Name: Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup sugar (plus 1 tablespoon for muffin tops); 2 teaspoons baking powder; ¼ teaspoon salt; ⅓ cup vegetable oil; 1 egg; ⅓ cup milk; 1 ½ teaspoons vanilla extract; 1 cup fresh blueberries

Jump to Recipe· 3.9 from 45 reviews

If you have a craving for something sweet, tender, and bursting with fruity goodness, this Blueberry Muffins Recipe is exactly what you need. These muffins come out perfectly moist with a tender crumb and juicy bursts of fresh blueberries in every bite. The slight crunch of the sugar sprinkled on top adds a delightful texture, making these muffins irresistibly cozy and comforting—ideal for breakfast, a snack, or even a casual dessert. Trust me, once you try this recipe, it’ll become a beloved staple in your baking repertoire.

Ingredients You’ll Need

A pale blue bowl filled with light beige batter mixed with dark blue blueberries is centered in the image. There is a silver spoon partly dipped in the batter resting inside the bowl. To the right and slightly below, there is a white bowl full of fresh, plump blueberries. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This Blueberry Muffins Recipe calls for simple, pantry-friendly ingredients that come together effortlessly. Each element plays a vital role: the flour forms the structure, sugar lends sweetness, and the blueberries provide fresh bursts of flavor and color.

1 ½ cups all-purpose flour: The base that gives the muffins their soft yet sturdy texture.
¾ cup sugar (plus 1 tablespoon for muffin tops): Sweetens the batter and adds a crunchy, caramelized finish on top.
2 teaspoons baking powder: The leavening agent that makes the muffins rise beautifully and become fluffy.
¼ teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
⅓ cup vegetable oil: Adds moisture and keeps the muffins tender without heaviness.
1 egg: Binds the ingredients and contributes to the tender crumb.
⅓ cup milk: Moistens the batter and helps with a soft, rich texture.
1 ½ teaspoons vanilla extract: Infuses the muffins with warm, aromatic flavor.
1 cup fresh blueberries: The star ingredient delivering juicy pops of sweetness and a vibrant splash of purple-blue color.

How to Make Blueberry Muffins Recipe

Step 1: Preheat and Prepare Your Muffin Tin

Start by setting your oven to 400°F (200°C) and lining a muffin tin with paper liners. This ensures easy cleanup and perfectly shaped muffins that come out effortlessly once baked.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re well blended. This helps to distribute the leavening evenly throughout the batter so your muffins rise evenly and have the perfect crumb.

Step 3: Mix the Wet Ingredients

In a separate bowl, stir together the vegetable oil, egg, milk, and vanilla extract until the mixture looks smooth and creamy. This step is key to ensuring your muffins stay moist without becoming greasy.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the dry ingredients and gently stir until everything is just combined. It’s important not to overmix—your muffins will be tender, not tough. Now, carefully fold in the fresh blueberries, distributing them evenly but gently to avoid breaking them and turning your batter purple.

Step 5: Fill Muffin Cups and Add Sugar Topping

Divide the batter evenly among your lined muffin cups, filling each nearly to the rim for those bakery-style domed tops. Sprinkle each muffin generously with the extra tablespoon of sugar to get that beautiful golden crunch once baked.

Step 6: Bake to Perfection

Bake the muffins for 15 to 20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let them cool briefly in the tin before transferring to a wire rack to finish cooling.

How to Serve Blueberry Muffins Recipe

Six golden brown blueberry muffins with dark purple patches of blueberry filling on top, each in white paper liners. The muffins are arranged closely on a white marbled surface with a few loose blueberries scattered nearby. In the upper right corner, a white bowl filled with blueberries is partially visible, and a white plate with a dark rim is also partially seen on the right edge. The texture of the muffins looks soft and slightly crumbly with an inviting warm color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins are delightful on their own, you can elevate them with a simple dusting of powdered sugar or a light spread of butter for melt-in-your-mouth decadence. Fresh blueberries or a small dollop of whipped cream also make pretty, inviting garnishes.

Side Dishes

Pair your muffins with a hot cup of tea or coffee for a relaxing morning treat. They also go wonderfully with a chilled glass of milk or a fresh fruit salad to round out your snack or breakfast plate.

Creative Ways to Present

Try slicing a muffin in half, toasting it lightly, and spreading on some cream cheese or lemon curd for an extra burst of flavor. You can also serve these blueberry muffins as part of a brunch spread with other baked goods, cheeses, and fresh fruit to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover muffins fresh by storing them in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and keeps the blueberries juicy and fresh.

Freezing

If you want to enjoy these blueberry muffins later, freeze them in a resealable bag or airtight container. Wrapped well, they can last up to 3 months in the freezer without losing their wonderful flavor and texture.

Reheating

To bring your frozen or leftover muffins back to life, warm them in the microwave for about 20 seconds or pop them in a toaster oven until heated through and slightly crisp on top. They’ll taste just like fresh-baked.

FAQs

Can I use frozen blueberries in this Blueberry Muffins Recipe?

Absolutely! Just be sure to toss frozen blueberries in a little flour before folding them in to prevent them from sinking to the bottom and coloring your batter too much.

What can I substitute for vegetable oil?

You can use melted butter or any neutral-tasting oil like canola or light olive oil. Butter will add a richer flavor but keep the texture just as moist.

How do I prevent blueberries from sinking in the muffins?

Tossing the blueberries in a sprinkle of flour before mixing them into the batter helps suspend them evenly so you get delicious bursts throughout each muffin.

Can I make these muffins gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend designed for baking, your muffins will be just as tasty. Just check that the baking powder you use is gluten-free as well.

How long do blueberry muffins stay fresh?

Stored properly at room temperature, they stay fresh for about 3 days. Beyond that, refrigeration or freezing is best to keep their moist texture and fruity flavor intact.

Final Thoughts

There’s something so comforting about a batch of fresh blueberry muffins, warm from the oven and filled with sweet berries and vanilla flavor. This Blueberry Muffins Recipe is straightforward, reliable, and always a crowd-pleaser. I can’t wait for you to try it and experience that wonderful homemade muffin magic for yourself.