hopefully yours too.