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Blueberry Curd Tart Recipe

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3.9 from 54 reviews

  • Author: Ava
  • Total Time: 1 hour 8 minutes
  • Yield: 8 servings

Description

This Blueberry Curd Tart features a delicate buttery crust filled with a luscious homemade blueberry curd made from fresh blueberries, eggs, lemon juice, and butter. The tart is baked to perfection and chilled overnight to develop its vibrant flavors, creating a refreshing and elegant dessert ideal for any occasion.

Ingredients

Crust

  • 1½ cups flour
  • 2 Tbsp cornstarch
  • pinch salt
  • ½ cup unsalted butter, at room temperature (1 stick)
  • ¾ cup powdered sugar
  • 1 egg

Blueberry Curd Filling

  • 1½ cups blueberries (about 9 oz.)
  • 1 Tbsp water
  • 2 eggs
  • 2 egg yolks
  • ¾ cup sugar
  • ¼ cup lemon juice
  • 2 tsp cornstarch
  • 6 Tbsp unsalted butter, diced

Instructions

  1. Prepare the Crust. In a small bowl, combine the flour, cornstarch, and a pinch of salt. Set aside to keep dry ingredients ready.
  2. Cream Butter and Sugar. Using a stand mixer, beat the butter and powdered sugar until the mixture is light and fluffy. Be sure to scrape the bowl sides to mix evenly.
  3. Add Egg. Incorporate the egg into the butter and sugar mixture, mixing well. Scrape down the sides of the bowl again to fully combine.
  4. Mix in Dry Ingredients. Add the flour mixture into the wet ingredients and mix just until barely combined. Turn the dough onto a countertop and gently knead into a smooth ball.
  5. Chill the Dough. Flatten the dough into a disc, wrap tightly with plastic wrap, and refrigerate for one hour to firm up.
  6. Prepare Tart Pan. Grease a 9-inch tart pan with a removable bottom and set aside.
  7. Roll and Chill the Dough. After chilling, roll the dough on a lightly floured surface to about ¼ inch thickness and fit it into the prepared tart pan. Any dough scraps can be used for garnish or mini tartlets. Chill the crust in the refrigerator while the oven preheats to 350°F (175°C).
  8. Blind Bake the Crust. Place the tart pan on a baking sheet, line the crust with foil, and fill with pie weights to prevent shrinking. Bake for 10 minutes, then remove the foil and weights and bake an additional 10 minutes until edges are golden brown.
  9. Prepare Blueberry Curd Mixture. In a medium saucepan, combine blueberries and water. Bring to a boil over medium heat, then reduce to medium-low and simmer until most berries burst, about 5 minutes.
  10. Strain Berry Juice. Pour the cooked berries through a fine-mesh strainer, pressing to extract all juice. Discard skins and return juice to the saucepan.
  11. Add Curd Ingredients. Stir in eggs, egg yolks, sugar, lemon juice, and cornstarch into the blueberry juice. Whisk continuously over low heat until warmed through.
  12. Incorporate Butter and Thicken. Add diced butter one tablespoon at a time, whisking after each addition until the mixture thickens, about 5 to 8 minutes.
  13. Strain and Fill Tart. Strain the blueberry curd again through a fine mesh into a heatproof bowl for smoothness. Pour the curd into the partially baked crust evenly.
  14. Bake Tart with Curd. Bake the tart at 350°F for 15 minutes to set the filling.
  15. Cool and Chill. Allow the tart to cool completely to room temperature in the pan, then refrigerate overnight to fully set the filling and enhance flavors. Optionally, top with fresh berries before serving.
  16. Storage Tips. Blueberry curd can be refrigerated for up to two weeks or frozen for 6 months. Thaw in the refrigerator 24 hours before use. The assembled tart keeps refrigerated for up to three days covered. Enjoy your fresh and vibrant blueberry curd tart!

Notes

  • Use a tart pan with a removable bottom for easy removal of the tart.
  • Pie weights or dried beans are recommended for blind baking to prevent the crust from puffing up or shrinking.
  • Leftover dough can be shaped and baked into mini tartlets or garnishes.
  • The blueberry curd can be prepared ahead of time to save time on the day of serving.
  • Ensure the curd is whisked constantly over low heat to prevent curdling and achieve smooth texture.
  • Chilling the tart overnight enhances the flavor and texture of the filling beautifully.
  • Prep Time: 25 minutes
  • Cook Time: 43 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/blueberry-curd-tart-recipe/